Restaurant Latour

Name: Restaurant Latour
Address: 1 Wild Turkey Way, 07419, NJ, 07419
Telephone: 973-827-0548

1 Wild Turkey Way, Hamburg, NJ 07419, US

• Thursday: 5:00PM-9:00PM •Friday: 5:00PM-9:30PM •Saturday: 5:00PM-9:30PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

First

Crispy Blue Point Oysters

Panko Crust, Applewood Smoked Bacon, Braised Cipollini, Spanish Saffron Cream

Yukon Gold Potato Agnolotti

Mascarpone-Enriched Pasta, Perigord Black Truffle, Celery Branch, White Truffle Oil

Cream of French Asparagus

Fresh Crawfish, Chive Oil

Fresh Black Truffle Risotto

Tableside-Shaved Fresh Black Alba Truffle

Day Boat Sea Scallops

Corn Risotto, Fire-Roasted Red Pepper Coulis, Red Amaranth

Duo of Hudson Valley Foie Gras

Smoked Foie Gras Crème Brulée, Seared Medallion of Foie Gras, Granny Smith Compôte

Nature Valley Greens

Roasted Beets, Grilled Hen-of-the-Woods Mushroom, Truffle Vinaigrette

Roasted Sweetbreads

Warm White Asparagus Salad, Oregon Morels, Sherry Vinaigrette

Second

Sweet Butter-Braised Maine Lobster

Whipped Yukon Gold Potato, Haricots Verts, Sliced Black Truffle Pan Sauce

Crisp Rice-Wrapped Alaskan Halibut

Wild Mushrooms, Forbidden Rice, Crosnes, Curry-Chive Sauce

Pan-Seared Wild Tasmanian Sea Trout

Potato Leek Nage, Sautéed Snow Pea Shoots

Idaho Potato-Wrapped Day-Boat Monkfish

Beluga Lentils, Golden Beets, Nori, Crisp Pancetta, Beurre Rouge

Quince-Glazed Muscovy Duck for Two

Carved Tableside, Braised Savoy Cabbage, Caramelized Quince, Aged Balsamic Game Jus

Roast Colorado Rack of Lamb

Wild Ramp Risotto, Fresh Fava Beans, Romano Tomato Confit, Natural Lamb Jus

28-Day Dry-Aged New York Sirloin

Truffled Celery Root Purée, Velvet Pioppini Mushrooms, Applewood-Smoked Bacon, Pencil Asparagus

Peppercorn-Crusted Loin of Buffalo

Roasted Nugget Potatoes, Truffled Salsify, Fiddleheads, Thyme Demi-Glace

Seared Cervena Venison Medallion

Pomegranate-Braised Red Cabbage, Walnut Spätzle, Valrhona Chocolate Demi-Glace

Artisanal Cheese Flight

Lavender Honey, Raisins On-The-Vine

Chef’s Dégustation

Seared Big Eye Tuna

Wasabi Pea-Dusted, Enoki Mushrooms, Ponzu Vinaigrette, Micro Greens | Grüner Veltliner, Gustav, Wachau, Austria, 2007

Madagascar Salt Prawn

Mint-Andouille Broth, Root Vegetables, Chive Oil | Rioja Blanco, Viñas de Gain, Artadi, Rioja, Spain, 2005

Crisp Line-Caught Onaga

White Asparagus, Fava Beans, Beurre Rouge

Roast Loin of Rabbit

Sweet Potato Mousseline, Spring Morels, Fresh English Peas | Pinot Noir, Jamsheed, Maysara, McMinnville, Oregon, 2006

Crépinette of Canadian Buffalo

Thyme Risotto, Black Trumpet Mushrooms, Haricots Verts, Black Garlic | West Face, Prevail, Alexander Valley, Sonoma, 2004

Nettle Meadow Kunik

Soft Adirondack Goat & Cow’s Milk Cheese, Lavender Honey, Raisins On-The-Vine | Tokaji Aszú, 3 Puttonyos, Château Pajzos, Hungary, 2003

Banana-Walnut Semifreddo

Fresh Mascarpone, Dark Rum-Caramelized Bananas