Andrew's Restaurant

Name: Andrew's Restaurant
Address: 415 Genesee St., 53018, WI, 53018
Telephone: 262-646-1600

415 Genesee St., Delafield, WI 53018, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Breakfast

GRANOLA AND BERRIES

Our own house made granola blend of steel cut oatmeal, almonds, walnuts, filberts, coconut, and raisins. Layered with fresh berries and lemon yogurt.

IRISH OATMEAL BRÛLÉE

Steel cut oatmeal finished with a crisp sugar crust and fresh seasonal berries.

APPLE GINGER FRENCH TOAST

Sweet apple bread in a cinnamon batter and finished with caramelized ginger apples. Served with a side of sweet cream.

EGGS AND...

Three eggs prepared to your liking with dauphinoise potatoes, your choice of bacon, sausage, or ham; and toast or an English muffin.

SMOKED HAM & WHITE CHEDDAR OMELET

Nueske’s smoked ham with white cheddar cheese, our dauphinoise potatoes, and your choice of toast or an English muffin.

VEGETARIAN FETA OMELET

Seared mushrooms, tomato, onion, asparagus, wilted spinach, and feta cheese. Served with dauphinoise potatoes and your choice of toast or an English muffin.

BAJA CRAB CAKE BENEDICT

Twin crab cakes set on our Baja style cornbread with poached eggs, wilted arugula, and an avocado hollandaise. Finished with a fresh pico de gallo and fruit medley.

QUICHE DU JOUR

Experience our chef's creativity. Each quiche is accompanied by our fresh fruit medley.

A La Carte

Coffee

Regular or Decaf

Tea

Assorted Flavors

Milk

Whole, Skim, or Soy

Juices

Orange, Cranberry, or Apple

Scone

| White Chocolate Raspberry | Apple Cinnamon | Blueberry

Fresh Fruit

Fresh Berries

Side of Dauphinoise Potatoes

Side of Bacon, Sausage or Ham

One Egg

Side of toast or English muffin

BRUNCH MENU

Brunch

GRANOLA AND BERRIES

Our own house made granola blend of steel cut oatmeal, almonds, walnuts, filberts, coconut, and raisins, layered with fresh berries and lemon yogurt

IRISH OATMEAL BRÛLÉE

Steel cut oatmeal finished with a crisp sugar crust and fresh seasonal berries

APPLE GINGER FRENCH TOAST

Sweet apple bread in a cinnamon batter and finished with caramelized ginger apples, served with a side of sweet cream

EGGS AND...

Three eggs prepared to your liking with dauphinoise potatoes, your choice of bacon, sausage or ham and toast or an English muffin

SMOKED HAM & WHITE CHEDDAR OMELET

Nueske’s smoked ham with white cheddar cheese, our dauphinoise potatoes, your choice of toast or an English muffin

VEGETARIAN FETA OMELET

Seared mushroom, tomato, onion, asparagus, wilted spinach and feta cheese, served with dauphinoise potatoes and your choice of toast or an English muffin

BAJA CRAB CAKE BENEDICT

Twin crab cakes set on our Baja style cornbread with poached eggs, wilted arugula and an avocado hollandaise, finished with a fresh pico de gallo and fresh fruit medley

QUICHE DU JOUR

Experience our chef's creativity, accompanied by a fresh fruit medley

SMOKED HAM AND CHEESE PANINI

Shaved Nueske’s smoked ham with white cheddar cheese & fig jam on grilled sourdough bread, served with french fries or fruit.

PEPPER ROASTED TURKEY PANINI

Pepper roasted turkey breast with sun dried cranberry cream cheese and chive havarti, red onion, tomato & baby field greens on a grilled whole grain bread, served with french fries or fruit.

GRILLED SHRIMP AND SCALLOP CAESAR

An untraditional Caesar Salad of romaine & mesclum lettuces, sautéed mushrooms, crumbled apple wood bacon, grated Asiago cheese & Caesar dressing crowned with seared scallops & shrimp.

GRILLED PANZANELLA SALAD

A traditional Tuscan salad composed of olive oil grilled Italian bread, capers, roasted red peppers, cherry tomatoes, fresh mozzarella & grilled asparagus tossed in our house vinaigrette.

ANDREW'S BLACK ANGUS FILET

Grilled filet medallions served on brioche with sauce Bordelaise, wild mushroom sauté and crispy fried red onions.

A La Carte

Coffee

Regular or Decaf

Tea

Assorted Flavors

Milk

Whole, Skim, or Soy

Juices

Orange, Cranberry, or Apple

Scone

| White Chocolate Raspberry | Apple Cinnamon | Blueberry

Fresh Fruit

Fresh Berries

Side of Dauphinoise Potatoes

Side of Bacon, Sausage or Ham

One Egg

Side of toast or English Muffin

LUNCH MENU

Lunch

SMOKED TOMATO AND TARRAGON SOUP

SOUP DU JOUR

| Includes a fresh roll and butter

Salads

GRILLED SHRIMP AND SCALLOP CAESAR

An untraditional Caesar Salad of romaine & mesclum lettuces, sautéed mushrooms, crumbled apple wood bacon, grated Asiago cheese & Caesar dressing crowned with seared scallops & shrimp.

DUCK AND WILD MAINE BLUEBERRIES

Seared & sliced duck breast set atop a salad of mesclum greens tossed in wild Maine blueberry vinaigrette with candied walnuts, Roquefort crumbles & a blueberry reduction.

GRILLED PANZANELLA

A traditional Tuscan salad composed of olive oil grilled Italian bread, capers, roasted red peppers, cherry tomatoes, fresh mozzarella & grilled asparagus tossed in our house vinaigrette.

TUNA CONFIT SALAD

Tuna slow poached in virgin olive oil and combined with sun dried tomatoes, capers, Kalamata olives & red onion. Set with creamed cucumbers, pickled red onion and baby greens tossed in cucumber vinaigrette.

Sandwiches

DELAFIELD BURGER

Seasoned Black Angus beef char grilled & topped with our sweet onion & tomato marmalade, chive Havarti cheese & mixed baby greens.

ANDREW'S OLD SMOKEY

Char grilled Black Angus beef finished with smoked cheddar cheese, chipotle barbecue sauce & crispy fried red onions.

SMOKED HAM AND CHEESE PANINI

Shaved Nueske's smoked ham with white cheddar cheese & fig jam on grilled sourdough bread.

PEPPER ROASTED TURKEY PANINI

Pepper roasted turkey breast with sun dried cranberry cream cheese and chive havarti, red onion, tomato & baby field greens on a grilled whole grain bread.

SHRIMP AND BLUE CRAB PANINI

Shrimp & Atlantic blue crab with Gruyere cheese, apple wood bacon & arugula on a grilled whole grain bread.

THAI BASIL CHICKEN

Thai chili & basil marinated breast of chicken with sliced Granny Smith apples, red onion & a sweet honey basil aioli.

CORNBREAD CRUSTED TILAPIA

Cornbread crusted tilapia filet served on a toasted roll with our Louisiana style remoulade, arugula, tomato & red onion.

ANDREW'S BLACK ANGUS FILET

Grilled filet medallions served on brioche with sauce Bordelaise, wild mushroom sauté and crispy fried red onions.

SMALL PLATES MENU

Small Plates & Appetizers

APPLE & ENDIVE SALAD

Fresh apples, endive lettuce and Roquefort cheese, dressed with caramel-basil vinaigrette

ARTISINAL CHEESE PLATE

Award winning artisinal cheeses, ask your server for this week's presentation

BLUE CRAB ARTICHOKE DIP

Blue crab meat with caramelized artichoke and Asiago cheese, accompanied by French Ficelle bread

YELLOWFIN TUNA

Coriander seared and served with ginger-mushroom broth and herb infused jasmine rice

WILD MUSHROOM STRUDEL

Wild mushrooms with roasted red pepper, fresh thyme and Piave cheese rolled in delicate phyllo dough and dressed with sherry-walnut vinaigrette

MARYLAND CRAB CAKES

With spiced corn coulis, basil-almond guacamole, and chipotle cornbread

SEARED SEA SCALLOPS

Almond dusted and pan seared with apple cider beurre blanc

PAN ROASTED PORK TENDERLOIN

With spiced apple demi glace, hazelnut streusel and basil mashed potato

BRAISED ANGUS SHORT RIB

Cabernet braised, served with thyme infused jus and wild mushroom bread pudding

DINNER MENU

Appetizers

MARYLAND CRAB CAKES

With spiced corn coulis, basil-almond guacamole, and chipotle cornbread

WILD MUSHROOM STRUDEL

Wild mushrooms with roasted red pepper, fresh thyme, and Piave cheese rolled in delicate phyllo dough and dressed with sherry-walnut vinaigrette

BLUE CRAB ARTICHOKE DIP

Blue crab meat with caramelized artichokes and Asiago cheese, accompanied by French ficelle bread

SEARED SEA SCALLOPS

Almond dusted and pan seared with apple cider beurre blanc

ARTISINAL CHEESE SELECTION

Award winning artisinal cheeses, ask your server for this week's presentaton

Soups & Salads

APPLE AND ENDIVE SALAD

Fresh apples, endive lettuce, and Roquefort cheese, dressed with caramel-basil vinaigrette

ROASTED BEET SALAD

With extra virgin olive oil, balsamic glaze, and Piave cheese

WILD MAINE BLUEBERRY SALAD

With candied walnuts, Roquefort cheese, and wild Maine blueberry vinaigrette

SMOKED TOMATO AND TARRAGON SOUP

Smoked plum tomato soup with tarragon and Montrachet mousse

SOUP DU JOUR

Sample our culinary team’s creativity

Entrees

BLACK ANGUS STEER FILET

Rubbed with three peppercorns, chargrilled, finished with rosemary-fig mousse, tawny port wine demi glace and roasted garlic Yukon Gold mashed potatoes

BLACK ANGUS RIBEYE

Pan seared with forest mushrooms, grape tomatoes, and fresh thyme, topped with caramelized shallot-Roquefort butter, served with roasted garlic mashed Yukon Gold potatoes

COLORADO LAMB RACK

Oven roasted lamb rack with hazelnut crust, cabernet infused natural jus, and basil mashed potatoes

CRISP ROAST DUCK

Semi-boneless roasted half duck with apple-mustard glace and Minnesota wild rice

ORGANIC KING SALMON

Grilled salmon fillet with warm brussels sprout salad, roasted potatoes and parsley-horseradish butter

BRAISED ANGUS SHORT RIBS

Cabernet braised, and served with thyme infused jus and wild mushroom bread pudding

ALASKAN HALIBUT

Shiitake crusted and pan roasted with Minnesota wild rice and lemon-Dijon veloute

SEA SCALLOPS

Porcini seared scallops laced with white truffle butter, served with pancetta and thyme risotto

PAN ROASTED PORK TENDERLOIN

With spiced apple demi glace, hazelnut streusel, and basil mashed potato

YELLOWFIN TUNA

Coriander seared tuna loin with gingered mushroom broth and herb infused jasmine rice

VEGETABLE RAVIOLI

Gorgonzola cheese, Yukon Gold potatoes, and toasted walnuts encased in black pepper pasta with sweet bell chile coulis

DESSERT MENU

Dessert Menu

Crème Brûlée

Ask your server for today’s selection.

Spiced Apple Bread Pudding

With Cheddar cheese ice cream and caramel apple sauce.

Flourless Chocolate Torte

Garnished with our toasted marshmallow fluff and malt syrup.

Pistachio Carrot Cake

Ginger spiced carrot cake with cream cheese icing and pistachios.

Citrus Cheesecake

With blood oranges and vanilla mint syrup.