Il Mito Enoteca

Name: Il Mito Enoteca
Address: 6913 W. North Ave., 53213, WI, 53213
Telephone: 414-443-1414

6913 W. North Ave., Wauwatosa, WI 53213, US

• Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Zuppa

Crema di Piselli

Tuscan style split pea soup with pancetta and herb croutons

Piatti Piccoli

Frutti di Vento

Venetian seafood symphony of fresh clams, scallops, shrimp and shaved fennel in a Venetian red sauce served with garlic crostini

Portobello Siciliano

Baby portobello mushroom caps filled with a medley of cheese and herbs topped with bread crumbs baked and served atop a Sicilian tomato sauce

Lasagna di Verdura

Roasted vegetable lasagna (pasta less)

Bruschetta Toscana

Pulled pork, sage, roasted shallots and sun-dried tomatoes

Bruschetta Romana

Fresh tomato, garlic and basil

Pizza Bianca

Homemade flat bread brushed with extra virgin olive oil topped with fresh rosemary, kosher salt, crushed roasted garlic and olives

Involtini di Melanzane

Grilled eggplant rolled with aged mozzarella and herbs laced with sun-dried tomato sauce

Insalata

Insalata Caesar

Our caesar salad with garlic croutons and Enotecas condiments

Insalata Mista

Medley of California greens tossed with a white balsamic vinaigrette

Insalata Spezzettato

Chopped salad of artichokes, peppers, onions, mushrooms, zucchini and lettuce with eggplant croutons and garlic vinaigrette

Insalata Caprese

Vine ripe tomatoes, buffalo mozzarella, fresh basil and imported extra virgin olive oil

Insalata tri Colore

Pancetta wrapped roasted radicchio, fresh arugula and white mushrooms complimented with lemon parmesan vinaigrette

Insalata di Cacio

A salad of goat cheese and roasted beets, roasted radishes, watercress and croutons in a balsamic drizzle

Formaggio

Choose three of the following

Goat cheese, Gorgonzola, Asiago, Mozzarella, Parmigiano, Pecorino or Brie served with walnuts, apricot, fig and Italian crostini

PIZZI

Massacrare

Italian sausage, seasoned minced tenderloin, proscuitto with tomato garlic pesto and fontina cheese

Ortagi

Spinach, peppers, eggplant, zucchini and grilled tomato with mozzarella cheese and basil pesto

Marinara

Shrimp, sea scallops, spinach, goat cheese, fennel pesto and air-dried tomatoes

Foresta

Porcini, crimini, portobello mushrooms and caramelized onions with asiago cheese and tomato pesto

Napolitana

Fresh mozzarella, basil, fresh tomato and extra virgin olive oil

PRIMI

Linguine Profundo

Fresh homemade herb linguine with shrimp, spinach and porcini mushrooms in a garlic white wine sauce

Capellini alla Checca

Angel hair pasta with roma tomatoes, basil, pressed garlic and imported Italian extra virgin olive oil

Spaghetti Insieme con Melanzane

Fine Spaghetti with slow baked eggplant and mozzarella cheese in a spicy tomato sauce

Fettuccine ala Carbonara

Fettuccine with pancetta, peas and radicchio in a thickened cream sauce

Mezzaluna di Zucca

Half moon pumpkin raviolis complimented with a butter sage sauce and topped with toasted walnuts

Lasagna Bolognese

Lasagna layered with ground beef loin, mushrooms and cheese topped with tomato sauce and parmesan

Gnocchi Piedmontese

Rabbit, duck and tenderloin ragu tossed with gnocchi and Parmigiano in an aromatic tomato sauce

Berretto di Vescovo

Tortelloni stuffed with ricotta and spinach in a creamy chicken mushroom sauce

Risotto Parmigiana

Risotto with hearty beef tenderloin sauce, parmesan cheese and tomatoes

SECONDI

Bistecca di Manzo

Beef tenderloin topped with porcini mushroom sauce and served with gorgonzola polenta and caramelized cipollina

Osso Buco di Vitello

Milk fed veal Osso Buco slow braised in a medley of garden vegetables and pan juices served with saffron risotto

Stinco d' Angelo

Lamb Osso Buco slow simmered in a lemon, rosemary and tomato broth served with dill risotto and roasted zucchini

Braciola di Maiale Toscana

Farm raised pork loin chop with a Tuscan style braised fennel, potato and carrots served with Sautéed spinach

Pollo arrostito al essenza d'aglio

Boneless free range chicken roasted with garlic & balsamic served with rosemary potato and sautéed spinach