Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available:
Catering Available:
Reservations:
Smoking Allowed:
Wheelchair Accessible:
Seating:
Music Type:
Three homemade bite sized crab cakes.
Two crispy spring rolls with nappa cabbage, mushrooms, celery and vermicelli.
Four crispy dumplings filled with pork, black mushroom, scallions and cabbage (may be steamed).
Four crispy dumplings filled with tofu, cabbage, carrots, bean sprouts and scallions (may be steamed).
Five prawns hand battered with ‘angry flour’, sweet peppers and Thai chili.
Two skewers of tender marinated beef. Garnished with carrots and daikons
Two skewers of tender marinated chicken. Garnished with carrots and daikons
A freshly tossed mesclun salad with cherry tomatoes, lotus chips, shaved daikon and carrots, drizzled with a soy-ginger vinaigrette dressing.
Hand battered with ‘angry’ flour, seasoned with sweet peppers, Thai chili, scallions and served with curry aioli.
Shrimp stuffed with minced pork, carrots and waterchestnuts wrapped in a wonton skin. Served with a spicy Hawaiian galangal soy.
Golden fried pork/shrimp wontons garnished with a citrus salad medley and served with our signature cumin citrus glaze (may be steamed).
Three large homemade pork dumplings pan-fried to golden perfection. Served with our house black vinegar-ginger dipping sauce (may be steamed).
An extra large awesome egg roll filled with celery, double smoked bacon, nappa cabbage and mushrooms served with a cumin citrus glaze.
Miso broth, nori, soft tofu, shiitake mushrooms and scallions.
Tuna, Hamachi and Salmon Sashimi served on crispy tortillia with a watermelon/cilantro/mustard oil salsa.
Salmon, mango and cucumber.
Shrimp, onions, saffron.
Hamachi, tuna and salmon roll with sushi rice, nori, cucumber and avocado with an orange aioli and Vietnamese chili oil.
Tempura fried soft shell crab, cucumber, red pepper, avocado and spicy aioli.
Tobiko caviar, nori and scallions served with a chilled wakame salad and spicy aioli. served over a bed of sushi rice.6
Honey-soy marinade, scallions, raining tempura crunch, chilled wakame salad, served over a bed of sushi rice.
Pollack crabmeat, cucumber, carrots and avocado
Seasoned with caramelized dark sugar glaze.
Salmon sashimi and scallion cream cheese.
Jicima, pea sprouts, carrots and Bermuda onion with a ginger/scallion glaze.
Broiled barbecue eel with cucumber, served with avocado/lemon pureé.
Tuna sashimi, Vietnamese chili paste, cilantro and tempura crunch.
Sliced salmon, tuna and hamachi with Japanese mixed greens with a sweet ginger dressing.
Garlic chives, bean sprouts, eggs, scallions, paprika, peanuts and lime
Mixed mushrooms, bean sprouts, garlic chives, carrots and bok choy
Bamboo shoots, waterchestnuts, sweet red peppers, bok choy, Thai red curry
Pork/shrimp wontons, chicken consommé, egg noodles, carrots, bean sprouts and bok choy.
Pan-fried noodles with seasonal stir fried vegetables
Thai curry, ginger-chicken broth, vermicelli and shrimp garnished with bean sprouts and scallions.
Beef broth, vermicelli, scallions and cilantro. Seasoned with sesame oil and soy.
Chicken broth, lo mein noodles, scallions, carrots and mixed mushrooms.
Duck broth, egg noodles, carrots and daikon, garnished with scallions.
Wasabi-garlic mashed potatoes and string beans.
Carrots, sprouts and red peppers and jasmine rice.
Ragout of daikon, carrots and Chinese broccoli, brown rice and barbecue sauce.
Wasabi-garlic mashed potatoes, string beans, sweet vermouth red wine sauce, cilantro, garlic.
Chinese broccoli, brown rice and bordelaise sauce.
Skin-on white meat cooked medium with lychee salsa, brown rice and a house made duck sauce.
Wok-seared tuna steak served with stir-fried vegetables, and crispy sticky bonito rice.
Glass noodles, sesame ginger mesclun salad.
Two large homemade crab cakes served with a creamy, sweet shallot vermouth sauce and sesame ginger mesclun salad.
Thai chilly pepper, broccoli, spicy sauce. Served with jasmine rice.
Red peppers, red onions, carrots, bean sprouts. Served with jasmine rice.
5-spice tofu, seasonal vegetables, aromatic jasmine rice.
Carrots, bok choy, sweet peas, egg and XO sauce.
Breaded chicken breast stir-fried with red peppers and scallions. Served with a sweet and spicy sauce and jasmine rice. (may be steamed with sauce on side)
Breaded chicken breast stir-fried with onions and broccoli with a sweet sesame glaze. Served with sesame seeds and jasmine rice. (may be steamed with sauce on side)
Served with stir-fried vegetables and jasmine rice.
Served with aromatic jasmine rice.
Served with aromatic jasmine rice.
Ground beef and American cheese wrapped in an egg roll wrapper, deep fried, served with French fries and a side of ketchup.
Served with French fries and a side of ketchup.
Lo Mein or Pad Thai served with stirfry vegetables.
Three homemade bite sized crab cakes.
Two crispy spring rolls with nappa cabbage, mushrooms, celery and vermicelli.
Four crispy dumplings filled with pork, black mushroom, scallions and cabbage (may be steamed)
Four crispy dumplings filled with tofu, cabbage, carrots, bean sprouts and scallions (may be steamed).
Five prawns hand battered with ‘angry flour’, sweet peppers and Thai chili.
Two skewers of tender marinated beef. Garnished with carrots and daikons
Two skewers of tender marinated chicken. Garnished with carrots and daikons
A freshly tossed mesclun salad with cherry tomatoes, lotus chips, shaved daikon and carrots, drizzled with a soy-ginger vinaigrette dressing.
Hand battered with ‘angry’ flour, seasoned with sweet peppers, Thai chili, scallions and served with curry aioli.
Shrimp stuffed with minced pork, carrots and waterchestnuts wrapped in a wonton skin. Served with a spicy Hawaiian galangal soy.
Golden fried pork/shrimp wontons garnished with a citrus salad medley and served with our signature cumin citrus glaze (may be steamed).
Three large homemade pork dumplings pan-fried to golden perfection. Served with our house black vinegar-ginger dipping sauce (may be steamed).
An extra large awesome egg roll filled with celery, double smoked bacon, nappa cabbage and mushrooms served with a cumin citrus glaze.
Miso broth, nori, soft tofu, shiitake mushrooms and scallions.
Tuna, Hamachi and Salmon Sashimi served on crispy tortillia with a watermelon/cilantro/mustard oil salsa.
Salmon, mango and cucumber.
Shrimp, onions, saffron.
Hamachi, tuna and salmon roll with sushi rice, nori, cucumber and avocado with an orange aioli and Vietnamese chili oil.
Tempura fried soft shell crab, cucumber, red peppers, avocado and spicy aioli.
Tobiko caviar, nori and scallions served with a chilled wakame salad and spicy aioli. served over a bed of sushi rice.
Honey-soy marinade, scallions, raining tempura crunch, chilled wakame salad, served over a bed of sushi rice.
Pollack crabmeat, cucumber, carrots and avocado
Seasoned with caramelized dark sugar glaze.
Salmon sashimi and scallion cream cheese.
Jicima, pea sprouts, carrots and Bermuda onions with a ginger/scallion glaze.
Broiled barbecue eel with cucumber, served with avocado/lemon pureé.
Tuna sashimi, Vietnamese chili paste, cilantro and tempura crunch.
Sliced salmon, tuna and hamachi with Japanese mixed greens with a sweet ginger dressing.
Garlic chives, bean sprouts, eggs, scallions, paprika, peanuts and lime
Mixed mushrooms, bean sprouts, garlic chives, carrots and bok choy
Bamboo shoots, waterchestnuts, sweet red peppers, bok choy, Thai red curry
Pork/shrimp wontons, chicken consommé, egg noodles, carrots, bean sprouts and bok choy.
Pan-fried noodles with seasonal stir fried vegetables
Thai curry, ginger-chicken broth, vermicelli and shrimp garnished with bean sprouts and scallions.
Beef broth, vermicelli, scallions and cilantro. Seasoned with sesame oil and soy.
Chicken broth, lo mein noodles, scallions, carrots and mixed mushrooms.
Duck broth, egg noodles, carrots and daikon, garnished with scallions.
Wasabi-garlic mashed potatoes and string beans.
Carrots, sprouts and red peppers and jasmine rice.
Ragout of daikon, carrots and Chinese broccoli, brown rice and barbecue sauce.
Wasabi-garlic mashed potatoes, string beans, sweet vermouth red wine sauce, cilantro, garlic.
Chinese broccoli, brown rice and bordelaise sauce.
Skin-on white meat cooked medium with lychee salsa, brown rice and a house made duck sauce.
Wok-seared tuna steak served with stir-fried vegetables, and crispy sticky bonito rice.
Glass noodles, sesame ginger mesclun salad.
Two large homemade crab cakes served with a creamy, sweet shallot vermouth sauce and sesame ginger mesclun salad.
Thai chilly pepper, broccoli, spicy sauce. Served with jasmine rice.
Red peppers, red onions, carrots, bean sprouts. Served with jasmine rice.
5-spice tofu, seasonal vegetables, aromatic jasmine rice.
Carrots, bok choy, sweet peas, egg and XO sauce.
Breaded chicken breast stir-fried with red peppers and scallions. Served with a sweet and spicy sauce and jasmine rice. (may be steamed with sauce on side)
Breaded chicken breast stir-fried with onions and broccoli with a sweet sesame glaze. Served with sesame seeds and jasmine rice. (may be steamed with sauce on side)
Served with stir-fried vegetables and jasmine rice.
Served with stir-fried vegetables and jasmine rice.
Served with aromatic jasmine rice.
Ground beef and American cheese wrapped in an egg roll wrapper, deep fried, served with French fries and a side of ketchup.
Served with French fries and a side of ketchup.
Lo Mein or Pad Thai served with stirfry vegetables.
Vanilla ice cream and chocolate sauce
Served with choice of ice cream
Strawberry glaze garnished with homemade ginger candy
Tropical fruit salad of pineapples and strawberries, Thai basil oil, nata de coco, topped with a seasonal sorbet
Valrhona Chocolate Mousse, Graham Cracker Cookie, Gooey Homemade Marshmallows
Please confirm that this restaurant at this location is permanently closed...