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topped with sliced Apples, Gorgonzola Cheese and Walnuts, drizzled with Extra Virgin Olive Oil
topped with Pesto, Mixed Greens, Shaved Grana Padano and Pignoli Nuts
Fire Roasted Tomato and Basil Infused Olive Oil Panini served with Arugula Salad
Roasted Peppers, Pesto and Fontina Cheese Panini served with Arugula Salad
over Mixed Greens with Balsamic Vinaigrette
Rock Shrimp, Cucumber and Red Onion with Lemon Vinaigrette
over Spring Cabbage Salad
with Pancetta and Poached Egg served with Peasant Style Croutons and Caesar Vinaigrette | (Sorry, not available in half orders.)
with Vodka Sauce, Crumbled Blue Cheese and Sun Dried Tomato
served over Fusilli
with "Shrimp Scampi" Sauce
sauteed with Artichokes, Lemon and Capers
served crisp with Arugula, Red Onion and Lemon Vinaigrette
topped with Asparagus and Fontina Cheese
with Salsa Verde and Rapini
with Lemon Caper Aioli | signature dish of the house
with a Balsamic Marinara dipping sauce
with Pecorino Zabaglione
Served with Peasant Style Croutons and Caesar Vinaigrette
over Mixed Greens with White Balsamic
with Veal Bolognese
with Almond Butter | signature dish of the house
with Shrimp Scampi Sauce
with Sausage and Rapini
with Lemon Oregano Jam
with Lemon and White Wine glaze | signature dish of the house
with Fire Roasted Tomato and Spring Vegetables
with Fennel Puree and Port Wine reduction
sautéed with Artichokes, Lemon and Capers
crusted in Rosemary, Garlic and Grain Mustard | signature dish of the house
with Pound Cake Croutons
with Homemade Pistachio Gelato
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