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w/ hot & sour dipping sauce
w/ garlic aioli, beef steak tomato, red onion & calamata olive
steamed in chardonnay w/ garlic, shallot, tomato & fine herbs
snails broiled in garlic-fine herb butter
w/ garlic aioli, red pepper & spicy eggplant
w/ artichoke, egg plant, zucchini, red pepper & black olive
w/ vodka, garlic, tomato, fine herb sauce
fresh goose liver w/ cherry-mango sauce
w/ valdeon, petite basque, banon, selles sur cher, tomme fermiere d'alsac camembert served w/ honeycomb, walnut, fresh fruit & crackers
w/ romaine, frisee, radicchio, tomato, cucumber & shallot vinaigrette
w/ mango, apple, pine nuts & orange-raisen vinaigrette
w/ apple, grape, walnut, roquefort cheese & honey-citrus vinaigrette
w/ dried apricot, apple, walnut, goat chese & orange-raisin vinaigrette
lemon-herb marinated, w/roasted red pepper sauce, orzo pasta salad & broccoli
lamb, pork, duck, sausage & white bean stew w/ sauteed escarole
w/ wild mushroom sauce, mashed potato & brussel sprouts
w/ caramelized onion, mashed potato & baby spinach
w/ asparagus & fingerling potato
w/ mustard-dill sauce, fingerling potato & escarole
w/ grilled pineapple, merlot & balsamic reduction, brussel sprout & basmati rice
w/ mustard-dill sauce, potato au gratin & asparagus
w/ tomato-fennel sauce, lemon risotto & baby spinach
w/ roquefort-herb butter, home made french fries & creamed spinach
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