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with chili lime dipping sauce
with Pomodoro sauce and fresh lemon
Provençal style with grilled Ciabatta
vine ripened tomatoes, roasted red peppers with fresh mozzarella & grilled Ciabatta drizzled with balsamic reduction
House made potato chips with warm bleu cheese
over olive polenta with creole mustard sauce
over your choice of side with marinated mushrooms and house-made bearnaise
over mashed potatoes with key west sauce
over mashed potatoes with house made cranberry sauce
with shrimp, scallops and mussels in a lobster tarragon sauce over fresh linguine
Filet Mignon and Jumbo Lump Crab cake with your choice of side
with vine ripened tomatoes, fresh mozzarella, over house made linguine
gratin of bleu cheese with your choice of side topped off with tobacco onions and cabernet demi
chopped romaine with sourdough croutons, reggiano parmesan & brushcetta tomatoes
iceberg lettuce with chopped blue cheese, crispy bacon, and tomatoes
with applewood bacon, candied pecans, fresh gala apples, and warm bacon dressing
over field greens with Napa cabbage, crispy noodles, carrots, and bean sprouts in a sesame-soy vinaigrette
over field greens, bleu cheese, onion straws, tomatoes, croutons and a balsamic vinaigrette
with Virginia baked ham, chopped cheddar and BBQ sauce
with vine-ripened tomatoes, baby arugula and fresh mozzarella
grilled or blackened with cilantro aioli and baby arugula
with candied pecans, hot fudge and fresh whipped cream
with a liquid chocolate ganache center and vanilla bean ice cream
with Jim Bean sauce and shaved white chocolate
baked vanilla custard with caramelized sugar and seasonal fruit
with sweet corn and farm house potatoes
with marinara
your choice grilled over hardwood or blackened served with seasonal preparation
with malt vinegar and old bay tartar sauce
over asparagus with lemon buerre blanc
over cauliflower mash with tarragon buerre blanc
over spinach risotto with a tomato fondue
mixture of green and black olives, roasted red peppers with califlower mash
with stone-ground mustard aoili and choice of side
over seaweed salad with pickled ginger, wasabi and soy sauce
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