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Sunchokes, Peas, Green Garlic, Parsley Bread Crumbs
Sauce Persillade
Dino Kale, Picholine Olive Salad
Red Bell Pepper-Caper emulsion
Shaved Walnuts and Cream
Kumquat-Quince Mostarda, Crostini
Shallots, Raisins, Fried Quinoa
Dates, Marcona Almond, Champagne-Tarragon Vinaigrette
Crisp Potatoes, Lemon Brown Butter Emulsion
Parsley Oil
Leeks, Horseradish Nage
Prawns with Garlic and Chilli
Lemon Tahini Sauce
Sherry Bacon Vinaigrette
Apricot-Prune Sherry Sauce
Shallots, Basil, Chili, and White Wine
Onion-Mushroom Fricasse, French Fries
Almond Bread Sauce
Fennel Augula Salad, Pomegranate, Hazelnut Vinaigrette
Shallots, Blue Lake Beans, Carrot, Shrimp Oil
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