North Star American Bistro

Name: North Star American Bistro
Address: 4515 N. Oakland Ave., 53211, WI, 53211
Telephone: 414-964-4663

4515 N. Oakland Ave., Shorewood, WI 53211, US

• Monday: 4:30PM-10:00PM •Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 4:30PM-10:00PM •Friday: 4:30PM-10:00PM •Saturday: 4:30PM-10:00PM •Sunday: 4:30PM-9:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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brunch menu

brunch

Crab Cake Benedict

Two poached eggs on top of pan-seared crab cakes and avocado. Topped with Hollandaise sauce and served with fresh fruit and roasted Yukon gold potatoes.

Denver Omelet

Three eggs with thin slices of Nueske's ham, aged Wisconsin Cheddar, bell peppers and chive. Served with fresh fruit, roasted Yukon gold potatoes and your choice of bacon, link sausage or Nueske's Canadian bacon.

Creme Brulee French Toast

Brioche bread dipped in a creme brulee batter and served with Grand Marnier berries and vanilla sauce. Served with your choice of bacon, link sausage or Neuske's Canadian bacon.

Traditional Benedict

Two poached eggs on an open-faced English Muffin and Nueske's Canadian bacon. Topped with Hollandaise sauce and served with fresh fruit and roasted Yukon Gold potatoes.

Quiche Lorraine

Classic quiche filled with Gruyere cheese and bacon. Served with fresh fruit and roasted Yukon gold potatoes.

Chorizo and Shrimp Frittata

An Italian style omelet filled with sauteed shrimp, chorizo and tomatoes. Served with roasted Yukon gold potatoes, mixed greens tossed in a lemon-thyme vinaigrette and your choice of bacon, link sausage or Nueske's Canadian bacon.

Steak and Eggs

Flat iron steak and two eggs any style served with roasted Yukon gold potatoes, and choice of toast.

Spinach and Goat Cheese Omelet

Three eggs with sauteed spinach, roasted red peppers and Laura Chenel goat cheese. Served with fresh fruit, roasted Yukon gold potatoes and your choice of bacon, link sausage or Nueske's Canadian bacon.

Two Eggs Any Style

Served with choice of toast, roasted Yukon gold potatoes and your choice of bacon, link sausage or Nueske's Canadian bacon.

Belgian Waffle

Served with your choice of the following:

Choose one

| Grand Marnier berries | Seasonal fruit | Candied pecans

Choose one

| Vanilla sauce | Chocolate Sauce | Maple Syrup

Choose one

| Bacon | Link sausage | Nueske's Canadian bacon

A La Carte Items

lunch

starters

Crab Cakes

Pan-seared, served on a bed of mixed greens tossed in a horseradish vinaigrette and topped with tarragon aioli.

Warm Goat Cheese Medallion

Pine nut-crusted goat cheese medallion pan seared and served on a bed of mixed greens tossed in a lemon-thyme vinaigrette with crostinis and Granny Smith apple slaw.

Calamari

Marinated in buttermilk, mint and garlic. Deep fried and served with basil and roasted garlic tomato sauce.

Spinach and Artichoke Dip

Topped with parmesan cheese and baked in the oven. Served with warm rosemary and parmesan flatbread.

Wedge Salad

A wedge of Iceberg lettuce topped with roma tomatoes, bleu cheese and Nueske's bacon. Drizzled with herb buttermilk dressing.

salads

Scallop and Truffle Salad

Pan-seared scallops, mixed greens, roma tomatoes, candied walnuts and Granny Smith apples, tossed in a white truffle vinaigrette and topped with fried parsnips.

Nicoise Tuna Salad

Pan-seared filet of tuna served with hard-boiled egg, tomatoes, kalamata olives, potatoes and green beans over a bed of mixed baby greens tossed in a lemon thyme vinaigrette.

Warm Bacon and Chicken Salad

Pan-seared chicken breast strips, hard-cooked egg, crisp bacon, fresh tomatoes and homemade croutons top fresh spinach tossed in a warm bacon vinaigrette.

Caesar Salad

Romaine lettuce tossed in our homemade dressing with croutons and Parmesan cheese.

Grilled Steak Salad

Strips of grilled steak on top of mixed greens, bleu cheese, marinated red onions and roma tomatoes tossed in a stone-ground mustard vinaigrette.

Crab Cake Salad

Pan-seared crab cakes on top of mixed greens, tossed in horseradish vinaigrette with avocado, roma tomatoes, capers and marinated red onion. Served with tarragon aioli.

Seafood Bistro Salad

Grilled fillet of salmon on top of mixed greens, tomatoes, pine nuts and goat cheese tossed in a lemon-thyme vinaigrette.

Spinach and Goat Cheese Salad

Fresh spinach, goat cheese, candied walnuts, dried cranberries and marinated red onions tossed in a warm red onion vinaigrette.

burgers, sandwiches and pizza

Cheeseburger

Certified Angus beef half-pound burger topped with your choice of cheddar, Monterey Jack or Swiss cheese.

Mushroom Burger

A vegetarian combo of finely minced mushrooms mixed with cream cheese, breadcrumbs and seasonings. Sauteed and served open faced on ciabatta bread with baby spinach, marinated red onions and garlic aoili.

Bacon and Bleu Cheese Burger

Certified Angus beef half-pound burger topped with bleu cheese and bacon.

Pecan Crusted Chicken Sandwich

Chicken Breast coated in finely chopped pecans and pan-fried. Served on a kaiser roll with lettuce and tomato, drizzled with a honey-mustard vinaigrette.

Grilled Chicken Club

Grilled chicken breast topped with Swiss cheese, lettuce, tomato, bacon and avocado, with roasted garlic aioli.

Tuna Salad Sandwich

Tuna mixed with chopped artichokes, kalamata olives, red peppers and mayo topped with greens, tomato slices and served on grilled French peasant bread.

Steak Sandwich

Grilled and topped with sauteed peppers and onions, melted Monterey Jack cheese and horseradish aioli.

California BLT

Hickory-smoked bacon, lettuce, tomato, avocado and lightly dressed greens on toasted ciabatta with garlic aioli.

Sausage and Mushroom Pizza

Wild mushrooms and Italian sausage.

BBQ Chicken Pizza

BBQ chicken, goat cheese, marinated red onions and roasted garlic.

Pepperoni Pizza

An American classic.

Margherita Pizza

Fresh mozzarella, basil, roma tomatoes.

Spinach and Fontina Pizza

Fresh spinach and grated fontina cheese with roasted garlic, roasted bell pepper and rosemary.

Caramelized Onion and Potato Pizza

Garlic olive oil, caramelized red onions, roasted red potatoes, gorgonzola and rosemary.

combos

Soup and Salad

Small house or caesar with a bowl of Soup of the day.

Salad and Half Pizza

Small house or caesar with your choice of any half pizza.

entrees

Portabello and Ravioli

Grilled portabello mushroom cap served with a lemon and spinach ricotta ravioli, herb oil and tomato salad.

Shrimp Linguini

Sauteed shrimp tossed in a white wine sauce with tomatoes, basil and parmesan cheese.

Chicken Risotto

Grilled chicken breast served with shiitake and spinach risotto. Drizzled with a balsamic glaze.

dinner

starters

Crab Cakes

Pan-seared, served on a bed of mixed greens tossed in a horseradish vinaigrette and topped with tarragon aioli.

Warm Goat Cheese Medallion

Pine nut-crusted goat cheese medallion pan-seared and served on a bed of mixed greens tossed in a lemon-thyme vinaigrette with crostini and Granny Smith apple slaw.

Calamari

Marinated in buttermilk, mint and garlic. Deep fried and served with basil and roasted garlic tomato sauce.

Spinach and Artichoke Dip

Topped with parmesan and baked in the oven. Served with rosemary and parmesan flatbread.

Wedge Salad

A wedge of Iceberg lettuce topped with roma tomatoes, bleu cheese and Nueske's bacon. Drizzled with herb buttermilk dressing.

salads

Scallop and Truffle Salad

Pan-seared scallops, mixed greens, roma tomatoes, candied walnuts and Granny Smith apples, tossed in a white truffle vinaigrette and topped with fried parsnips.

Nicoise Tuna Salad

Pan-seared filet of tuna served with hard-boiled egg, tomatoes, kalamata olives, potatoes and green beans over a bed of mixed baby greens tossed in a lemon thyme vinaigrette.

Caesar Salad

Romaine lettuce tossed in our homemade dressing with croutons and Parmesan cheese.

Crab Cake Salad

Pan-seared crab cakes on top of mixed greens, tossed in horseradish vinaigrette with avocado, roma tomatoes, capers and marinated red onion. Served with tarragon aioli.

Seafood Bistro Salad

Grilled fillet of salmon on top of mixed greens, tomatoes, pine nuts and goat cheese tossed in a lemon-thyme vinaigrette.

Spinach and Goat Cheese Salad

Fresh spinach, goat cheese, candied walnuts, dried cranberries and marinated red onions tossed in a warm red onion vinaigrette.

entrees

Stuffed Chicken

Grilled chicken breast stuffed with mascarpone cheese and herb stuffing. Served with rosemary red potatoes and olive oil roasted artichokes and tomatoes.

Lamb Shank

Slow-roasted and topped with a red wine reduction sauce. Served with parmesan polenta and sauteed spinach.

Flat Iron Steak

8 oz. flat iron steak grilled and topped with a wild mushroom sauce. Served with truffle mashed potatoes and seasonal vegetables.

Steak Au Poivre

Peppercorn crusted top sirloin pan-seared and topped with a cognac sauce. Served with gorgonzola mashed potatoes and spinach.

Bourbon Salmon

Maple and bourbon glazed Norwegian salmon served with roasted potatoes, sauteed spinach and fried parsnips.

Scallops and Ravioli

Pan-seared scallops served with a lemon and spinach ricotta ravioli, herb oil and tomato salad.

Asian Short Ribs

Beef short ribs simmered in an asian barbeque sauce. Served with shiitake risotto and sesame spinach and garnished with fried wontons.

Shrimp Linguini

Sauteed shrimp tossed in a white wine sauce with tomatoes, basil and parmesan cheese.

Pecan Tilapia

Tilapia filet coated in a pecan and breadcrumb mixture and sauteed. Served with Basmati rice, sauteed spinach, apple slaw and citrus aioli.

Ahi Tuna

Miso soy glazed served with sesame spinach, basmati rice and cucumber salad.

Pasta Bolognese

Classic Italian dish made with pork sausage and a hearty tomato sauce tossed with penne pasta, parmesan cheese and fresh basil.

Chicken Marsala

Pan-seared chicken breast topped with sauteed mushrooms in a marsala wine sauce. Served with white cheddar mashed potatoes and seasonal vegetables.

burgers, sandwiches and pizza

Cheeseburger

All Angus beef half-pound burger topped with your choice of cheddar, Monterey Jack or Swiss cheese.

Mushroom Burger

Bacon and Bleu Cheese Burger

All Angus beef half-pound burger topped with bleu cheese and bacon.

Grilled Chicken Club

Grilled chicken breast topped with Swiss cheese, lettuce, tomato, bacon and avocado, with roasted garlic aioli.

Steak Sandwich

Grilled and topped with sauteed peppers and onions, melted Monterey Jack cheese and horseradish aioli.

Sausage and Mushroom Pizza

Wild mushrooms and Italian sausage.

Pepperoni Pizza

An American classic.

BBQ Chicken Pizza

BBQ chicken, goat cheese, marinated red onions and roasted garlic.

Margherita Pizza

Fresh mozzarella, basil, roma tomatoes.

Spinach and Fontina Pizza

Fresh spinach and grated fontina cheese with roasted garlic, roasted bell pepper and rosemary.

Caramelized Onion and Potato Pizza

Garlic olive oil, caramelized red onions, roasted red potatoes, gorgonzola and rosemary.

dessert menu

dessert

Creme Brulee

Authentic French vanilla custard.

Flourless Chocolate Cake

Rich, moist chocolate cake served with chocoate hazelnut ice cream drizzled with chocolate sauce and a dollop of whipped cream.

Sorbet

Flavors to suit the season.

Chocolate Mousse

Rich chocolate mousse topped with whipped cream.

Bread Pudding

Served with bourbon caramel sauce and cinnamon ice cream.

children's menu

children's

Cheese Pizza

Pasta

with Marinara Sauce