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crispy zucchini & eggplant slices pan fried & served with tzatziki dip
marinated in Extra Virgin Olive Oil and homemade vinegar with an Almond Garlic Spread.
spinach & artichokes with four cheeses & homemade tortilla chips.
fried to a golden crispness, served with a Thai chili dipping sauce.
topped with sautéed spinach, shallots, pernot, herbed Gruyere cheese.
served with a Dijon aioli dipping sauce.
tomato concasse, garlic Dijon lemon wine sauce
wood grilled with onions & red wine vinegar.
Thai chille dipping sauce
a combination of 4 spreads served with pita triangles. taramosalata, hummus, feta cheese folded with roasted red pepper, & roasted eggplant salad.
mixed greens, tomato, kalamata olives, red onions, green peppers, & feta cheese with mint vinaigrette dressing
crispy romaine lettuce, parmagiana fritters with classic caesar dressing
pan seared over mixed greens with cilantro ginger vinaigrette
mixed greens tomatoes, onions, with an asian vinaigrette
mixed greens, walnuts, diced apples, & dried cranberries with a raspberry vinaigrette
wood grilled chicken breast field greens, bacon, & cheese
jumbo lump crab cakes over mesculun greens, & balsamic vinaigrette
for 2 -4 assorted oysters, 4 jumbo shrimp, 4 littlenecks clams, half a lobster
wood grilled zucchini, egpplant & roasted red pepper on rosemary flat bread
grilled with herbed goat cheese, tomato, arugula, & red onion on rosemary bread
black angus meat with shredded lettuce, diced onion, tomato, pickles, & onion
roasted turkey, bacon, lettuce, tomato, and cheddar cheese
grilled with caramalized onions, sauteed shitake mushrooms, melted swiss cheese on rustic bread
with mixed greens
with mixed greens & balsamic vinaigrette
wood grilled with fennel au jus served with hand cut french fries
beer battered & fried to a golden brown, served with homemade french fries & lemon grass tartar sauce
pan seared in extra virgin olive oil & served over rice
served over sauteed spinach
lean Mediterranean white fish, served whole & on the bone and served with julienne vegetables (please allow 30 min)
sauteed broccoli, sundried tomatoes, fresh basil, & mushrooms in a parmagiana garlic cream sauce
sauteed shrimp over angel hair pasta with julienne vegtables in a lemon cream sauce
sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce
with raspberry sauce & julienne vegetables
vine ripe tomatoes, green pepper, red onion, feta cheese, cucumbers, extra virgin olive oil
hearts of romaine with house made croutons and Caesar dressing
mixed greens, tomatoes, cucumbers, red onion, kalamata olives, & feta cheese with mint vinaigrette
arrugula, endives, radicchio, & goat cheese with vinaigrette
lean Mediterranean white fish, mild moist tender flakes
rouget- firm & full flavored Greek delicacy pan fried on the bone
Atlantic wild bass, tender & flaky
fresh fish from Holland, firm texture with a fine delicate taste
Atlantic snapper, moist & lean with a sweet flavor
sweet and distinguished flavor
18oz, wood grilled or steamed
with southwestern butter sauce & served hand cut French fries
with raspberry beurre blanc & served with vegetable risotto
lemongrass wine sauce, served over spinach & served with roasted lemon potatoes
served over sautéed spinach & served with roasted lemon potatoes
with grilled lime & ginger beurre blanc & served with roasted lemon potatoes
fresh ginger, noodles, scallions, low sodium soy vinaigrette
wood grilled, with extra virgin olive oil & served with roasted lemon potatoes
wood grilled 12 oz.New Zealand lobster tail & 10oz filet mignon, served with fresh cut French fries
scallops, mussels, clams, shrimp over pasta in a pomodoro sauce
wood grilled fresh asparagus, tomato concase, basil, lemon, beurre blanc & served with vegetable risotto
simply wood grilled & served with roasted lemon potatoes
wood grilled or scampi & served with vegetable risotto
12oz.,wood grilled with drawn butter & served with roasted lemon potatoes
apricot brandy demi glaze
grilled shallots demi sauce
grilled portobello mushroom cap, crispy pancetta, cabernet sauce
with dijon demi glaze
with roasted pepper, spinach, portobello mushroom, fontana cheese with a challot champagne sauce
sliced apples wrapped in filo dough & served with vanilla ice cream
with walnuts & wild cherry
served warm with a honey sauce
with fresh berries
vanilla & chocolate ice cream in a hard chocolate shell
five layers of chocolate with a layer of cheesecake
shredded filo dough with a light custard filling topped with merainge
classic tiramisu with mascarpone cheese & topped with cacao
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