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mildly spiced red lentil soup
mashed chickpeas blended with tahini, garlic, and spices
smoked eggplant mashed with garlic, olive oil
red beans, potatoes and carrots in a tomato-based sauce
spicy mixture of finely chopped vegetables
carp roe caviar spread
stuffed grape leaves
lightly fried eggplant mixed with a fresh tomato sauce
white beans and red onion in an olive oil and red wine vinegar dressing
octopus salad with chopped tomato, green pepper, and onion
yogurt mixed with cucumber, garlic and dill
mussels stuffed with rice and spices
lightly fried phyllo scrolls stuffed with feta cheese
pan fried calf's liver
shepherd salad made with chopped tomatoes, cucumbers, green pepper, onion and parsley
romaine, arugula, carrots, cucumber, tomato
striped bass served with green salad
char-grilled swordfish kebap served with pilav
char-grilled ground lamb, seasoned with Turkish spices, served with pilav & potatoes
char-grilled ground lamb with spicy red pepper served with pilav & potatoes
spicy char-grilled ground lamb, served over garlic-yogurt sauce and pita bread
char-grilled lamb shish kebap served with pilav and potatoes
baby lamb chops char-grilled, served with pilav and potatoes
mixed grill of izgara kofte, chicken sis kebap, lamb sis kebap and lamb chop, served with pilav and potatoes
ground chicken seasoned with spicy red peppers, char-grilled and served with pilav and potatoes
spicy char-grilled ground chicken, served over garlic-yogurt sauce and pita bread
char-grilled chicken breast shish kebap served with pilav and potatoes
an assortment of our vegetarian mezes
almond pudding with pistachio topping
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