La Strada Ristorante

Name: La Strada Ristorante
Address: 2380 Lakewood Blvd., 60192, IL, 60192
Telephone: 847-765-1700

2380 Lakewood Blvd., Hoffman Estates, IL 60192, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 10:30AM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Specialty Appetizers

Fresh Tomato Bruschetta

chopped tomatoes, garlic, red onions, basil, olive oil

Eggplant Involtini

thin eggplant, Ricotta & Italian cheeses, tomato sauce

Fried Zucchini Sticks

tomato cool “Remoulade Sauce”

Fresh “Ovalini”

Mozzarella and Roasted Red Peppers, garlic cloves, Crostini

Fried Calamari

lightly battered, spicy tomato sauce, fresh lemon

Chilled Jumbo Gulf Shrimp Cocktail

(4), cocktail sauce and lemon

Coconut Fried Shrimp

(3) candied pineapple spicy sweet n sour sauce

Soups

Pasta Fagioli

fresh Tuscan broth, with pasta, beans, and vegetables

Lobster Bisque

creamy classic, with baby shrimp and croutons

Onion au Gratin

traditional sherry onion soup, melted Swiss cheese

Salads

La Strada Chopped House Salad

fresh lettuces, carrots, cucumbers, hearts of palm, tomatoes, croutons, parmigian cheese, light Italian vinaigrette

Caesar Salad

traditional dressing, parmigian cheese, garlic croutons.

Sirloin Steak Salad

grilled sliced sirloin over spinach salad, mushrooms, eggs, warm pancetta dressing with Dijon, sun dried tomato, red wine.

Garbage Salad

Grilled chicken breast, iceberg & romaine mix, tomatoes, olives, hearts of palm, croutons, blue cheese, parmigian, Italian vinaigrette.

Southwestern Salad

BBQ Shrimp, iceberg & romaine mix, avocados, lettuce,Swiss, tortillas strips, fresh tomato and BBQ dressing.

Cobb Salad

Grilled Chicken, blue cheese, boiled eggs, tomatoes, avocado, bacon, cucumber, iceberg & romaine mix, Italian Vinaigrette.

Chef’s Salad

Sliced ham, turkey, American and Swiss cheese, boiled eggs, Iceberg and romaine mix, tomatoes, choice of Italian, Ranch, Blue cheese, creamy Dijon, 1000 Island dressing.

Caprese Salad

Sliced fresh “Ovalini” Mozzarella, fresh tomatoes, over fresh field greens, Balsamic Vinaigrette.

Mediterranean Shrimp Salad

fresh chopped shrimp, green beans, cucumbers, tomatoes, red onions, fresh field greens, gorgonzola cheese, Italian Vinaigrette.

Neapolitan Thin Crust Pizza

Traditional Italian

melted mozzarella, parmigian, light tomato sauce | Add sausage, peppers, onions, and pepperoni

BBQ Chicken

diced chicken, red onion, cilantro, BBQ sauce, mozzarella cheese

Vegetarian Cheese less

chopped zucchini, eggplant, tomatoes, mushrooms, squash, asparagus, light tomato sauce

Classic Sandwich and Burger Specialties

Grilled Chicken Breast

Plain, BBQ or Teriyaki, red onion, tomato, lettuce, Kaiser roll

Chicken Parmigian

breaded breasts, mozzarella cheese, tomato sauce, Italian bread

Italian Sausage

grilled mild sausage with onions, green peppers, French bread

BLT

Apple wood smoked bacon, tomatoes, leaf lettuce, mayo, white or wheat toast

Turkey Club

sliced turkey, bacon, tomatoes, leaf lettuce, mayo, white or wheat toast

California Cooler

sliced turkey, cranberry, tomatoes, Swiss cheese, avocado, Mayo, alfalfa sprouts on wheat bread

Italian “MUFFALETTA”

Salami, Mortadella, Suprasata, Provolone, Mozzarella, Olive Jardinière, toasted warm on Italian bread

Tuna Melt

original tuna salad, toasted English muffins, tomatoes, melted cheddar cheese

Grilled Vegetable

Portobello, roasted peppers, asparagus, zucchini, squash, tomato, Virgin oil, Italian Bread

Grilled Steak Sandwich

NY Strip, grilled onions, tomatoes, cheddar, horseradish Mayo, French bread

Ground Sirloin Hamburger

10 oz, add bacon, Swiss, American, Cheddar, Blue Cheese, with red onion, tomatoes and lettuce, Kaiser Roll

Ground Turkey Burger

seasoned turkey meat, honey Dijon dressing, with red onion, tomatoes and lettuce., Kaiser Roll

La Strada Seafood Specialties

Sautéed Australian Tilapia

mushrooms, asparagus, sun-dried tomatoes, Artichoke Hearts, basil flavored spicy marinara, chef’s potatoes

Sautéed Boston Lemon Sole

pearl onions, fresh tomatoes, woodland mushroom mix, lemon sauce over angel hair pasta

Roasted Potato Crusted Canadian Salmon

sweet roasted eggplant, honey spiced marinara, balsamic syrup, chefs vegetables and potatoes

Sesame Crusted Hawaiian Ono

teriyaki glaze, fresh spinach, chefs potatoes

Pasta

Fettuccini Alfredo

traditional sauce, eggs, heavy cream, parmigian cheese

Linguini Filetto Di Pomodoro

Fresh filets of stewed “San Marzano” Tomatoes, garlic cloves, basil

Linguini al Pesto

Ground basil sauce, roasted pinoli, sun-dried tomatoes, and Italian sausage

Cheese Ravioli alla Romano

Ricotta cheese stuffed pasta, tomato cream sauce, chopped spinach

Spaghetti with Meatballs

homemade meatballs, light tomato sauce

Cappelini Caprese

Angel hair pasta, light tomato sauce with fresh Ovalini Mozzarella and basil

Gnocchi Bolognese

Light potato dumplings, ground meat sauce with light tomato

Rigatoni alla Vodka

Light tomato cream sauce with vodka, shaved reggiano cheese

Homemade Meat Lasagna

Ground meat, ricotta, mozzarella cheese, light tomato sauce

Italian Specialties

Chicken Marsala

woodland mushroom mix, sautéed with Marsala wine

Chicken Piccata

boneless breasts, pan sautéed, lemon wine sauce with capers

Veal Scaloppini Strada

thin tender veal medallions (2), sautéed with Prosciutto & Fontina Cheese, Madeira wine sauce, roasted shallot

Veal Scaloppini Piccata

thin tender veal medallions (2), sautéed with Lemon wine sauce and capers

Classic Steaks and Chops

USDA “Prime” New York Strip Steak

12 oz, grilled naturally

Filet Mignon, “Petite Cut”

7 oz, grilled naturally

Lamb “T- Bone” Colorado Lamb Chops

2- 5oz, grilled naturally

Center Cut Pork Chops

2-8 oz, herbed olive oil marinade, grilled naturally

Dinner Menu

Specialty Appetizers

Fresh Tomato Bruschetta

chopped tomatoes, garlic, red onions, basil, olive oil

Eggplant Involtini

thin eggplant, Ricotta & Italian cheeses, tomato sauce

Fried Zucchini Sticks

tomato cream cold “Remoulade Sauce”

Fresh “Ovalini”

Mozzarella and Roasted Red Peppers, garlic cloves, w/Crostini’s

Cold Italian Antipasto Platter

Prosciutto, Salami, Suprasata, Mortadella,Parmigian, Ovalini Mozzarella, Roasted peppers, Gaeta olives

Grilled Portobello Mushroom Cap

melted provolone, thyme scented wine sauce

Tuscan Fried Crab Cake

fresh crab meat, herbs, breadcrumbs, pesto mayo

Fried Calamari

lightly battered, spicy tomato sauce, fresh lemon

West Coast Black Mussels

steamed, herbed lemon wine or spicy tomato sauce

Seafood Stuffed Jumbo Mushrooms

chopped scallops, crabmeat, cheeses, fresh herbed lemon wine sauce

Beef Tenderloin “Carpaccio”

raw beef thin sliced, Arrugula salad, reggiano

Chilled Jumbo Gulf Shrimp Cocktail

(4), cocktail sauce and lemon

Baked Clams “Oreganata”

whole fresh little neck clams, seasoned breadcrumbs, garlic & herbed lemon wine sauce

Coconut Fried Shrimp

(3) candied pineapple spicy sweet n sour sauce

Soups

Pasta Fagioli

fresh Tuscan broth, with pasta, beans, and vegetables

Lobster Bisque

creamy classic, with baby shrimp and croutons

Onion au Gratin

traditional sherry onion soup, melted Swiss cheese

Salads

La Strada Chopped House Salad

fresh lettuces, carrots, cucumbers, hearts of palm, tomatoes, croutons, parmigian cheese, light Italian vinaigrette

Caesar Salad

traditional dressing, parmigian cheese, garlic croutons

Sirloin Steak Salad

grilled sliced sirloin over spinach salad, mushrooms, eggs, warm pancetta dressing with Dijon, sun dried tomato, red wine

Tomato and Red Onion Salad

Gorgonzola cheese chunks, Balsamic vinaigrette with basil

Caprese Salad

Sliced fresh “Ovalini” Mozzarella, fresh tomatoes, over fresh field greens, Balsamic vinaigrette

Mediterranean Shrimp Salad

fresh chopped shrimp, green beans, cucumbers, tomatoes, red onions, fresh field Greens, gorgonzola cheese, Italian vinaigrette

Spinach Salad

fresh spinach, mushrooms, boiled eggs, warm pancetta dressing with Dijon, sun-dried tomato, Red Wine vinaigrette

Neapolitan Thin Crust Pizza

Traditional Italian

melted mozzarella, parmigian, light tomato sauce add sausage, peppers, onions, and pepperoni

BBQ Chicken

diced chicken, red onion, cilantro, BBQ sauce, mozzarella cheese

Vegetarian Cheese less

chopped zucchini, eggplant, tomatoes, mushrooms, squash, asparagus, Light tomato sauce

Classic Steaks and Chops

New York Strip Steak, “USDA Prime”

12 oz, grilled naturally

New York Strip Steak, “Black Angus”

14 oz, grilled naturally

Rib Eye “Bone-In Cowboy”, Black Angus

16 oz, grilled naturally

Filet Mignon, “Petite Cut”

7 oz, grilled naturally

Filet Mignon, “Barrel Cut”

10 oz, grilled naturally

Lamb Chops “New Zealand”

(3) grilled naturally, mint jelly

Center Cut Pork Chops 2-8 oz

herbed olive oil marinade, grilled naturally

Veal Chop “Provimi”

12 oz grilled naturally

Specialty Chop Selections

Veal Chop “Paillard”

12 oz pounded thin, olive oil and herb marinade, grilled naturally, served with our “Caprese” Salad, fresh field greens, mozzarella, balsamic vinaigrette

Veal Chop “Valdostana”

12 oz pounded thin, stuffed w Prosciutto & Fontina, pan sautéed with a Madeira Wine demi, chef’s vegetables and potatoes

Pork Chops “Valdostana”

2-8oz pounded thin, stuffed w Prosciutto & Fontina, pan sautéed with a Madeira Wine demi, chef’s vegetables and potatoes

La Strada Seafood Specialties

Roasted Potato Crusted Canadian Salmon

sweet roasted eggplant, honey spiced marinara, balsamic syrup, chefs vegetables and potatoes

Sesame Crusted Hawaiian Ono

teriyaki glaze, fresh spinach, chefs potatoes

Sautéed Boston Lemon Sole

pearl onions, fresh tomatoes, woodland mushroom mix, lemon sauce over angel hair pasta

Jumbo Nantucket Sea Scallops

sautéed “Oreganata Style”, bread crumbs and lemon wine sauce, over saffron risotto with seared asparagus

Sautéed Australian Tilapia

mushrooms, asparagus, sundried tomatoes, artichoke hearts, basil flavored spicy marinara, chef’s potatoes

Sicilian “Zuppe Di Pesce”

fresh fish sauté with clams, mussels, calamari, brandied tomato sauce, over linguini

Jumbo Gulf Shrimp “Scampi”

chopped tomatoes, lemon wine sauce , angel hair pasta nest

Jumbo Gulf Shrimp “Fra Diavolo”

sautéed red peppers, spicy tomato sauce, angel hair pasta nest

Whole Maine Lobsters and Lobster Tails

One Pound Whole Maine Lobster

Steamed or Broiled with drawn butter and lemon, chef’s vegetables and potatoes

Lobster “Fra Diavolo”

Whole One Pound Maine Lobster Sautéed with fresh clams, mussels and calamari, brandied tomato wine sauce over linguini

Roasted Cold Water Lobster Tail

(7 oz) Served with drawn butter, chef’s vegetables and potatoes

Surf and Turf

Grilled Filet Mignon (7oz) and Roasted Cold Water Lobster Tail (7oz) served with drawn butter, chef’s vegetable and potatoes

Pasta

Fettuccini Alfredo

traditional sauce, eggs, heavy cream, parmigian cheese

Linguini Filetto Di Pomodoro

Fresh filets of stewed “San Marzano” tomatoes, garlic cloves, basil

Linguini al Pesto

Ground basil sauce, roasted pinoli, sun-dried tomatoes, and Italian sausage

Fettuccini alla Pazza

Woodland mushrooms, chicken, garlic seared spinach cream sauce

Penne Arrabiatta

Diced red peppers & onions, crushed chili pepper spicy tomato sauce

Cheese Ravioli alla Romano

Ricotta cheese stuffed pasta, tomato cream sauce, chopped spinach

Spaghetti with Meatballs

homemade meatballs, light tomato sauce

Linguini con “Vongole”

Red or White fresh whole clam sauce

Cappelini Caprese

Angel hair pasta, light tomato sauce with fresh Ovalini Mozzarella and basil

Gnocchi Bolognese

Light potato dumplings, ground meat sauce with light tomato

Rigatoni alla Vodka

Light tomato cream sauce with vodka, shaved reggiano cheese

Homemade Meat Lasagna

Ground meat, ricotta, mozzarella cheese, light tomato sauce

Risotto Frutta Di Mare

Saffron Arborio Rice, slowly cooked with clams, mussels, calamari, light tomato sauce

La Strada Italian House Specialties

Pork Chop “Neopolitan Style”

sautéed with Italian Sausage, roasted potatoes, Red and Green Peppers, sweet onions, light tomato sauce over linguini

Italian Sausage and Peppers “Sicilian Style”

sautéed Italian Sausage, Red and Green Peppers, sweet onions, light tomato sauce over linguini

Chicken Vesuvio

whole cut chicken (boneless), roasted with potato wedges, peas, rosemary lemon wine sauce, chef’s vegetables

Chicken Arrostito

whole cut chicken (boneless), roasted naturally, chef’s vegetables and potatoes

Chicken Parmigian

boneless breasts, breaded and pan fried with melted mozzarella cheese and light tomato sauce over linguini

Chicken Florentine

boneless breast, sautéed spinach and lemon wine sauce

Chicken Marsala

woodland mushroom mix, sautéed with marsala wine, chef’s potatoes

Chicken Piccata

boneless breasts, pan sautéed, lemon wine sauce with capers, chef’s vegetables and potatoes

Chicken Tuscany

boneless breasts, pan sautéed, saffron cream sauce, Sun-dried tomatoes, Artichoke hearts, chef’s vegetables & potatoes

Veal Scaloppini Strada

thin tender veal medallions, sautéed with Prosciutto & Fontina Cheese, Madeira wine sauce, roasted shallots, Chef’s vegetables and potatoes

Veal Scaloppini Piccata

thin tender veal medallions, sautéed with lemon wine sauce and capers, chef’s vegetables and potatoes

Veal Scaloppini Marsala

woodland mushroom mix, sautéed with Marsala wine, chef’s potatoes

Veal Scaloppini Parmigian

breaded and pan sauteed, melted Mozzarella cheese, light tomato sauce over linguini

Sides

Chefs Potatoes of the Day

Roasted Potato Wedges

Vesuvio Style, lemon rosemary wine sauce with green peas

Fried Thin Potatoes

Fresh Spinach

sautéed oil and garlic

Steamed Asparagus

hollandaise

Steamed Broccoli

melted butter

Chef Vegetable of the Day

Specialty Vegetarian Dishes

Grilled Vegetable Platter

Portobello, zucchini, asparagus, roasted peppers, squash, eggplant, broiled tomato with saffron risotto

Mixed Mushroom sauté

Woodland mushrooms mix, Crisp Parmigian Cup Chefs potato of the day, roasted shallot Madeira wine sauce

Baked Eggplant Parmigian

layers of thin eggplant, with ricotta and mozzarella cheese, light tomato sauce with angel hair pasta

Children’s Menu

Fettuccini Alfredo

Cheese Ravioli

with meat, tomato or butter sauce, add mini meatballs

Penne Pasta

with meat, tomato or butter sauce, add mini meatballs

Spaghetti Pasta

with meat, tomato or butter sauce, add mini meatballs