Six small pooris served with spicy herbal water (containing-mint, coriander, green chillies, pepper, black salt, cumin seeds) boiled mashed potatoes, sprouted, boiled red gram and sweet chutney of tamarind or date palm.
CHUTNEY POORI
Six small pooris served with boiled mashed potatoes, boiled red gram, green chutney,red chutney, sweet chutney with pepper salt.
DAHI BATATA POORI
Six small pooris served with boiled mashed potatoes, and boiled red gram, green chutney, red chutney, sweet chutney with pepper salt with curd.
BEANS POORI
Six small pooris served with boiled beans, green chillies chutney, sweet chutney if necessary.
SEV BATATA PURI
Six small pooris garnished with salted and prepared boiled potatoes, salted gram flour sev, chopped onions, sweet and green chutneys.
BHEL POORI
BATATA VADA
Small balls prepared from mashed boiled potatoes mixed all grounded spices, chopped green chillies, chopped coriander and coated with salted gram flour paste and fried-2 balls served.
SAMOSA
2 Deep fried crisp maida flour samosa stuffed stiyfed with spreed spiced with boiled potatoes, boiled green peas, served hot with sweet and green chutneys, Samosas served.
SAMOSA CHAT With CHOLE
KACHORI (LILVA)
Deep fried maida flour kachori, stuffed with spiced crushed green peas. 2 kachoris served with sweet and green chutneys.
CORN KACHORI
2 Deep fried all purpose flour kachori stuffed with corn and spices, Kachoris served with chutney.
VEG. BURGER
MIX PLATE
(Served with plate of : 1-kachori, 1-samosa, 1-dahi vada, 3-flat poories with chutney.)
DAHI VADA
Small balls of soaked udad dal paste, mixed with spices like red chilly powder, black salt powder, pepper, salt etc and fried. served with garnished yogurt, sweet chutney.
DAL WADA
Served with green chillies & onion.
CUTLETS
Two crisp and lightly spiced mix of potatoes and vegetables.
RAGDA PATTIES
Two potato patties served hot garnished with green peas, gravy, chopped onion, sev, mild spices & sweet & garlic chutney.
FAFDA
Gram flour mixed with salted pepper, salt and fried served with chopped fried green chillies & chutney.
PAU BHAJI
(Mashed vegetables-potatoes, green peac, beans, onions and cauliflower marinated in a spicy garlic sauce, served hot with buttered bread.)
MASALA PAU
VADA PAU
CHEESE PULLAV
DABELI
PANEER TIKKA
RAGDA CHAT
DELHI CHAT
(Puri Boondi, Beans, Sweet Chutney, Green Chutney, Potato and Sprouted mung with Yogurt & Spices.)
FALAFAL
(Pita pocket stuffed with lentil balls and dressed with sesame sauce and hot garlic hot souce, lettuce and tomatoes)