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gruyere and herbed croutons
tofu sour cream and chive blossoms
preparation varies daily
marinated artichokes, caponata, pignoli
feta, calamata olives and tomatoes in a mojo vinaigrette
upland cress, buttermilk blue cheese, candied walnuts in a sherry vinaigrette
romaine, parmesan reggiano, herbed croutons, baby mint and white anchovy
lemon, parsley and tomato garlic aioli
red beet remoulade and a black mustard emulsion
vino verde, orange and basil
capers, olives, cucumber, garlic chips, gazpacho emulsion
mandarin orange jam, vin cotto, crisp bok choy
spinach, shiitake, tomato, brussels sprouts, minestra sauce
honey wheat beer-battered maine scrod, house chips and tartar
petit beef filet, portobello fries, upland cress, parmesan, grain mustard dressing
fontina crust, potato puree, artichokes, spinach and marsala
garlic broccoli rabe, blue cheese and a port reduction
candied olives, pesto and italian butter beans
roasted root vegetables, goat cheese, crisp prosciutto, natural jus
garlic chive home fries, shiitake and tomato marmalade
manila clam, tomato and sweet pepper ragout
charred tomato sauce, opal basil, fresh mozzarella and ricotta salata
cremini, truffle oil, cacicavallo, and roasted tomato
american and swiss, broccoli sprouts, oven-dried tomato, grilled onion
buttermilk blue cheese, tomato marmalade, frizzled onions
amish cheddar onion ale fondue, bacon, tomato confit
sharp provolone, garlic chips
whole grain dijon mustard on soft pita
cucumber raita, tomato confit and mint on soft pita
slow-roasted pork, madrange ham, gruyere, pickle, whole grain mustard on soft pita
asian pear, blue cheese and raisins on ciabatta
mixed greens, tomato, cucumber, avocado
parmesan, croutons, mint and white anchovy
roasted peppers and fresh mozzarella
black olives, capers and baby basil
maine scrod, house chips and tartar
vino verde, orange and fresh basil
charred tomato sauce, mozzarella and ricotta salata
cremini, truffle oil, cacicavallo and roasted tomato
american, swiss, dried tomato, onion and sprouts
apple smoked bacon and cheddar ale onions
whole grain dijon
cucumber raita, tomato confit, mint
slow-roasted pork, madrange ham, gruyere, pickle
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