Sakuma’s Japanese Restaurant

Name: Sakuma’s Japanese Restaurant
Address: 43 S. Sutton Rd., 60107, IL, 60107
Telephone: 630-483-0289

43 S. Sutton Rd., Streamwood, IL 60107, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

ENTREE

Tonkatsu

Deep fried pork cutlet and salad

Ten Jyu

Tempura dipped in sauce and laid over rice

Una Jyu

Broiled fresh water eel with rice

Oyako Don

Chicken in omelet with sauce, laid over rice

Salmon Oyako Don

Cooked salmon / salmon roe with seasoned spinach and sesame over steamed rice

Katsu Don

Deep fried pork cutlet in omelet with sauce, laid over rice

Tekka Don

Raw tuna laid over a bed of sushi rice

Chicken Teri

Broiled chicken with butter and teriyaki sauce

Tempura / Gomaae

Deep fried shrimp, fish and vegetables with rice; boiled spinach with sesame

Salmon Shio / Teriyaki Sauce / Gomaae

Grilled salmon with salt or teriyaki sauce; boiled spinach with sesame

Wafu Steak / Gomaae

Seared tenderloin sauteed in Sakuma's sauce; boiled spinach with sesame

Beef Shoga Yaki / Gomaae

Thinly sliced sirloin sauteed with ginger soy sauce; boiled spinach with sesame

LUNCH COMBINATIONS WITH SALAD

Nigiri Lunch / Sunomono

Seven pieces of variety sushi, one spicy sushi roll and chef style Japanese salad

Sashimi Lunch / Sunomono

Fillet raw fish served with warm rice and chef style Japanese salad

Chirashi Lunch / Sunomono

Fillet raw fish laid over a bed of sushi rice in a box and chef style Japanese salad

Hirame Don / Sunomono

Raw flounder with sushi rice and chef style Japanese salad

UDON / SOBA - NOODLES

Nabe Yaki Udon / Gomaae

Tempura udon served in a cast iron pot; boiled spinach with sesame

Tempura Udon / Soba / Gomaae

Tempura with noodle soup; boiled spinach with sesame

BENTO - LUNCH BOX

Ume Bento

Appetizer, sashimi, cold egg tofu, steamed vegetables and dessert

Take Bento

Appetizer, sashimi, tempura, steamed vegetables and dessert

Matsu Bento

Appetizer, sashimi, tempura, eel, steamed vegetables and dessert

SUSHI CHEF'S CHOICE

Sushi set with appetizer and dessert

7 piece of sushi and a roll and dessert

Chirashi set with appetizer and dessert

Dinner Menu

APPETIZERS

Horenso Goma AE

Boiled spinach with sesame sauce

Beef Negimaki

Green onions rolled in sliced beef

Ika Maruyaki

Cuttlefish lightly battered and deep fried or grilled

Soft Shell Crab

Choice of deep fried, served with ponzu or butter and light garlic sauce

Ebi-Shinjo

Crimples cooked lightly golden brown with dipping sauce

Edamame

Boiled soybean pods

Shumai

Steamed shrimp dumplings with dipping sauce

Agedashi Dofu

Deep fried tofu in seasoned soy sauce

Kaki Fry

Breaded fried oyster served with tangy sweet sauce

Yakitori

2 pcs chicken skewer, charred brown with seasoning sauce

SHIRUMONO - SOUP

Osuimono

Japanese style clear or cornstarch cream soup

Nameko Wan

Nameko mushroom in soybean paste soup

Akadashi

Red soybean paste with tofu and Japanese milsuba

Miso Shiru

White soybean paste, tofu, green onion and fish broth soup

SALADA

Wakame Su

Fresh seaweed and cucumber with house dressing

Fisherman Salad

Flounder, salmon, shrimp, octopus tossed with vegetables and flying fish eggs

Kani Su

Alaskan king crab and vegetables in chef's sauce

Ebi Salab

Shrimp and vegetables in a vinegar sauce

SUSHI

Toku Jou Sushi

10 pieces, 1 roll

Jou Sushi

7 pieces, 1 roll

STEAK

Wafu Steak

Tenderloin seared and sauteed in chef's sauce

Beef Shogayaki

Thinly sliced sirloin sauteed with ginger soy sauce

YAKIMONO

Gindara Tamariyaki

Black sable cod marinated in wine sauce (actor Robert de Niro's favorite)

SASHIMI

Sashimi Moriawase

Sakuma's artistic presentation of the finest seafood filets | Large | Small

Maguro

Tuna sashimi (8 pieces)

Hamachi

Yellowtail sashimi (5 pieces)

Kanpachi

Yellowfin sashimi (5 pieces)

Tako Sashimi

Octopus sashimi (5 pieces)

Salmon Sashimi

Norway salmon sashimi

Hirame Usuzukuri

Thinly sliced flounder served with tangy citrus soy sauce

Aka Fuji

Maguro tartare, red cavier with spicy soybean sauce

Mediterranean Style

Tuna filet fresh garlic and wine sauce

Maguro Tataki

Seared Tuna with ponzu sauce and seaweed

Maui Island

Yellowtail and tuna tartare with scallion and chef's sauce

Yellowtail Island

Yellowtail tartare with mayo and chef's sauce

Ethnic Tuna

Tuna sashimi with red hot pepper sauce

Joylucky Tai

Red snapper with tangerine lime and lemon juice

New Style Sashimi

Thinly sliced seafood, hot olive oil with chef's sauce

Simple Style Sashimi

White fish and hot olive oil with garlic soy sauce

ENTREE

Una Juu

Broiled eel over rice and brushed with eel sauce

Salmon Teriyaki

Broiled salmon with teriyaki sauce or plain salt

Chicken Teriyaki

Broiled chicken with butter and teriyaki sauce

Sakuma's Combo

Tempura, beef shogayaki, sashimi, sushi and goma ae

Tempura Combo

Deep fried shrimp, fish and vegetables

Ebi Tempura Combo

Deep fried shrimp and vegetables

PRIX FIXE MENU

A COURSE

Hors d'oeuvres

Sashimi course

Grilled course

Dobin-mushi

(a soup served in a earthenware tea pot)

Sushi course

Daily special

Soup course

Dessert

B COURSE

Hors d'oeuvres

Sashimi course

Grilled course

Dobin-mushi

(a soup served in a earthenware tea pot)

Sushi course

Soup course

Dessert

C COURSE

Hors d'oeuvres

Sashimi course

Dobin-mushi

(a soup served in a earthenware tea pot)

Sushi course

Soup course

Dessert

"SAKUMA" COURSE

hors d'oeuvres

sashimi course

dobin-mushi

(a soup served in a earthenware tea pot)