Zen Palate

Name: Zen Palate
Address: 104 John St., 10038, NY, 10038
Telephone: 212-962-4208

104 John St., Manhattan, NY 10038, US

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Details

Cuisine: Vegetarian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Fine Dining Menu

Hot Starters

Taro Spring Rolls (4)

Vegetable Dumplings [steamed or pan-fried](6)

Autumn Rolls (6)

Tri-Color Zenmaki

Scallion Pancakes

Grilled Marinated Gluten Filet

Zen-Tastic Tofu

Sweet Yam Fries

Vegetable Mini-Buns [steamed or pan-fried](3)

Soya Wings On Sugarcane (4)

Cold Hors D'oeuvres

Basil Peanut Moo Shu Rolls (2)

Edamame (w. sea salt)

Marinated Wakame Seaweed Rolls (5)

Stuffed Mushroom Bean Loaves

Sampler For Two

| Autumn Rolls, Tri-Color Zenmaki, Moo Shu Rolls, Stuffed Mushroom, Bean Loaves, Marinated Soy Pâté, Yam Fries

Soups

Wonton Soup

Hot & Sour Soup

Miso Soup

Soup Of The Day

Noodles, Rice & More

Stir-Fried Wheat Noodles

w. Soy & Vegetables

Stir-Fried Thin Rice Noodles

w. Vegetables

Stir-Fried Flat Rice Fettuccini

w. Vegetables

Cantonese Pan-Fried Noodles

w. Vegetables

Bangkok Fried Rice

w. Fresh Pineapple

Steamed Sweet Rice

Steamed Brown/Red Rice

Moo Shu Crêpe

Salads

Spinach Linguine Salad

Carrots, bean sprouts, and vegi-ham in sesame peanut dressing

Symphony Salad

Grilled garden vegetables and shiitake mushrooms, soy cheese & pine nuts in basil tofu dressing

Thai Chopped Salad

Julienne of tossed Asian vegetables in a refined peanut dressing, topped w/peanut sprinkles

Nature's Oasis Salad

Organic baby greens, enoki mushrooms, cherry tomatoes, red onions, soy cheese & cashews in balsamic ginger soy dressing

Grilled Sesame Tofu Salad

Grilled marinated tofu with Napa cabbage, watercress & cherry tomatoes on top of crispy rice noodle. Sesame vinaigrette dressing

Kale & Seaweed Salad

With silky tofu, w. ginger vinaigrette dressing

Sweet & Spicy Tropical Salad

Mesclun greens with fresh pineapples, mangoes, pears, oranges, jicama, carrot, bell peppers, and red cabbage in a sweet tangy citrus dressing with a hint of chili

Entrees

Celestial Tofu

Battered and deep-fried soft tofu, sun-dried tomatoes, tempeh, and jalapeno peppers in a sage and pepper sauce, garnished with broccoli rabe

Moo Shu Fantasia

Sautéed shredded cabbage, carrots, glass noodles, mushrooms and soy protein. Served with 4 wheat crêpes

Sizzling Medallions

Crispy wheat gluten a la orange flavor with asparagus, mushrooms, string beans and red onions

Temple Of Zen

A ménage of string beans squash, carrots, broccoli, snow peas, mushrooms, red cabbage and jalapeno pepper and seasoned tofu, topped with crunchy kale & sesame seeds

Mushroom Forest

Finely diced mushrooms, soy and wheat protein, snow peas, sweet peppers & pine nuts, served with Romaine lettuce

Mala Portabello

Portabello mushrooms and soy nuggets on a bed of romaine lettuce in a ginger black pepper sauce

Red Mist

Layers of bean-crêpe wrapped in seaweed over thin rice noodles and spinach in a fiery Thai sauce served with thin rice noodles and a lettuce pouch of sautéed asparagus, carrot & mushroom

Tapestry Embrace

Grilled seitan (soy) steak and shiitake mushroom in teriyaki sauce, garnished with grilled zucchini, yellow squash and a banana-leaf filled rice cone

Jewel of Dharma

Tempura shiitake mushrooms with mini mushroom steaks on a bed of mashed yam/squash, with snow peas and almond flakes in a sage onion sauce and a side of marinated tofu-filled cucumbers

West Lake

Steamed soy paté and shiitake mushrooms topped with scallions and cilantro in a light wasabi sauce, and garnished with Chinese broccoli

Crêpe De Fleur

Soy protein, pine nuts, chestnuts and vermicelli noodles wrapped in an oven baked tofu crêpe with oyster mushrooms, new potatoes, basil, and red onion in a delicate curry sauce with asparagus pyramid

Golden Pond

Mashed potatoes in a lightly fried layer of seaweed sheet with soy nuggets, wood-ear, and diced sweet peppers in a sweet & pungent wasabi sauce

E.T.

Lightly fried eggplant & tofu with wheat gluten, gingko nuts, asparagus, and diced red peppers simmered in a black bean basil sauce served on a sizzling platter

Tofu Infinity

Marinated tofu, Napa cabbage, bamboo shoots, mushrooms, enoki mushrooms, jicama and basil leaves served on a sizzling platter.

Taste Of Curry

Marinated tofu, cauliflower, red bell pepper, okra, red potato and lima bean served atop a wheat-crêpe pocket

Desserts

Peanut Butter Chocolate Cloud

Chocolate Lava Cake

(with orange infusion)

Chocolate Raspberry Cake

Tofu Honey Pie

Fresh Pineapple

Cafe Menu

Starters

Taro Spring Rolls (2)

Peanut Basil Moo-Shu Rolls (2)

Sweet Yam Fries

Vegetable Buns (3)

(teamed or pan-fried)

Vegetable Dumplings (6)

(steamed or pan-fried)

Green Tea Vegetable Dumplings (6)

(steamed or pan-fried)

Scallion Pancakes [D*]

Edamame

Autumn Rolls (6) [D*]

Soups

Wonton Soup

Hot & Sour Soup

Miso Soup

Salads

House Salad

Thai Chopped Salad

Grilled Sesame Tofu Salad

Kale & Seaweed Salad

Spinach Linguine Salad

Sweet & Spicy Tropical Salad

Sandwiches

Zenegg Salad & Vegetable Sandwich NEW

Our own tofu ‘egg’ salad with fresh vegetables on whole grain bread. Served with a small salad

Peking-Style Zenduck Wrap [D*] NEW

Tender ZenDuck and crispy yuba with whole-leaf lettuce, crisp vegetables and hoisin sauce, wrapped in a spinach tortilla. Served with a small salad

Spicy Saigon Sub NEW

Slices of soy chicken and ZenHam on an organic hoagie roll with pickled daikon, cucumber, fresh cilantro and jalapeno. Spicy! Served with a small salad.

Zen Burger and Yam Fries NEW

Our original vegetable burger served on a whole-wheat bun with lettuce, tomato, alfalfa sprouts and a garbanzo bean spread. Served with our delicious yam fries

Zenham & Avocado Sandwich NEW

On whole-grain bread with lettuce, tomato, carrots and alfalfa sprouts. Served with a small salad

Rice & Noodles

Stir-Fried Whole-Wheat Noodles

w/Soy & Vegetables [D*] [ E ]

Curry Noodle Soup

Curry Rice Noodle Soup

Dumpling Soup

w/Vegetables

Tong Mein Noodle Soup

w/Deluxe Vegetables

Stir-Fried Rice Fettuccini

w/Soy [D*]

Stir-Fried Spinach Linguine

Stir-Fried Rice Noodles

w/Soy [D*]

Stir-Fried Brown Rice

w/Soy [D*]

Steamed Brown & Red Rice

Prix Fixe

Shredded Heaven (w/Taro Spring Rolls, Brown & Red Rice) [D*]

chives, bean sprouts, bell peppers, jalapeños, two kinds of shredded soy, & wheat gluten

Sweet and Sour Sensation (w/Taro Spring Rolls, Brown & Red Rice)

battered soy protein in sweet & sour sauce on a bed of blanched broccoli

Mango Halo (w/Taro Spring Rolls, Brown & Red Rice) [ E ]

fresh mangos, cherry tomatoes, gingko nuts, snow peas, & soy nuggets in a sweet kung pau sauce

Taste of Malay (w/Basil Peanut Rolls, Brown & Red Rice) [D*]

layers of soy crepes wrapped in a thin sheet of seaweed, lightly fried with a fiery thai sauce

Shredded Melody (w/Taro Spring Rolls, Brown & Red Rice)

shredded soy protein stir-fried with celery, carrots, zucchini, & pine nuts in a light garlic sauce

Felicity Mushroom (w/Basil Peanut Rolls, Brown & Red Rice)

fresh shiitake & button mushrooms sautéed with basil, bamboo shoots, & carrots

Curry Supreme (w/Taro Spring Rolls, Brown & Red Rice)

tender soy protein with potatoes & carrots in a mild curry sauce

Vegi Lasagna (w/Blanched Vegetables: Cauliflower, Broccoli, Zucchini, & Str

swiss chard, onion, sun-dried tomatoes, zucchini, tofu, minced soy burger, & soy cheese layered between rice fettuccini and topped with a marinara sauce

Rose Petals (w/Taro Spring Rolls, Brown & Red Rice)

home-made soy crepes with wolfberry seeds & garden vegetables (cabbage, mushrooms, snow peas, & carrots) in a sweet rice ginger sauce

Shepherd's Pie Croquettes (w/Basil Peanut Rolls, Mixed Salad) [D*]

mashed potato croquettes stuffed with minced vegetables with a plum & tomato sauce

Eggplant Zentastic (w/Taro Spring Rolls, Brown & Red Rice)

eggplant & shanghai bok choy in a garlic sauce

Tofu Delight (w/Taro Spring Rolls, Brown & Red Rice)

soft tofu with zucchini & tomatoes in a black bean sauce

Tex-Mex Moo Shu (w/Taro Spring Rolls, Salad)

kidney beans, barley, & soy protein wrapped in spinach crepes served with guacamole & carrot peanut cole slaw

Sesame Medallions (w/Taro Spring Rolls, Brown & Red Rice)

sliced wheat gluten in an asian barbecue sauce garnished with blanched broccoli

Mini Veggie Loaf (w/Taro Spring Rolls, Blanched Broccoli)

tofu, chestnut & cilantro croquettes served over spaghetti noodles with tomato sauce