Rosebud of Schaumburg
Baby squid lightly floured, deep-fried and served with horseradish cocktail sauce
Baby squid char-grilled and served in zesty vinaigrette with Italian vinegar peppers
Char-grilled spicy Italian fennel sausage with sweet peppers
Toasted crostini topped with vine-ripe tomatoes, olive oil, fresh basil and imported fontinella cheese
Pan-fried eggplant rolled with imported cheeses and baked in rich marinara sauce
Marinated with garlic and fresh basil and served with fresh buffalo mozzarella
Fresh clams baked with garlic, herb and butter breading
Plump Mediterranean mussels simmered in garlic and white wine or spicy tomato broth
Hearty Italian-style vegetable soup flavored with prosciutto di parma
Home-style pasta and bean soup
Different and delicious each day!
Assorted vegetables, jumbo shrimp, crisp mixed greens, cheese and roasted peppers tossed with Italian vinaigrette
Three hand-rolled meatballs served with our “Sunday Salad”
Spinach, tomato, mushrooms, olives, roasted red peppers, garbanzo beans and pepperoncini with shaved fontinella cheese
Tender baby spinach tossed with honey-mustard dressing, grape tomatoes, chopped eggs, cucumbers, black olives, caper berries and red onion topped with grilled Atlantic salmon
Shredded iceberg lettuce tossed in zesty blue cheese dressing and topped with a broiled skirt steak, tomatoes, red onions, pepperoncini, olives and roasted red peppers
Crisp mixed greens tossed in lemon vinaigrette with tomatoes, green beans, hard-boiled egg, potatoes, olives, pepperoncini, cucumbers and anchovy and topped with grilled Ahi tuna
Shredded iceberg lettuce and red cabbage, tomatoes, cucumbers and chopped eggs tossed in sweet and hot dressing and topped with a breaded, pan-fried chicken breast
Vine-ripe beefsteak tomatoes, buffalo mozzarella and fresh basil with extra virgin olive oil and balsamic reduction
Delicate hearts-of-romaine in our homemade eggless Caesar dressing with seasoned croutons and parmesan cheese
Fresh calamari, octopus, scungilli and shrimp tossed in olive oil with fresh lemon, garlic and parsley and topped with Italian vinegar peppers
Iceberg and romaine tossed with extra virgin olive oil, red wine vinegar, garbanzos, red onion, cucumbers, tomatoes and imported parmesan and romano cheeses
Crushed tomatoes, buffalo mozzarella and fresh basil
Tomato sauce, fresh fennel sausage, mozzarella, parmesan and pecorino cheeses
Tomato sauce, spicy pepperoni, mozzarella, parmesan and pecorino cheeses
Tomato sauce, mozzarella, parmesan and pecorino cheeses
12oz. hand-made angus patty served on a fresh pretzel roll with lettuce, tomatoes, red onion and pickle
A marinated, boneless breast pan-roasted and topped with genoa salami, provolone cheese and arugula mayonnaise
Imported salami, capicolla, mortadella and provolone with lettuce, tomato, red onion and olive oil dressing with a side of hot giardiniera
Our own rich marinara sauce
Our original square noodles in rich tomato basil sauce
Our own marinara sauce with butter, basil and imported cheeses
Homemade ricotta dumplings simmered in marinara with imported cheeses, topped with mozzarella and baked
Fresh pasta ribbons simmered in egg-rich parmesan cream sauce
Served in zesty tomato sauce or garlic-white wine sauce
A light tomato and mascarpone cheese sauce laced with vodka
Beef pot roast simmered with tomatoes, basil and red wine and served over wagon-wheel pasta with whipped ricotta
Hand-made potato dumplings simmered in our rich veal and beef tomato sauce with basil, butter and cheese
“Little Ear” pasta tossed in garlic and oil sauce with broccolini and sausage
Rock shrimp, fresh tomatoes, black olives, capers, anchovy and chili flakes finished with white wine
A breaded, boneless breast pan-fried, topped with marinara and mozzarella cheese and served with a side of pasta
A boneless breast sautéed in olive oil with roasted garlic, oregano and white wine sauce with sweet peas and potato wedges
A boneless breast dipped in seasoned egg batter, sautéed in olive oil and served in lemon butter sauce with a side of pasta
A breaded, boneless breast sautéed in olive oil with Italian pickled vegetables and garlic and served in lemon and white wine sauce with a side of pasta
Fresh eggplant dipped in seasoned egg batter, pan-fried, topped with marinara and mozzarella cheese and served with a side of pasta
Tender veal cutlet pounded thin, breaded, pan-fried topped with marinara and mozzarella cheese and served with a side of pasta
Tender veal cutlet pounded thin, breaded, pan-fried and topped with a peppery arugula, tomato and red onion salad and shaved fontinella cheese with a side of pasta
Tender veal cutlet dredged in seasoned flour, sautéed in olive oil with mushrooms and served in sweet marsala wine sauce with a side of pasta
Seasonal fresh fish prepared in the Rosebud signature styles
Chilled jumbo shrimp with lemons and horseradish cocktail sauce
Imported Italian meats and cheeses, roasted peppers, olives and marinated artichokes
Char-grilled spicy Italian fennel sausage with sweet peppers
Jumbo tiger shrimp sautéed in olive oil and served on garlic crostini with fresh lemon, sweet peas and plum tomatoes
Marinated with garlic and fresh basil and served with fresh mozzarella cheese
Toasted crostini topped with vine-ripe tomatoes, olive oil, fresh basil and imported fontinella cheese
Baby squid lightly floured, deep-fried and served with horseradish cocktail sauce
Fresh clams baked with garlic, herb and butter breading
Plump Mediterranean mussels simmered in garlic and white wine or spicy tomato broth
Three hand-rolled meatballs served with our “Sunday Salad”
Jumbo mushroom caps filled with breadcrumbs, butter, garlic and herbs
Char-grilled shrimp, calamari and octopus with Italian vinegar peppers and zesty vinaigrette
Hearty Italian-style vegetable soup flavored with prosciutto
Home-style pasta and bean soup
Crisp lettuce mixed with tomato, onion and pepperoncini and served with our house vinaigrette or creamy peppercorn dressing
Assorted vegetables, jumbo shrimp and crisp mixed greens, cheese and roasted peppers tossed with Italian vinaigrette
Vine-ripe beefsteak tomatoes, buffalo mozzarella and fresh basil with extra virgin olive oil
Delicate hearts-of-romaine tossed in our homemade Caesar dressing with seasoned croutons and parmesan cheese
Juicy beefsteak tomatoes, fresh mozzarella, pan-fried eggplant and basil drizzled with balsamic vinaigrette
Our famous bread salad with tomatoes, cucumbers, red onion and arugula topped with ricotta salata and tangy vinaigrette
Fresh calamari, octopus, scungilli and shrimp tossed in olive oil with fresh lemon, garlic and parsley and topped with Italian vinegar peppers
Tender baby spinach topped with grilled chicken, tomatoes, roasted red peppers, olives, artichokes, garbanzos and peppeoncini
Crushed tomatoes, buffalo mozzarella and fresh basil
Tomato sauce, fresh fennel sausage, mozzarella, parmesan and pecorino cheeses
Tomato sauce, spicy pepperoni, mozzarella, parmesan and pecorino cheeses
Tomato sauce, mozzarella, parmesan and pecorino cheeses
Our own rich marinara sauce
Our original homemade square noodles in rich tomato basil sauce
Our own marinara sauce with butter, basil and imported cheeses
Served in zesty tomato sauce or garlic white wine sauce
Homemade ricotta dumplings simmered in marinara with imported cheeses topped with mozzarella and baked
A light tomato and mascarpone cheese sauce laced with vodka
Beef pot roast simmered with tomatoes, basil and red wine served over wagon-wheel pasta with whipped ricotta
Fresh pasta ribbons simmered in egg-rich parmesan cream sauce
Ricotta filled egg pasta rings simmered in parmesan cream sauce with prosciutto, mushrooms and sweet peas
Spicy, crumbled Italian sausage simmered with San Marzano tomatoes and topped with baked mozzarella
Homemade traditional lasagna layered with fresh egg pasta, imported cheeses and marinara sauce topped with baked mozzarella
Simmered in our rich veal and beef tomato sauce with basil, butter and cheese
“Little Ear” pasta tossed in garlic and olive oil sauce with broccolini and sausage
A half chicken roasted crispy and served in garlic and white wine sauce with roasted potato wedges and sweet peas
A boneless whole chicken pressed and roasted crisp with oregano and lemon
Twin breasts of chicken in rich marsala wine sauce with mushrooms and a side of pasta
Dipped in seasoned egg batter, sautéed and served in lemon butter sauce with a side of pasta
Veal medallion stuffed with fresh herbs and imported cheeses and served in tomato and white wine sauce over cavatelli
Tender veal cutlets dipped in seasoned egg batter, sautéed in extra virgin olive oil and served in lemon butter sauce with capers
Tender cutlet pounded thin with prosciutto and fresh sage, sautéed and topped with mozzarella and served in tomato and white wine sauce with a side of pasta
Veal cutlets sautéed with fresh mushrooms in a sweet marsala wine sauce and served with a side of pasta
14 oz. filet pan-roasted and served in a rich marsala wine sauce with portobello mushrooms and fresh broccolini
Jumbo Tiger shrimp topped with herbed bread crumbs, garlic, lemon and sherry wine
Prime 14 oz. New York Strip with roasted potatoes in garlic white wine sauce
Twin 10oz. broiled pork chops topped with sautéed peppers, potatoes and onions
Broiled with fresh lemon, oregano sauce and served with roasted potatoes
Broiled double-cut veal chop with Italian vinegar peppers in zesty white wine sauce