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Eight jumbo wings marinated in dry rub and hot sauce. Served with buttermilk ranch dressing.
Our two-meat chili blended with three cheese sauce. Served with chile spiced tortilla crisps.
Spicy beef, peppers, beans, cilantro, & smoked chiles. Topped with cheese, sour cream, onions.
Idaho potatoes, fried golden and topped with smoky bacon, cheese sauce and shredded cheddar-jack cheese.
Our version of Urban BBQ’s famous Soul Rolls, a crispy wrapper stuffed with ground beef, caramelized onions and two cheeses.
This creamy chowder is loaded with spuds, roasted corn, fresh herbs, onions, celery and smoky bacon.
Ask about today’s, made from scratch selection.
Chilled BBQ chicken, avocado, tomatoes, fresh corn, jicama cheddar-jack, cilantro and crispy tortilla laces.
Chopped turkey, sun-dried cranberries, crispy potato sticks, baby peas, sweet spiced pecans and crumbled blue cheese.
Orange BBQ chicken, cucumber, carrots, sesame noodles, sweet bell pepper, jicama and toasted peanuts.
Granny Smith apples, crumbled blue cheese, sweet peppers, spiced pecans, fresh basil.
Crispy bacon, cheddar-jack cheese, hard boiled egg, diced tomato and spiced tortilla strips.
Crisp romaine hearts, fresh parmesan, ranch croutons.
Small chopped house salad or Caesar salad with your choice of soup of the day, potato chowder, chili, or plain baked potato.
5 ounces of a whole lotta crab and very little cake. Served sandwich style.
Twin all beef dogs smothered with spicy chili and shredded cheddar-jack cheese.
A bed of Fritos® corn chips topped with our two-alarm chili, shredded cheddar-jack cheese.
We hand-cut these Idaho beauties fresh every morning. Dusted with Urban’s Fry Seasoning.
Sweet onions soaked in fresh buttermilk and spices, Flash-fried golden, served with horseradish remoulade.
Our recipe calls for 34 pounds of cheese, enough said.
Made famous by Urban BBQ. A little sweet, a little spicy.
Fresh shredded cabbage, carrots and herbs tossed in tangy sweet and sour dressing.
Red spuds, diced celery and chopped egg blended with mustard-sweet pickle dressing.
Pipin’ hot Idaho potato, stuffed with butter, sour cream, bacon and cheese.
Classic pecan pie baked in a shortbread crust, drizzled in velvety chocolate ganache.
This American classic is flash-fried and covered in vanilla bean ice cream and buttery caramel.
A fresh Granny Smith hand dipped to order in caramel and rolled in your choice of toppings.
Virginia brewed root beer with vanilla bean ice cream.
Lean, corn-fed beef, simply seasoned and griddled juicy. | *We cook our burgers medium-well unless you say otherwise.
Boneless, skinless yard bird coated with 12 herbs and spices. | (One more than the Colonel)
Pork sausage studded with garlic, chiles and caraway seeds. Made fresh by Binkert’s of Baltimore.
Pick one of the above meats and serve it “bunless” atop a Small Caesar or Chopped House salad.
Boca® Burger topped with the style of your choice: | Frank’s Favorite, So-Cal USA OR naked.
Smoky BBQ sauce, cheddar-jack cheese, thick slab bacon.
Honey-mustard BBQ sauce, provolone, thick slab bacon.
Garlic mushrooms, Swiss cheese, crispy onion rings.
Spicy two-alarm chili, cheddar–jack cheese, green onion.
Sliced avocado, melted provolone ,honey lime sauce.
Spicy bourbon sauce, blue cheese, thick slab bacon.
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