Edward Levesque's Kitchen

Name: Edward Levesque's Kitchen
Address: 1290 Queen St. E., M4L 1C4, ON, M4L 1C4
Telephone: 416-465-3600

1290 Queen St. E., Toronto, ON M4L 1C4, CA

• Tuesday: 6:00PM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 9:00AM-10:00PM •Sunday: 9:00AM-10:00PM •

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Details

Cuisine: Canadian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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ALL DAY MENU

omelettes, bodacious fritattas & scrambles

avocado and asiago 9.25

fritatta 9.75

smoked salmon, chive and red onion

sautéed portobello, brie and roasted pepper omelette 9.75

herb-roasted plum tomato and feta omelette 8.50

smoked mackerel, carmelized onion and chive scramble 9.45

sides

bagananough, avocado mash, or hummous

w. lavash

herbed home fries

chipotle corn bread

pickled albino and golden beets

flat-top potato cakes

sour cream and chives

two eggs

(not poached)

grilled tomatoes

toasted bagel 3.24

w. cream cheese

double-smoked bacon 3.24

baguette and butter 2.44

baked beans 1.99

chicken/mushroom or spicy italian sausage 2.99

toasted bagel 2.44

multi-grain or whole wheat toast w. p. butter or jam

cumbrae's breakfast bangers 4.44

mushrooms 3.99

sautéed w. garlic, sage and red wine

fruit salad 3.99

butter 0.50

other

soup du day 3.95

cobb salad 12.45

mixed greens, danish blue, double-smoked bacon, tomato, avocado and chicken

grilled baby beef liver 12.00

balsamic onions, mash potato and green beans

chicken liver and portobello paté 9.25

w. fruit chutney, cornichon, green salad and baguette

pacific salmon cakes 14.00

w. wasabi mayo and asian slaw

roasted beet salad 11.00

w. greens, warm herbed chevre, toasted walnuts and vinaigrette

tandoori chicken salad 10.25

w. coriander/cucumber raita

weekends only

french toast 9.00

challah stuffed w. honey-sweetened ricotta and dried apricot, served w. fruit salad and real maple syrup

seasonal fruit 7.45

w. wildflower honey, yoghurt, tahini, date molasses and roasted dried-fruit granola

waffles 9.00

w. blueberry sauce, whipped honey and mascarpone

banana pancakes 9.00

w. real maple syrup and seasonal fruit

latkes 13.25

topped w. smoked salmon, sour cream and chives-served w. green salad

single pancake 2.99

poached eggs 12.25

w. grilled italian sausage, grilled corn bread, home fries and chili sauce

scrambled eggs 9.75

w. truffle oil, tallegio, chives and diced red onion

sandwiches, burgers

chicken queen club 10.25

chicken, avocado, bacon, lettuce and oven-roasted plum tomato

toasted bagel 9.00

w. cream cheese and smoked salmon - capers, cucumber, lemon and red onion

sirloin burger 9.00

lamb burger 8.00

w. black olive tapenade

toast, home fries 'n' eggs...

grilled chipotle and toasted cumin hanger steak nubbins 9.95

w. two sunny-side up on multi-grain toast

eggs poached in tomato/basil sauce on multi-grain toast 9.75

2 sunny side up, fried in fruity olive oil 7.85

w. fresh herbs

all-day breakfast 8.00

whole grain toast, scrambled eggs, 2 rashers double-smoked bacon and home fries | (no substitutions or changes)

full monty 12.50

two over easy, bangers, bacon, toast, home fries, baked beans and grilled tomato

desserts

lime tart

w. graham cracker crust

housemade ice creams and sorbet

| (ask yourserver)

coconut cream pie

DINNER MENU

Appetizers

Tomato soup 8.00

w. julienne basil and garlic crouton or Puree of yellow and white carrots w. coconut and ginger

Grilled calamari 12.00

greens, roasted black olives and chick peas, green herb, garlic and olive oil sauce

Fritto misto 11.00

creemore-battered albino beets, red and yellow carrots, banana peppers, squash blossoms, sage and parsley leaves, sweet potato - preserved lemon and oregano aioli

Chicken liver and portobello pate 9.25

baguette toasts, preserved walnuts, cornichons,

Cherry tomato salad 8.50

bocconcini, fresh basil, grilled red onion and extra virgin oil

PEI Mussels 9.75

steamed w/ leeks, garlic, white wine & fresh herbs

Big green salad 8.00

Bartlett pears and asiago shards, summer savoury/wildflower honey vinaigrette

Albino beet salad 10.00

warm herb-crusted chevre, bibb lettuce, toasted walnuts - truffle/wildflower honey/marjoram vinaigrette

mains

Grilled lamb rack chops 22.00

grilled eggplant, tomato/cumin puree, babaganough and hummous, tahini, feta and mint

Grilled baby beef liver 18.00

green beans, chive mash potato, carmelized onions, balsamic glaze

Fettucine carbonara 16.00

Sicilian spaghettini 16.00

grilled sardines, fennel, pine nuts, oregano, olive oil, garlic

Cappellini 15.00

tomato, basil, bocconcini, chili

Pan-seared pacific salmon filet 22.00

cherry tomato & fennel risotto, basil

Pan-seared scallops 23.00

truffle cauliflower puree, grilled leek, fall root & fruit compote

Roast chicken supreme 19.00

w. sage and pecorino polenta, sautéed sweet peppers, roast garlic cloves, cherry tomato and green olives

Grilled grain-fed 10 oz. rib steak 39.00

onion rings, sliced beefsteak tomatoes

Pan-seared hanger steak 21.00

rapini, chive mash, herb-roasted plum tomatoes, red wine/pommery mustard demi

Sides

beer-battered onion rings

chive mash potato w. extra virgin oil and pecorino

grilled corn-on-the-cob w. smoked paprika butter

albino beets roasted w. balsamic

sautéed rapini w. garlic and chili

new potatoes roasted w. rosemary, sea salt and whole garlic cloves

Desserts

Lime tart, graham crust and raspberry sauce 8.00

Niagara Peach cobbler 9.00

w/ sour cream ice cream

Triple chocolate tart 10.00

pate sucree w. strawberry sauce, whipped cream

Coconut cream pie 7.00

Concord grape / late harvest reisling sorbet 7.00

Stilton 14.00

w. pear, an Otima 10 yr. port shooter, preserved and toasted walnuts, baguette toasts