Rios d' Sudamerica

Name: Rios d' Sudamerica
Address: 2010 W. Armitage Ave., 60647, IL, 60647
Telephone: 773-276-0170

2010 W. Armitage Ave., Chicago, IL 60647, US

• Monday: 1:00PM-11:00PM •Tuesday: 1:00PM-11:00PM •Wednesday: 1:00PM-11:00PM •Thursday: 1:00PM-11:00PM •Friday: 1:00PM-12:00PM •Saturday: 1:00PM-12:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Argentinean, Brazilian, Peruvian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Tamal Peruano

Smooth chili seasoned corn dough, stuffed with a small loin of pork, hard-boiled egg, black botija olive, Topped with a marinated onions.

Tamal Verde

Smooth Andean corn dough, scented with fresh coriander or cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper. Topped with a marinated onions.

Papa Rellena

2 Bounteous white potato hand mash dough, stuffed with sirloin meat, hard-boiled egg, black olive, onions and raisin filling; golden pan-fried. Topped with marinated onions.

Camaron Enrollado en Cangrejo Apanado

3 Large shrimp rolled in crab and scallions, parsley, and spices. Breaded and lightly pan fried. Served with golden yucca and a rocoto cream sauce.

Camaron en Costra de Quinua con Pure de yuca-rocoto y Salsa de Maracuya

4 Shrimp encrusted in quinua over whipped yucca seasoned with rocoto, olive oil and lemon juice. Glazed with a passion fruit sauce.

Empanada al Horno y Chimichurri

2 Baked homemade Argentinean mini pie! A fresh, light pastry filled with a mixture of beef, raisins, olives, and onions. Served with chimichurri.

Anticuchos o Anticuchos de Pollo

3 Skewer of beef heart or chicken marinated in Andean dry peppers, char-grilled and served with marinated potato.

Jalea de Mariscos en Salsa de Cebolla

Lightly battered and seasoned fresh seafood calamari, shrimp, octopus and fish topped with a Peruvian onion sauce.

Palta Rellena

Half avocado filled with a chicken mayonnaise and vegetable salad.

Papa a la Huancaina

A sophisticated blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture over boiled potatoes.

Choros a la Chalaca

Onions, tomatoes, corn, lime juice, marinated and served over ½ shelled muscles. (1/2 dz.)

SALADS

Ensalada Mariscos

Mixed greens tossed with shrimp, octopus, calamari, tomatoes, onions, black olives, and fresh cheese. Topped with our house dressing.

Ensalada Exótica en Vinagreta de Mango

Mixed greens tossed with oranges, mango, avocado, toasted cashews, and grapes, tossed in our mango vinaigrette.

Ensalada de Casa

Our house salad. Mixed lettuce, cherry tomato, palmito, avocado, onions and cucumber. Tossed in our house dressing.

Ensalada de Quinua

Tomatoes, Quinua (cereal of the Incas) mixed with fresh white cheese, basil, cilantro, roasted green & red peppers, topped with a dash of olive oil and lime juice. Served on a bed of lettuce.

CEVICHE BAR

PESCADO / fillet of Sole

Con Crema de Ajies- Specialty from Lima. A blend of Peruvian Rocoto Pepper, Aji amarillo Pepper (Peruvian yellow pepper.) Marinated in lime, cilantro, and onions. Served with Peruvian corn and sweet potatoes.

CAMARONES / Shrimp

Classico- Your choice of seafood marinated in lime, lemon juice, cilantro, Aji limo (habanero Peruvian Pepper) and onions. Served with sweet potato and Peruvian corn.

MIXTO / Fish, Squid, Octopus, Shrimp

Estilo Rio’s, Especialidad de la Casa- Our house specialty, your choice of seafood marinated in lime juice, coconut milk, cilantro, Aji limo (Peruvian habanero) mango, ginger, onions. Served with sweet potato and plantain chips.

SOUPS

Chupe de Camarones

Our signature soup, shrimp chowder, diced potatoes, Peruvian corn, light cream and a sprinkle of fresh cheese.

Sopa de Mariscos

Shrimp and fish broth. Loaded with Shrimp, octopus, squid, mussels, crab, clam and scallops.

Sopa de Pollo

Homemade traditional chicken soup cooked with celery, carrots, potatoes, noodles, and chunks of chicken.

Sopa a la Minuta

Beef broth served with noodles, potatoes and strips of sirloin.

ENTREES

POLLO A LA BRASA

The exquisite taste of our Rio’s Brasa is based on our “secret recipe”, a result of mixing 20 ingredients, spices, and the appropriate balance of sauces. | OUR CHICKEN IS MARINATED FOR 24 HOURS THEN GOES TO OUR WOOD BURNING BRICK OVEN FOR ROTISSERIE. SERVED WITH SMALL SALAD AND FRENCH FRIES.

Pollo al Mani

Chicken covered in a light creamy peanut sauce. Served with white rice.

Arroz con Pato o Pollo

A traditional dish from the northern coast of Peru. Aromatic rice with coriander (cilantro), topped with ½ duck marinated in dark beer and “Chicha de Jora.” | Also available in chicken.

Ají de Gallina

Pulled chicken breast in a creamy Peruvian sauce, with a unique blend of Peruvian yellow peppers, roasted walnuts and fresh cheese. Served with white rice.

Seco de Carne

Beef simmered in a light cilantro and herbs based stew along with red peppers and peas served with rice and pinto beans.

Seco de Ternera

Veal simmered in a light cilantro and herbs based stew along with red peppers and peas served with rice and pinto beans.

Papa a la Diabla con Bisteck

Potatoes slices topped in a creamy blend of fresh white cheese and Peruvian yellow pepper, served with rice and pan fried steak.

Filete de Tira de N.Y. con Papas Fritas

Char-grilled boneless New York strip steak seasoned and aged in our Argentinean and house spices. Served with fried potatoes. And grilled season vegetables.

Corte de “Entrana” estilo Rio’s con arroz y frijol negro

A “very large” juicy skirt steak topped with grilled onions. Served with white rice, black beans, fried plantains and a small salad.

Parrillada

Filete de tira, Entrana, Filete de lomo con tocino, Pollo asado, Chuleta de cordero, Morzilla y Salchicha de res. (New York strip steak, skirt steak, filet mignon, broiled marinated chicken, lamb chop, blood sausage, and Argentinean sausage).

Arroz con Mariscos

Rice cooked to perfection in a seafood broth, white wine, Brandy, and a great selection of shrimp, octopus, squid, mussels, and clams (paella style).

Paella al estilo Rio’s

Rio's version of “arroz con mariscos.” A combination of various seafood, medallions of pork, and chunks of tender lobster tail.

Cau Cau de Conchas, choros y Camarones

Tender slow-cooked scallops, mussels, shrimps and elaborated in a yerbabuena and Aji Amarillo, served with Peruvian potatoes, corn and peas.

Sudado de Mariscos 16 o de Camaron

Steamed seafood combination in a tomatoes and Chablis base simmered with onions and tomatoes | (also available in shrimp only).

Arroz con Camarones

Rice and shrimp cooked in Brandy, green peas and peppers.

Camarones a la Plancha

Sautéed shrimp in a red chili sauce topped with garlic and butter cream sauce. Served with white rice.

Langosta a la Parrilla en Salsa de Rio’s

Grilled Lobster suffused with our special ají, garlic, white wine sauce on a bed of Rio’s style rice.

Pescado en Salsa Picante de Mariscos

Pan fried sole, covered in a light creamy Creole sauce and assorted seafood. Accompanied by white rice.

Moqueca de Pescado

Brazilian delight, Halibut filet steamed with coconut milk along with sautéed garlic, onion, tomatoes, green & red peppers, green onions, parsley, and cilantro in palm oil. Served with yucca and white rice.

Filete de Pescado en Crema de Ajo

Fried filet of sole topped with a garlic and butter cream. Served with white rice and tossed salad.

Huachinango frito con Crema de Ajo

Whole red snapper fried and topped with garlic and butter cream. Served with white rice and tossed house salad.

Land & Sea Mar y Tierra

Skirt steak topped with sautéed shrimp, octopus, scallops, onions, and peppers. Served with white rice.

Brochetas Rio D’ Janeiro

A skewer of tenderloin medallions marinated with a traditional Brazilian Creole sauce. Accompanied by a skewer of scallops, shrimp and roasted peppers. Served over a mixture of well seasoned black beans and rice.

Lomo Saltado al Pisco

A traditional Peruvian dish, Sautéed tomatoes, onions, and potatoes, Flambéed with Pisco. Served with white rice.

Tallarines Saltado

Traditional Peruvian and Japanese fusion, Fettuccini noodles sautéed along with yellow & red peppers, red onions, ginger, soy and oyster sauce.

Arroz Chaufa

Peruvian style fried rice sautéed with green onions, egg, ginger and soy sauce.

Tallarines verde con Milanesa

Pasta mixed in a Peruvian pesto (spinach, basil, white cheese, walnuts) sauce. Served with a large breaded seasoned steak.

Conejo al Carbon

Char-grilled rabbit marinated in a special blend of South American herbs and spices. Served with yucca fries and chimichurri sauce.

Carapulcra

A traditional Peruvian Pre-Inca delight Sun dried potatoes and pork, cooked in panca chili peppers, spices, peanuts and red wine. Served with white rice.

Cena para dos (Dinner for two)

3 Appetizers Anticucho de pollo, ceviche clasico de pescado, Peruvian Tamale 2 Entrees Aji de gallina, Arroz con mariscos

SIDES

Arroz Graneado

White rice

Platano Frito

Sweet fried plantains

Yucas fritas

Fried yucas

Papas fritas

fried potatoes

Frijol negro

Black beans

Choclo

South American corn

BRUNCH MENU

Rio's Specialties

EGGceptional & Omelets

All eggs served with hash browns and toast.

Waffles & Pancakes

Hangover Special

Sandwiches

Sandwiches served on French bread.