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dandelion greens, pine nuts sherry vinaigrette, ricotta salata
salad of cured scallop, fregola & sweet peppers, blood orange vinaigrette
oyster mushrooms, toasted hazelnuts, sage brown butter
pancetta, pearl onions, romano beans, green olives
sautéed arugula & garlic, bagna cauda sauce
warm fingerling potato, radicchio and chorizo salad
butterscotch sauce, crème fraîche, sea salt
hazelnut gelato, caramel sauce
oven dried tomatoes, torn basil, mozzarella di bufala
salsa of red peppers, walnuts & pomegranate molasses, eggplant, mint
sautéed potato, tomato, olives & parsley, red wine sauce
oven dried tomatoes, basil mozzarella di bufala
basil butter sauce
shrimp, roasted artichokes, arugula, lemon olive oil
twelve hour braised wild boar ragu, parmigiano reggiano
sautéed potato & arugula, bagna cauda sauce
sauce of tomato, chick peas, cinnamon & coriander
sautéed king oyster mushrooms, arugula, red wine sauce
blood oranges, anise shortbread cookie
oven dried tomatoes, basil, mozzarella di bufala
olive oil & fennel broth
dried fruit mostarda
oyster mushrooms, toasted hazelnuts sage brown butter
served rare, roasted eggplant, salsa rossa
almond tahini, vin cotto, saffron roasted cauliflower
fingerling potato, roasted tomato
tomato & bread salad, olive oil & lemon
roasted lobster tomato sauce
spaghetti squash, fennel purée, roasted fennel
braised oxtail raviolo, grilled rapini
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