Savannah's

Name: Savannah's
Address: 2700 Rte. 23 N., 07460, NJ, 07460
Telephone: 973-697-6000

2700 Rte. 23 N., Stockholm, NJ 07460, US

• Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Hot Appetizers

Crab Stuffed Jumbo Shrimp (2)

Served with tomato remoulade, horseradish, cream or drawn butter

Fresh Lump Crab Cake

Served with tomato remoulade, horseradish cream sauce & drawn butter

Fried Calamari

Served with tomato, scampi or oriental sauce.

Steamed Littleneck Clams 1/2 Doz

Served with natural clam broth & tomato sauce

Prince Edward Island Black Mussels

Served with garlic cream or tomato sauce

Baked Brie

Brie cheese topped with sautéed mushrooms wrapped in puff pastry, baked golden brown & served with garlic toast

Fried Coconut Shrimp (2)

Jumbo shrimp with coconut cooked to perfection

Eggplant Napoleon

Breaded eggplant lightly browned and stuffed with ricotta cheese. Topped with mozzarella, sauce & fresh basil

Oysters Rockefeller

Topped with creamed spinach and parmesan cheese

Stuffed Mushrooms

Stuffed with crab and served with scampi sauce

Baked Clams (6)

Italian oreganotto style, cooked crispy brown

Goat Cheese

A little touch of heaven lightly breaded. Served with grilled garlic toast, pesto & an eggplant, fennel & shitake mushroom ragout

Cold Appetizers

Lump Crab Meat Cocktail Martini

The "Pearls of the Sea" served with cocktail sauce and lemon

Raw Clams (6)

Served on a half shell with cocktail sauce and lemon***

Tomato Bruschetta

Served with grilled garlic toast

Shrimp Cocktail Martini (4)

Tender jumbo shrimp served with cocktail sauce and lemon

Raw Oysters (6)

Long Island harvest shucked fresh served with cocktail sauce and lemon***

Soups

French Style Onion Soup Crock

Served with garlic toast and melted cheese over the top

Lobster Bisque

Lobster bouillon enriched with heavy cream, dry sherry wine and minced lobster meat

Salads

Iceberg Lettuce Wedge

Served with bacon, tomato, onion and fresh bleu cheese dressing

Garden Mixed Field Green Salad

Romaine, iceberg & baby greens served with choice of dressing

Caesar Salad

Romaine lettuce with homemade Caesar dressing, grated parmesan cheese and croutons

Fried Coconut Filet of Sole

Served over tossed salad with balsamic dressing

Fried Coconut Shrimp (3)

Served over tossed salad with balsamic dressing

Fried Coconut Crab Cakes (2)

Served over tossed salad with balsamic dressing

Fried Seafood Coconut Combo

Shrimp, scallops, & sole filet served over tossed salad with balsamic dressing

Vegetable Entrees

Eggplant Napoleon

Breaded then cooked golden brown, stuffed with whole ricotta cheese and topped with mozzarella

Vegetable Risotto

Pan seared seasonal vegetables folded into risotto

Vegetable Paella

Seasonal vegetables simmered in saffron broth with garlic

Poultry Entrees

Chicken Parmesan

A chicken breast lightly breaded then cooked golden brown. Served with Italian gravy, parmesan and mozzarella cheese.

South of the Border Chicken

Onions, peppers, plantains, garlic and herbs in a chicken volute

Chicken Franchaise

An egg-dipped chicken breast cooked golden brown with garlic, butter, white wine and lemon

Chicken Marsalla

Sautéed mushrooms, garlic & whole butter in a Marsala wine sauce.

Roasted Turkey

Slow roasted turkey breast served with homemade sausage stuffing, giblet gravy and a side of cranberry sauce

Meat Entrees

Prime Rib Roast

18 oz King Cut

Filet Mignon - 10 oz

Black Forest Pork - 10 oz

Pork loin with caramelized onions, mushrooms and melted cheese

Prime Rib Roast

14 oz Queen Cut

N.Y. Strip Steak - 14 oz

Ribeye Steak - 14 oz

Rack of Lamb

Seafood Entrees

Filet of Sole

Salmon Filet

Sea Scallops

Jumbo Shrimp

Lobster Tail - 8 oz

Seafood Combo

With jumbo shrimp, sea scallops, filet of sole and baked clams

Traditional Paella

Shrimp, scallops, calamari, mussels, littleneck clams, and lobster tail with Chorizo sausage and sliced chicken breast.

Sides

Creamed or Sautéed Spinach

Sautéed Mushrooms

Create Your Own Pasta Entree

Sauces

Toppings

Now take your pasta creation a step further and choose from one of our tasty toppings (Toppings are an additional price)