be the first to leave a review...
Jerusalem Artichokes, Parsnips, Ricotta Salata di Bufala
Fried Duck Egg, Duck Prosciutto
with Caper Berry Salad
Shaved Fennel, Pickled Beets Horseradish Cream
Roasted Peppers, Culatello
with Heirloom Beans
Muffin, or Bomboloni
in Tomato Sauce on Ciabatta
on Focaccia
with Broccoli Rabe
Black Truffles and Mâche
Polenta, and Pancetta
with Pioppini Mushrooms, Spinach, Gruviera
Pickled Artichokes, Black Olives, Flageolets, Hard-Boiled Eggs
Shaved Baby Artichokes, Baby Arugula, Grana Padana
Fried Hen Egg, Duck Prosciutto
Roasted Mushrooms and Puntarelle
with Duck Sausage
with Pickled Baby Artichokes, Olives, Flageolets, and Hardboiled Eggs
with Black Truffles and Mâche
Shaved Fennel, Blood Orange, Hazelnut
in Aqua Pazza
Jerusalem artichokes, parsnips, ricotta salata di bufala
with caper berry salad
with black chickpeas
with lentils
with cannellini beans
with broccoli rabe
with poppy seed butter
with octopus ragu and capers
Grilled Mortadella, Torta di Verdure, Grissini
Fresh Vegetables, Anchovy, and Garlic Dressing
with our own extra-virgin olive oil
soft, goat (Campania)
soft, cow (Piemonte)
blue, cow (Lombardia)
semi-soft, cow (Lombardia)
hard, sheep (Emilia)
hard, cow (Campania)
semi-soft salame with fennel
“poor man’s prosciutto”
aged 18 months (Friuli)
smoked ham (Alto Adige)
cured with wine and spices
air-dried beef (Lombardia)
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.