Dress Code:
Wheelchair Accessible:
Seating:
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Dinner Menu
starter
Mercimek Corba (Lentil Soup)
Red Lentils and Vegetables, flavored with Turkish Seasonings.
Çoban Salatasi
Finely chopped tomatoes, cucumbers, red onions, scallions and parsley tossed with extra virgin olive oil, fresh lemon juice and vinegar (feta cheese is optional).
Cacik
Yogurt homemade by our chef, blended with diced Kirby’s; seasoned with a dash of garlic and dill.
Lebne
Thick cream of yogurt garnished with walnuts and dill.
Patlican Soslu
Sautéed aubergines, peppers and onion in fresh tomato sauce.
Yaprak Sarmasi
Tender Gemlik grape leaves stuffed with rice, pine nuts, currents and onions, flavored with herbs and olive oil.
Imabayildi
Eggplant char-grilled, filled with sauteed onions, peppers, garlic and roasted pinenuts.
Sigara Böregi
Crispy phyllo wrapped with feta cheese and parsley.
Kalamar
Crispy Calamari served with Lalezar sauce.
Yesil Salata
Mixed greens tossed with extra virgin olive oil, fresh lemon juice and vinegar.
Humus
Puree of garbanzo with tahini, fresh lemon juice, a hint of garlic, cumin and olive oil.
Ezme
A spicy blend of finely chopped tomatoes, onions, peppers, garlic and walnuts.
Tabbouleh
A mixture of parsley, wheat, scallions, green & red peppers and tomatoes; tossed with virgin olive oil and lemon juice.
Babagannus
Roasted eggplant pureed with garlic, tahini, fresh lemon juice & virgin olive oil.
Falafel
Vegetarian spheres served with tahini sauce.
Arnavut Cigeri
Tender veal liver breaded with seasonings & herbs.
entree
Tavuk Sis
Boneless, skinless, marinated chunks of chicken breast.
Tavuk Adana
Ground chicken breast flavored with Turkish seasonings.
Döner Kebap
Vertically grilled thin slices of lamb and lean beef .
Has Has Kebap
Ground lamb with onions, red peppers, garlic; and spicy Turkish seasonings on a bed of chunky tomato sauce.
Lalezar Steak
Seasoned and grilled to your perfection.
Iskender Kebap
Doner Kebab on a bed of toasted pide bread served with freshly made yogurt sauce and our Chef's tomato sauce.
Yogurtlu Adana
Adana kebab served on a bed of toasted pide bread with homemade yogurt sauce.
Kayabaligi
Tilapia fillet seasoned and broiled; served with vegetables.
Sebzeli Türlü
Variety of seasoned vegetables sautéed with tomatoes, bell peppers and onions.
Lahana Sarma
Cabbage leaves, stuffed with Ground beef, rice, peppers, onions & fresh dill; Served with tomato sauce and garlic yogurt sauce.
Manti
Homemade Kayseri Turkish ravioli filled with seasoned ground meat; served with garlic yogurt sauce.
Tavuk Pirzola
Delicately marinated butter- flied “lamb chop shaped” chicken.
Kuzu Sis
Tenderloin chunks of marinated lamb.
Adana Kebap
Ground lamb with onions, red peppers, and garlic; flavored with Turkish seasonings.
Kuzu Pirzola
Delicately marinated tender baby lamb chops.
Yogurtlu Tavuk
Tavuk sis served on a bed of toasted pide bread with homemade yogurt sauce.
Yogurtlu Kofte
Izgara kofte served on a bed of toasted pide bread with homemade yogurt sauce.
Salmon
Fillet of Atlantic salmon seasoned and broiled; served with vegetables
Karides Guvec
Shrimp with sauteed tomatoes, mushrooms, bell peppers and onions; served with a choice of white rice or bulgur pilaff.
Sebzeli Kebap
Grilled mixed vegetables served with tomato and yogurt sauce.
Etli Bamya
Turkish baby okra and chunks of lamb baked with fresh tomato sauce; served with your choice of white rice or bulgur pilaf.
desserts
Revani
A Turkish style durum wheat sponge cake, flavored with syrup; topped with crushed walnuts.
Firin Sutlac
Home-made creamy casserole rice pudding garnished with cinnamon.
Baklava
Baked thin layers of phyllo dough, stuffed with walnut pieces, flavored with lemon and orange zest light syrup.
Kadayif
Baked shredded wheat, stuffed with chopped walnuts, flavored with cinnamon and vanilla syrup, garnished with walnuts.
Kazan Dibi
Roll shaped caramelized milk custard sprinkled with cinnamon.