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with hemp seeds & tomato vinaigrette
in apple wood smoked bacon & sambuca dressing
on crispy rice cake with sesame lime salad
with mint cucumber salad & saffron sauce
with dungeness crab stuffed potato
in cognac & chive sauce
with spinach spatzle, peas & fava beans in riesling sauce
with rosti, nappa cabbage slaw & tarragon crème fraiche
with caramelized yam & spring pea coulis
with butter poached lobster & rhubarb sauce
with preserved saskatoon berries
with buttermilk mashed potato & asparagus
with truffled goat cheese poutine
with guinness truffle & malted milk chantilly
with maple fudge & wild berry compote
with smoked tomato guacamole
with aged cheddar & sweet tomato catsup
ahi tuna tartare on crispy rice cake
with jackfruit & curry sauce
with horseradish aioli
with pickled peppers & tequila sour cream
with garlic truffle mayo
Please confirm that this restaurant at this location is permanently closed...
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