Wood-n-Tap

Name: Wood-n-Tap
Address: 420 Queen St., 06489, CT, 06489
Telephone: 860-329-0032

420 Queen St., Southington, CT 06489, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-12:00PM •

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Details

Cuisine: American (Traditional), Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Serious Sunday Brunch

Eggs Pies

Border Style

Seasoned ground beef, cheddar and jack cheeses, tomatoes, jalapenos, and scallions

Kim's Favorite

Spinach, artichokes, mushrooms, and reggiano cheese

Pomodoro

Sliced tomatos, mozzarella cheese, basil, and caramelized onions

Waffles - n - Toast

Belgian Waffles

topped with fresh fruit and whipped cream

French Toast

served with maple syrup

Cinnamon Raisin French Toast

stuffed with cream cheese and served with maple syrup

Choice Bennies

Florentine

Creamed spinach and poached eggs with hollandaise on a toasted English muffin

Cowboy

Grilled sirloin and poached eggs with hollandaise served on a toasted English muffin

Sebastian

Crab meat and poached eggs with hollandaise served on a toasted English muffin

Sunday Cure

WnT Bloody Mary

Skyy Citrus Vodka, house made bloody mix, garnished with a lime and celery

Hangar Bloody Martini

Hangar One Lime, house made bloody mix, garnished with a lime and tomolives

Mimosa

Sparkling wine and fresh-squeezed OJ

Kir

White wine and black berry liqueur

Kir Royal

Sparkling wine and black berry liqueur with a lemon twist

Screwdriver

Skyy Vodka and fresh-squeezed OJ

SAMPLE MENU 2

This -n- That

New England Clam Chowder

Or “chowdah”, depending on where you’re from. Thick, rich, creamy and dreamy.

Soup of the Day

Made fresh every day. Ask your server, or just close your eyes and go for it!

Creamed Spinach & Artichoke Dip

Spinach and artichokes in a reggiano cream sauce, topped with jack cheese. Served with crisp tortilla chips and sour cream.

Engine #11 Firehouse Wings

The roof. The roof. The roof of your mouth is on fire! A dozen Habenero chicken wings, served with bleu cheese and celery. Can’t stand the heat? Try our other flavors: Buffalo, Thai, BBQ, or Honey Mustard.

Maine Crab Dip

Dig your claws into this collision of fresh Maine crab, cream cheese, scallions and tomatoes.Topped with jack cheese and served warm with pita chips.

Chicken Tenders

Crispy white meat tenders on a bed of fries. Served with BBQ sauce and dijon mustard. Or have buffalo tenders served with celery and bleu cheese.

Tap Room Fries

What the...? Light and crisp sweet potato fries topped with sugar maple icing and served with a dijon dipping sauce. Curiosity is calling!

Calamari

Tender rings lightly breaded and served just crisp with a spicy citrus aioli.

Monster Nachos

Piled high and smothered with cheese, taco meat, sour cream, diced tomatoes, jalapenos, black beans and shredded lettuce. Served with house made salsa.

Softies

Something different! A warm basket of big, soft pretzels. Served with a spicy mustard.

Chips and Salsa

Featuring our own fresh, house-made salsa.

Bar Bites

Little burgers. Big flavor! A plateful of mini-burgers with cheese, pickles and a dijon spread. Served with fries (the fries are normal size).

Turkey Bites

Take a big bite out of our famous mini turkey burgers. Small bites with American cheese, whole cranberries and an herb ailoi. Served with french fires.

Bar Chicks

Blackened chicken topped with American cheese, carmelized onions and a chipolte aioli.

Fried Mooz

Whole milk mozzarella, cooked golden brown and topped with marinara sauce.

Burgers -n- More

Turkey Burger

Fresh ground turkey cooked to order. Served on a whole grain roll with baby greens, whole cranberries and an herb aioli. Served with sweet potato fries.

Hickory Burger

Charbroiled to perfection and topped with cheddar cheese, diced onions, hickory smoked bacon and BBQ sauce.

The Classic Burger

Topped with American cheese, lettuce, tomatoes, diced onions, pickles, mustard and mayo.

Ken’s Favorite

Topped with bleu cheese, bacon, lettuce, tomatoes, pickles and mayo.

Bacon Burger

Topped with bacon, cheddar cheese, caramelized onions, lettuce, tomatoes, pickles, mustard and mayo.

Swiss Burger

Topped with sauteed mushrooms, caramelized onions, Swiss cheese, lettuce, tomatoes and dijon mustard.

Rib Basket

Half rack of our slow cooked ribs served with coleslaw and french fries.

Reuben

Corned beef shaved thin and piled high. Served on rye bread with thousand island dressing and sauerkraut.

Veggie Wrap

Soft flour sun-dried tomato tortilla, stuffed with lettuce, tomatoes, avocados, black olives, red onions and a balsamic aioli.

Vegetable Burrito

Stuffed with grilled vegetables, mushrooms and jack cheese. Topped with salsa and cheddar cheese. Served with black beans and sour cream.

Chicken Salad Wrap

Soft flour sun-dried tomato tortilla, stuffed with our house-prepared chicken salad, lettuce and tomato.

Choice Chicken Sandwich

You choose grilled or blackened chicken breast. We pile it on a toasted sesame seed roll with jack cheese, lettuce, tomato and dijon spread. Then you eat it.

Fish-n-Chips

Fresh filet of sole in a light Panko bread crumb. Served with fries and tartar sauce.

Marinas Sandwich

Fresh Atlantic salmon served on a toasted sesame seed roll with lettuce, tomato and a dill tartar sauce. Choose grilled or blackened.