Kalendar

Name: Kalendar
Address: 546 College St., M6G 1B1, ON, M6G 1B1
Telephone: 416-923-4138

546 College St., Toronto, ON M6G 1B1, CA

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-1:00AM •Friday: 11:00AM-2:00AM •Saturday: 10:30AM-2:00AM •Sunday: 10:30AM-12:00PM •

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Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

french toast

french toast topped with assorted berries 8.95

banana and mango stuffed french toast 9.95

stuffed with banana, mango & cream cheese

soup

orange & ginger carrot 4.95

served with a dollop of sour cream

salads & snacks

basket of naan bread 2.95

with a light sour cream, dill & yogurt dip

kalendar salad 8.95

mixed greens, grape tomatoes, garnished with feta & tossed with our house dressing

heart salad 8.95

artichoke and palm hearts, sugar snap peas, grape tomatoes & mushrooms with poppy seed dressing served on a bed of mixed greens

hummus plate 8.95

traditional chickpea hummus served with carrot sticks, apple, spiced marinated olives, and warm naan bread

baked camembert 11.95

baked camembert wrapped in phyllo pastry sprinkled with walnuts, served with a berry purée, sliced pear and apple, and warm naan bread

smoked trout 10.95

served with marinated mushrooms, pearl onions, pickled ginger, sweet horseradish jelly, pommery mustard & naan bread

quiche

kalendar quiche

served with a side salad

nannettes

naan one 6.95

pesto, plum tomatoes, garlic and fresh basil

naan two 8.95

smoked salmon, cream cheese, dill, capers and red onions

naan three 7.95

chevre cheese, sugar snap peas, red peppers, carmelized onions and fresh herbs

naan four 8.95

smoked chicken, havarti, pine nuts & dried cranberries

naan five 7.95

pesto oil, artichoke hearts, mushrooms, roasted red peppers and asiago cheese

eggs

eggs napoleon 10.95

poached eggs with smoked salmon, sauteed spinach & onions and mushrooms with a honey dill cream sauce served on a croissant served with herbed roasted potatoes | All of the following are served with herbed roasted potatoes and toast (eggs napoleon not served with toast)

scrambled or poached eggs 8.95

omelette one 8.95

mushrooms, red peppers, green onions & mixed herbs

omelette two 9.95

asiago, asparagus, artichoke hearts, mushrooms, & mixed herbs

omelette three 9.95

chevre, snow peas, red peppers, & mixed herbs

omelette four 10.95

italian fennel sausage, feta, onions, mushrooms & tomatoes

omelette five 10.95

smoked salmon, dill, red onions & tomatoes

in addition…

croissant 4.95

with honey ham & cheddar cheese

baguette

herbed roasted potatoes 4.95

with melted asiago cheese & side of dijon

sides

croissant and jam 2.25

honey glazed ham and dijon 2.95

herbed roasted potatoes 2.95

country sausage 2.95

scrolls

scroll one 14.95

ricotta, havarti, pesto, sundried tomatoes, roasted red peppers and baby spinach

scroll two 14.95

artichoke hearts, marinated eggplant, roasted red peppers, greens, hummus & herbed mayonnaise

scroll five 14.95

chicken breast, avocado, plum tomatoes, feta & herbed mayonnaise

scroll seven 14.95

mara curry, a 7 vegetable spicy curry with chickpeas, potatoes, peppers, broccoli, tomatoes, mushrooms & onions (request mild or spicy)

Lunch Menu

quiche

kalendar quiche 8.95

with a side salad tossed in poppy seed dressing

soups

orange & ginger carrot 4.95

served with a dollop of sour cream

yucatan chicken soup 5.95

chicken broth with chicken, lime & orzo pasta

sandwiches

grilled cheese & tomato 5.95

(cheddar, havarti, emmenthal or asiago)

cream cheese, sprouts, tomato 6.95

honey garlic chicken 7.95

with lettuce and tomato

turkey breast with cranberry relish 7.95

with stuffing and black peppercorn sauce

portabello mushroom 7.95

with havarti, roasted red peppers & onions

the reuben 8.95

corn beef, sauerkraut, emmenthal cheese, & mayo dressing

roast beef sandwich 8.95

with a side of au jus and horse radish

the little cheese twist 5.95

black forest ham on a cheese bread twist

nannettes

naan one 6.95

plum tomatoes, basil, garlic and pesto

naan two 8.95

smoked salmon, cream cheese, dill, capers & red onion

naan three 7.95

chevre cheese, sugar snap peas, red peppers, carmelized onions & fresh herbs

naan four 8.95

smoked chicken, havarti, pine nuts & dried cranberries

naan five 7.95

pesto, artichoke hearts, mushrooms, red peppers & asiago cheese

salads

kalendar salad 8.95

mixed greens, grape tomatoes, garnished with feta & tossed with our house dressing

heart salad 8.95

artichoke and palm hearts, sugar snap peas, grape tomatoes & mushrooms with poppy seed dressing served on a bed of mixed greens

beet root carpaccio 8.95

paper thin beet slices with caramelized onions, goat cheese and mint vinaigrette on baby spinach

crunchy thai salad 9.95

baby spinach & arugula with bell peppers, cucumbers, sugar snap peas, bean sprouts, sprinkled with diced mangos & cashews in a fresh herb sesame dressing

snacks

naan and dip 2.95

bruschetta 5.95

garlic bread 2.95

hummus plate 8.95

traditional chickpea hummus with carrot sticks, apple & spiced marinated olives

spicy black bean hummus plate 8.95

with diced mangos, corn chips, carrot & celery sticks

baked camembert 11.95

wrapped in phyllo pastry sprinkled with walnuts, served with a berry pureé, sliced pear and apple, and warm naan bread

smoked trout 11.95

served with marinated mushrooms, pearl onions, pickled ginger, sweet horseradish jelly, pommery mustard & naan bread

scrolls

scroll one 14.95

ricotta, havarti, pesto, sun dried tomatoes, roasted red peppers & baby spinach

scroll two 14.95

artichoke hearts, marinated eggplant, roasted red peppers, greens, hummus & herbed mayonnaise

scroll three 14.95

chicken breast, sugar snap peas & carrots with a sweet curry sauce

scroll four 14.95

tomato meat sauce with spicy Italian fennel sausage, parmesan, sundried tomatoes, carrots, onions & peppers

scroll five 14.95

chicken breast, avocado, plum tomatoes, feta & herbed mayonnaise

scroll six 14.95

roast beef, portabello mushrooms, caramelized onion, asiago cheese & plum tomatoes with a horseradish mayonnaise

scroll seven 14.95

mara curry, a 7 vegetable spicy curry with chickpeas, potatoes, peppers, broccoli, tomatoes, mushrooms & onions (request mild or spicy)

Dinner Menu

soups

orange & ginger carrot 4.95

served with a dollop of sour cream

yucatan chicken soup 5.95

chicken broth with chicken, lime & orzo pasta

appetizers

basket of naan bread 2.95

with a light sour cream, dill & yogurt dip

basket of garlic bread 2.95

bruschetta 5.95

The following appetizers are served with naan bread

scrolls

scroll one

ricotta, havarti, pesto, sun dried tomatoes, roasted red peppers & baby spinach

scroll two

artichoke hearts, marinated eggplant, roasted red peppers, greens, hummus & herbed mayonnaise

scroll three

chicken breast, sugar snap peas & carrots with a sweet curry sauce

scroll four

tomato meat sauce with spicy Italian fennel sausage, parmesan, sundried tomatoes, carrots, mushrooms, onions & mixed peppers

scroll five

chicken breast, avocado, plum tomatoes, feta & herbed mayonnaise

scroll six

roast beef, portabello mushrooms, caramelized onion, asiago cheese & plum tomatoes with a horseradish mayonnaise

scroll seven

mara curry, a 7 vegetable spicy curry with chickpeas, potatoes, peppers, broccoli, tomatoes, mushrooms & onions (request mild or spicy)

pizza

pizza one 12.95

pesto, red onion, sundried tomatoes, mushrooms, black olives & feta cheese

pizza two 13.95

smoked chicken, asparagus-pesto, green onions, havarti cheese & plum tomatoes

pizza three 12.95

tomato sauce, mushrooms, pepperoni, & mozzarella

salads

kalendar salad 8.95

mixed greens, grape tomatoes, garnished with feta & tossed with our house dressing

heart salad 8.95

artichoke and palm hearts, sugar snap peas, grape tomatoes & mushrooms with poppy seed dressing served on a bed of mixed greens

beet root carpaccio 8.95

paper thin beet slices with caramelized onions, goat cheese and mint vinaigrette on baby spinach

warm apple walnut salad 8.95

chopped apples and walnuts sautéed in a sweet brandy sauce over chevre cheese on a bed of greens

warm mushroom salad 9.95

a mix of wild mushrooms with sundried tomatoes & apple sautéed in Cassis, served in a radicchio cup on a bed of belgium endive

crunchy thai salad 9.95

baby spinach & arugula with bell peppers, cucumbers, sugar snap peas, bean sprouts, sprinkled with diced mangos & cashews in a fresh herb sesame dressing

nannettes

naan one 6.95

pesto, plum tomatoes, garlic & fresh basil

naan two 8.95

smoked salmon, cream cheese, dill, capers & red onion

naan three 7.95

chevre cheese, sugar snap peas, red peppers, caramelized onions and fresh herbs

naan four 8.95

smoked chicken, havarti, pine nuts & dried cranberries

naan five 7.95

pesto, artichoke hearts, mushrooms, red peppers & asiago cheese

pasta

agnollotti 14.95

ricotta filled pasta tossed lightly in olive oil with plum tomatoes, sundried tomatoes & freshly chopped basil (or can also be served with tomato sauce & basil)

tortellini 15.95

spinach filled tortellini in a pesto cream sauce with mushrooms & sundried tomatoes

seafood fettuccini 16.95

red pepper fettuccini with shrimp, scallops & fresh mussels tossed with red peppers & red onion in a wasabi lime cream sauce

lobster ravioli 16.95

lobster filled pasta in a tomato cream sauce with yellow peppers

fussili 15.95

fussili in a tomato meat sauce with carrots, onions, mushrooms, peppers & spicy Italian fennel sausage

entrees

wild mushroom risotto 15.95

with sundried tomatoes, asparagus & fresh thyme

ginger butter swordfish 16.95

glazed swordfish in a ginger butter sauce served with sweet mashed potatoes & sautéed vegetables

pork medallions 16.95

sautéed pork with apricots, sundried tomatoes in a brandy & walnut cream sauce, served with sweet mashed potatoes & sautéed vegetables

new zealand spring lamb chops 18.95

with a mango chutney served with sweet mashed potatoes & sauteed vegetables

Desserts Menu

belgian chocolate truffles 7.50

assorted plate

caramel fruit plate 6.95

sliced apples and pears served with warm caramel for dipping

black bottom chocolate pecan pie 6.95

gooey pecan pie inside a chocolate shortbread crust, topped with pecans and drizzled with chocolate ganache, served with hazelnut cream sauce

belgian mocha coffee cake 6.95

rich, buttery, sour cream coffee cake with brown sugar and walnuts, generously drizzled with Belgian chocolate served with hazelnut cream sauce

triple fudge pie 6.95

chocolate crust surrounding a moist brownie center topped with fudge ganache served with hazelnut cream sauce

baked camembert 11.95

baked camembert wrapped in phyllo pastry with a berry pureé, sliced pear and apple, and warm naan Available during kitchen hours

baked apple bell 7.50

chopped apples mixed with brown sugar & minced spiced fruit baked in a pastry bell served with hazelnut cream sauce

apricot cherry pie 6.95

tart, juicy cherries and apricots under a gorgeous lattice top on a shortbread crust served with fresh berry purée

layered lemon meringue cake 7.95

rich lemon mousse layered between crisp almond meringues, on a layer of moist lemon cake, served with fresh berry purée

layered chocolate mousse cake 6.95

moist chocolate sponge cake sandwiches chocolate mousse, buttery caramel and toasted almonds, enrobed in dark chocolate ganache, served with hazelnut cream sauce

biscotti 2.00

(chocolate or almond)

a la mode 1.95

scoop of vanilla ice cream