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vine ripe tomato, red onion and prosciutto di Parma
with arugula, parmesan cheese and balsamic vinaigrette
over mixed greens with garlic-teriyaki sauce
stuffed with spinach, pancetta and fontina cheese
sweet or hot marinara sauce
crispy bacon, sweet peppers and sherry wine
with spicy cajun sauce
with toast points
with smoked mozzarella
baked with crabmeat, lobster brandy butter
snails in garlic, parsley and butter
baked with oregano, white wine, lemon
shallots, garlic, parsley, white wine
stuffed with crabmeat with honey mustard horseradish sauce
mixed greens, Italian cold cuts, provolone cheese and olives
calamari, scungili, shrimp, celery, sweet peppers, garlic and lemon
endive, radicchio and arugula
crispy bacon, mushrooms, olive oil and vinegar
seasonal fruits, mixed greens and raspberry vinaigrette
romaine, radicchio, tomato, red onion
Steamed or Sautéed with garlic and olive oil
on the bone with vinegar peppers, Italian sausage, potatoes and mushrooms
with crabmeat, lemon, white wine sauce
with prosciutto, fontina cheese and sage over spinach
grilled with rosemary sauce
with shallots and black truffles
prosciutto, shallots, garlic and sherry wine
with garlic and mushrooms over crostini
with mixed green salad
with leeks, wild mushrooms, garden tomato and white wine
over spinach, wasabi and ginger
prosciutto, shallots, fontina cheese and brandy sauce
sautéed with clams, mussels, calamari, scungili, light marinara sauce
sautéed with lemon, capers, parsley and white wine
potato dumplings with Bolognese sauce
with plum tomatoes, basil and garlic
little neck clams, garlic, red or white sauce
with asparagus, wild mushrooms and pink roquefort cheese sauce
shrimp, clams, mussels, scungili, calamari in a light tomato sauce
sweet Italian sausage, broccoli rabe, garlic and olive oil
shrimp, broccoli rabe, wild mushrooms and sundried tomatoes
diced eggplant, garlic, tomato sauce, ricotta and basil
sweet onion, pancetta and plum tomatoes
with lobster, spicy peppers, mushrooms, garlic and olive oil
wild mushrooms and truffle infused oil
with crabmeat, marinara sauce gratineé
broccoli rabe, cannelloni beans and plum tomato
with shrimp, shallots, pink vodka sauce
with julienne prosciutto, onion, basil, tomato sauce
stuffed with crabmeat over pesto sauce
shallots, garlic, light breadcrumbs and broccoli rabe
with capers and onions
crispy bacon, sweet peppers in a sherry wine sauce
arugula, capers, onions and parmagiana
baked with oregano, lemon, white wine
mixed greens, Italian cold cuts, provolone cheese, vinaigrette
10 oz, black truffles and port wine
16 oz
32 oz, a hefty cut served sliced
3 lb cut served sliced for two
topped with melted blue cheese and Barolo wine
parsley, seasoned breadcrumbs in a rosemary sauce
7 oz Filet Mignon, 5 oz South African Lobster Tail
double cut, mushrooms, garlic and oil
double cut, sweet peppers, onions, mushrooms and sherry wine
prosciutto, mozzarella, mushrooms and white wine
peppercorn crusted, ginger and wasabi
prosciutto, basil, fontina cheese and brandy sauce
sautéed with spicy peppers, wild mushrooms, garlic, olive oil
sautéed with melted brie, lobster brandy sauce
with clams, mussels, garlic, capers and white wine sauce
sautéed with shallots, garlic, Provencal tomato sauce
prosciutto, onions, plum tomatoes and basil
fresh salmon, asparagus, pink brandy sauce
shrimp, broccoli rabe, wild mushrooms sundried tomatoes, garlic and olive oil
assorted seafood with clams, shrimp and calamari, light tomato sauce
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