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Clams, Eggplant Rollatini, Mushrooms, Shrimp & Stuffed Peppers
Red, White or Marechiaro
Hot, medium, sweet or garlic, lemon and butter sauce
Arugola, Endives and Radicchio
House Creation
Fresh hearts of Romaine lettuce tossed with Homemade dressing
Old World Style
Shrimp, Calamari, Scungilli, Crabmeat, Polipo
tossed with garlic, grated cheese, olive oil and a touch of red vinegar
Prosciutto, Onions and Pulp Tomatoes
Bacon, Onions, Egg and Cream Sauce
Zucchini, Bacon, Onion and Cream Sauce
All Vegetables in clear broth
Mushrooms sautéed with Marinara sauce
Eggplant sautéed with fresh mozzarella and plum tomato
Sauteed Olive oil, garlic and basil
Sautéed with hot peppers, bacon, garlic and oil, tossed with linguine
Sautéed with garlic, oil, basil and fresh mozzarella, tossed with rotelli pasta
Pasta tossed with vodka and meat sauce
garlic and butter sauce
in a white wine sauce
in garlic and butter sauce
stuffed with ricotta and sausage in a light almond sauce
with Prosciutto and Mushrooms
with Mushrooms
Served with pasta in same sauce
in a creamy hot pepper sauce with Linguine
in Egg butter and onions over Lingunie
Stuffed hot peppers and grilled eggplant on a bed of Arugola drizzled with balsamic vinegar
“A must Try”
hot peppers and fresh mozzarella
on a bed of Arugola dressed with balsamic vinegar and oil
Mozzarella in Carrozza, fried calamari, baked clams, rice ball, fried shrimp, fried zucchini, eggplant rollatini
Eggplant Rollatini, Eggplant Parmigiana, Stuffed Mushrooms, Peppers, Zucchini
olive oil tossed with plum tomatoes and arugola
Lightly Bread crumbs and deep fried
Chicken or Veal topped with prosciutto, mozzarella and sliced egg in a creamy butter sauce over spinach.
Veal sautéed with peas, mushrooms, procsuitto in a sherry wine and butter sauce over bowties with fresh mozzarella
Veal Rollatini stuffed with provolone and spinach in a marsala sauce with procuitto and mushrooms over Angel Hair pasta
Baked Ravioli in Vodka sauce with fried chicken bits topped with fresh mozzarella
Medallions of Veal sautéed with zucchini, pulp tomato, garlic and olive oil on a bed of arugola topped with fresh mozzarella
Broiled stuffed Filet of Sole with crabmeat and shrimp stuffing in a garlic, lemon and butter sauce, served with sautéed broccoli
Baked Sea Scallops oreganate with sautéed broccoli
Chicken Rollatini stuffed with proscuitto and mushrooms, fresh mozzarella, roasted peppers over Ziti
Shell Steak topped with a creamy garlic and hot pepper sauce served with sautéed broccoli
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