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Hearty tuscan minestrone soup with focaccia croutons
Our daily soup created from market availability
Romaine lettuce with classical caesar dressing, toasted croutons, hard boiled egg, shaved reggiano cheese and cherry tomatoes
Mesculin baby greens tossed with house vinaigrette, with roma tomatoes, red onions, walnuts and mushrooms
Fresh tomatoes and mozzarella with extra virgin olive oil and a chiffonate of fresh basil
Fresh spinach with balsamic vinaigrette, crumbled danish blue cheese, candied walnuts, red onions and roma tomatoes
Mussels in a saffron and thyme aromatic broth
A selection from the house antipasto bar
Lightly fried calamari with fresh lemon and house remoulade
Beef tenderloin with shaved onion and capers, finished with a crab salad and sauce trio
Topped with roasted red peppers and gorgonzola, finished with a bur blanc and sauteed greens
Fresh tomatoes with basil and extra virgin olive oil served over garlic toast garnished with goat cheese and pine nuts
Classical italian lasagna served with sugo del giorno
Long Island little neck clams, mussels, shrimp and calamari in a white wine sauce over linguine
Ricotta and spinach stuffed ravioli with fresh mozzarella
A classical italian dish served with fresh tomatoes, vegetables, and aromatic spices
Fettuccini alfredo with grilled shrimp and broccoli
Grilled trout with a confetti vegetali orzo finished with a basil lemon wine sauce
Pan seared salmon with olives and capers served with mashed potatoes and sauteed vegetables
8 ounce crabcake with saffron infused basmatti rice, sauteed green beans and finished with a basil bur blanc
Jumbo shrimp and fresh garlic in butter and dry white wine over short pasta and sauteed greens
Grilled 10 ounce filet served with garlic mashed potatoes, glazed carrots, sauteed mushrooms, finished with a madera wine sauce
Grilled 20 ounce porterhouse served with roasted potatoes, caramelized garlic, finished with a veal demi glaze
Sauteed chicken breast with a lemon caper sauce, mashed potatoes and vegetables
Roasted rack of lamb served with roasted potatoes and sauteed greens, finished with a merlot wine sauce
Veal scallopini served with a sage prosciutto cream sauce, short pasta and sauteed vegetables
12 ounce grilled New York strip with garlic mashed potatoes, and finished with a veal in demi glaze and sauteed vegetables
Fresh mozzarella, italian sausage, pepperoni, portabella mushrooms, marinated tomatoes
Fresh mozzarella, italian sausage, pepperoni, sliced red onions, marinated tomatoes
Shredded mozzarella, marinated ricotta, Boar's Head Iean ground beef, pizza sauce
Fresh mozzarella, marinated tomatoes, pepperoni, ground beef, green peppers, oregano
Fresh mozzarella, mesquite BBQ chicken, marinated tomatoes
Thinly sliced roasted red potatoes, prosciutto ham, smoked mozzarella, portabella mushrooms
Fresh mozzarella, marinated tomatoes, fresh spinach, zucchini, yellow squash, red onions, portabella mushrooms, lite feta cheese, roasted red peppers
Fresh mozzarella, fresh basil, portabella, mushrooms, marinated tomatoes
Fresh mozzarella, smoked mozzarella, marinated artichoke hearts, marinated tomatoes, roasted peppers
Fresh mozzarella, fresh spinach, portabella mushrooms, sliced red onions, marinated tomatoes
Fresh mozzarella, roasted eggplant, yellow squash, sliced red onions, portabella mushrooms, marinated tomatoes
Fresh mozzarella, roasted eggplant, portabella mushrooms, zucchini, marinated tomatoes
Marinated ricotta, shredded mozzarella, pecorino romano. Mixed fresh parsley and garlic on request at no charge
Fontina, gorgonzola, shredded mozzarella, fresh garlic and parsley
Marinated ricotta, basil, pesto, shredded mozzarella
Traditional lady finger cookies soaked in espresso, layered with mascarpone, coffee liquer, and cocoa
Classic sicilian cannoli filled with sweet ricotta cheese, honey, chocolate chips and pistachios
Cream puffs filled with vanilla bean gelato and covered in belgian chocolate ganache
Vanilla bean gelato with a shot of espresso and cantucci almond cookies
Layers of rich dark chocolate cake filled with chocolate butter cream
Served with fresh berries and whipped cream
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