Robert Oliver

Name: Robert Oliver
Address: 1225 Cathedral St., 21201, MD, 21201
Telephone: 410-528-5950

1225 Cathedral St., Baltimore, MD 21201, US

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Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

cusine

DIPS AND SPREADS

roasted eggplant, garlic, & olive oil

hummus with lemon & sesame

yogurt and cucumber salad with lemon and mint

MD crab with shallot and cream cheese

MEZZE

roasted fuyu persimmon

slivered ham, walnuts, olive oil and pomegranate syrup

spiced olives

red pepper, fennel, and garlic

steamed and chilled jumbo shrimp

traditional cocktail sauce and lemon

lamb meatballs

tomato sauce, pinenuts, dried cherries, yogurt

miniature crab cakes

naan crackers, lemon caper tartar sauce

goat’s cheese truffles

black pepper, pistachio, smoked paprika, roasted beets, and orange oil

grilled calamari salad

fennel, lamb’s lettuce, tomato, sesame

carpaccio of grilled beef tenderloin

arugula, zahtar and red onion relish

hand cut tuna tartar

roasted garlic oil, cured lemon, and housemade pita crisps

mussels

white wine, aleppo pepper, garlic, thyme

roasted mushroom crostini

cardamom, marsala, labneh, and extra virgin olive oil

oysters Oliver

spinach, smoked ham, anise cream

fried calamari

red pepper relish and harissa aioli

Hackleback Caviar

served with housemade crisps and Crave Brother’s Petit Frere cheese

SOUPS

classic French onion soup

crouton and gruyere

Robert Oliver seafood bisque

lobster, shrimp, crab and a touch of cream

seasonal soup of the day

SALADS

house greens

fig balsamic vinaigrette

Robert Oliver Caesar

creamy garlic dressing, croutons, white anchovy

shaved fennel

lamb’s lettuce, oranges, pomegranate, olive oil

flat leaf spinach

barberries, candied almonds, lemon vinaigrette

FROM THE SEA

Robert Oliver crab cake

cumin buttered potatoes, haricots verts, and lemon caper tartar sauce

grilled swordfish

braised fennel, tomato jam, toasted cous cous

filet mignon of tuna

bacon, mashed potatoes, and red wine reduction

pan-seared day scallops

lemon parsley risotto, brown butter sauce with truffle oil

lobster pan roast

white sweet potatoes, tomatoes, tarragon, vermouth, & butter

fisherman’s pie

fresh salmon, oysters, shrimp, scallops and crab, baked in a light tomato yogourt sauce with mashed potatoes

grilled wild salmon

Rice croquette, herbed boursin and baby zucchini

grilled shrimp

orzo, feta, black olives, fennel, and fresh thyme

shrimp and scallop kabob

day scallops and shrimp brushed with fresh herbs and olive oil,

FROM THE LAND

natural culotte steak

French cut sirloin, grilled to order, with mashed potatoes, leaf spinach sauteed with capers golden raisins, and red wine reduction

pan seared lamb steak

‘stimperata’ w/ green olives, capers, celery, mint, and parmesan risotto

roasted lemon chicken

pine nut fatoush, Moroccan spiced carrots

roasted autumn vegetables

cavatappi pasta, sheep’s milk feta, fresh oregano

beef kabob

Spanish onion marinated beef, grilled and served with Persian rice and seasonal vegetables

chicken kabob

chicken marinated in yogurt and saffron, grilled and served with Persian rice and seasonal vegetables