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Triptych of bruschetta with: spicy olive pesto, truffle eggs, cherry tomato with basil
A tasting of mix Italian salami
Large piece of bread with black olives mozzarella and prosciutto on tomato fondue
Trilogy of homemade smoked salmon, sword fish and tuna
Homemade octopus carpaccio served with arucola & citronette
Sauteed clams with garlic oil and light tomato sauce
Bucatini pasta with caramelized onion, guanciale and Romano cheese in tomato sauce
Homemade tonnarelli pasta with romano cheese and black peppercorn
Homemade tagliatelle pasta with duck and fresh porcini mushrooms
Homemade “Roman gnocchi” semolina flour gnocchi with speck and romano cheese
Homemade trofie pasta with eggplant and calamari
Double choise of classic meat Lasagna and vegetable Lasagna
Homemade squid ink gnocchi with zucchini sauce, calamari and caramelized red onion
Small pieces of lamb with rosemary, sage and drop of balsamic vinagre
Sliced grilled beef loin steak with grape must
Stuffed chicken with black olives and aromatized bread
Pork loin, bone in with mushrooms, mozzarella and prosciutto
Stuffed calamari with potatoes and shrimps served with grilled radicchio
Homestyle deepfried fish: anchovies, calamari, shrimp and salmon
Homemade oven smoked salmon served with grilled green beans wrapped on speck
Organic mix young lettuces with extra virgin olive oil and balsamic vinegar
Mix grilled vegetable of the day
Lettuce salad with homemade dressing chicken and grilled bread
Mix organic salad, olives, rucola, pecorino cheese and pears
Roasted potatoes with rosemary garlic
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