Riviera Grill

Name: Riviera Grill
Address: 274 Glen St., 11542, NY, 11542
Telephone: 516-674-9370

274 Glen St., Glen Cove, NY 11542, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

CLAMS OREGANATA

Little neck clams baked with herbs and bread crumbs

ZUPPA DI COZZE

Prince Edward Island mussels sautéed with garlic and tomato

FRIED CALAMARI

Tender calamari fried in virgin olive oil

MOZZARELLA CAPRESE

Creamy mozarella, tomatoes and roasted peppers

EGGPLANT ROLANTINE

Baked eggplant stuffed with riccota, spinach and Mozarella

ZUPPA DIL GIORNO

Soup of the day

Salads

INSALATA RIVIERA

Salad hearts of palm, avocadao, romaine lettuce, asparagus, corn, tomatoes and olives with tangi dressing

MISTA SALAD

Assorted baby greens, tomatoes, balsamic dressing

CAESAR SALAD

Classic Roman Caesar Salad

TRICOLORE SALAD

Arugula, radicchio, endive parmesan shavings and lemon dressing

SPINACH SALAD

Fresh spinach, roasted peppers, sun-dried tomatoes, pancetta, gorgonzola, lemon dressing

INSALATA FRUTTI DI MARE

Calamari, shrimps, octopus and scallops dice celery and onions in lemon vinaigrete sauce

Pasta

CAPELLI D' ANGELO AL POMODORO

Angel hair pasta with chicken, green peas in fresh tomato and basil sauce

PENNE ALLA VODKA

Penne pasta in pink cream sauce splash of vodka

LINGUINE CONVONGOLE

Linguine with clams, garlic, parsley & Olive oil touch of wine

RIGATONI BOLOGNESE

Spaguetti in Bolognese meat sauce

RAVIOLI FATTI IN CASA

Homemade cheese ravioli in a light cream sauce with mixed vegetables

Meats

VITELLO MARSALA

Veal scaloppine sautéed with mushrooms in Marsala wine sauce

VITELLO ALLA RIVIERA

Veal scaloppine sautéed with white wine topped prosciutto with eggplant, melted mozzarella and touch of tomato

VITELLO MILANESE CAPRICCIOSA

Lightly breaded, pan roasted veal topped with arugula, tomatoes, sweet onions and mozzarela

POLLO PARMIGIANO

Chicken breast topped with mozzarella served with spaguetti tomato sauce

POLLO PAILLARD

Grilled Chicken breast with vegetables

Fish

TILAPIA LIVORNESE

Sautéed filet of tilapia with black olives, capers, wine touch of tomato sauce

SALMON PORTOFINO

Sautéed medallions of salmon with artichokes, red onions, fresh tomatoes, white wine garlic sauce

Desserts

TIRAMISU

ITALIAN CHEESECAKE

APPLE TART WITH ICE CREAM

MIXED BERRY CAKE

TORTA DE LA NONA

CHOCOLATE MOUSSE CAKE

ICE CREAM

SORBET

TARTUFFO

MIXED FRESH FRUIT

Lunch Special

Soup of the jour

| or

Riviera Salad

Choice of Entrée

| Pasta Special | Fish of the Day | Veal Scallopine | Chicken Special

Choice of Dessert

| Coffe or Tea

DINNER MENU

Appetizers

CARPACCIO DI MANZO

Thin slice beef carpaccio topped with baby arugula, capers and shaved parmesan cheese

ZUPPA DI COZZE

Prince Edward Island mussels sautéed with garlic, basil wine touch of tomatoes sauce served with toasted garlic bread

MOZZARELLA CAPRESE

Home made fresh mozzarella with tomato, roasted peppers, basil & Olive oil

CLAMS OREGANATA

Little neck clams baked with herbs and bread crumbs in a lemon wine sauce

MARYLAND CRAB CAKE

Home made crab cake served with caper remouland

COLOSSAL SHRIMP COCKTAIL

Jumbo shrimp in a zesty horseradish cocktail sauce

CARPACCIO DITONNO

Finely sliced fresh tuna w/our special dipping sauce

EGGPLANT ROLATINE

Baked eggplant stuffed with riccota, spinach Mozarella served in light tomato basil sauce

CALAMARI FRITTI

Crispy fried calamari served with spicy marinara sauce

INSALATA FRUTTI DI MARE

Calamari, shrimp, octopus and scallops dice celery, red onions in light piccante lemon vinaigrete

ANTIPASTO CALDO

roasted shrimp, clams, mussels, stuffed mushrooms, zuchinni and artichoke

GRELLED VEGETABLES

Grilled zuchini, red pepper, asparagus, tomato and portobello mushrooms

Insalata

MISTA VERDE

Garden fresh seasonal salad, red onions, tomatoes in balsamic dressing

INSALTA TRE COLORI

Baby arugula, radicchio, endive parmesan shavings and lemon dressing

INSALATA A LA CESARE CON CROSTINI DI PANE E PARMIGIANO

Chopped heart of romaine lettuce, tossed with anchovies dressing croutons and parmesan cheese

INSALATA RIVIERA

salad hearts of palm avocado, romaine lettuce, asparagus, corn, tomatoes, and olives tossed with tangy dressing

INSALATA DI SPINACI

Baby spinach, pancetta, roasted red peppers, and gorgonzola in lemon dressing

Zuppa

ZUPPA DI FAGIOLI

Home Style Beans

ZUPPA DIL GIORNO

Soup of the day

The Pasta

CAPELLI D' ANGELO AL POMODORO

Angel hair pasta with chicken, green peas in Italian peeled Tomato sauce and fresh basil

PENNE ALLA VODKA

Penne pasta in pink cream sauce fresh basil, flamed with vodka

PAPPARDELLE AL PESTO

Home made pesto sauce, string beans & potatoes. Like in Portofino

RAVIOLI DI LA CASA

Homemade cheese ravioli in porcini mushrooms light cream sauce

TORTELLINI DE LA NONNA

Ring shaped filled with sautéed with prosciutto, peas & mushrooms in light cream sauce

GNOCCHI AL GORGONZOLA

Home made potatoes dumplings in a tasty gorgonzola sauce

LINGUINE ALLE VONGOLE

linguine pasta sautéed with clams, garlic, parsley & olive oil touch of wine

RIGATONI BOLOGNESE

with the finest homemade meat sauce and black truffle

SPAGHETTI TOSCANA

Spaghetti sautéed with capers, cherry tomato, anchovies, in garlic Olive oil sauce

RISOTTO VEUVE CLICQUOT

With Champagne and black truffles please allow 15 minutes

RISOTTO DEL GIORNO

Pesci

DENTICIE MARECHIARA

Filet of red snapper simmered with calamari and mussel's fresh herbs white wine Touch of tomato

SALMONE ATLANTICO

Grilled Atlantic salmon topped with arugula red onions, plum tomatoes olive oil

ZUPPA DI PESCE RIVIERA

Simmered clams, mussels, scallop & calamari in garlic wine sauce served over linguini

GAMBERONI SCAMPI

Sautéed shrimp in a tasty garlic white wine sauce served saffron rice

ARAGOSTA DI MARE

Half lobster simmered clams, mussels, shrimp, plum tomatoes, garlic & basil light Marinara sauce

La Carni

COSTATA DI VITELLO

Grilled marinated veal chop topped with sautéed mixed mushrooms

FILETO DI MANZO

Black pepper crusted filet mignon, Barolo sauce served over mashed potatoes

ENTRECOTE ALLA GRIGLIA

Grilled marinated New York sirloin steak in a green pepper corn Brandy sauce

COSTOLETTE DI AGNELLO

Roasted rack of lamb in a tasty cognac sauce served with sautéed spinach and potatoes

COSTATA CAPRICCIOSA

Lightly breaded, pan roasted veal chop topped with arugula, onions, mozzarella

VITELLO PICCATA OR MARSALA WINE

Veal scaloppine sautéed with capers in white wine lemon sauce

COSTATA PARMIGIANA

Classic veal chop thinly pounded and breaded layered with tomato sauce topped with mozzarella served over spaghetti tomato sauce

POLLO PAILLARD

Breast of chicken thinly pounded with grilled seasonal vegetables, touch of lemon sauce

POLLO MARSALA OR PICCATA

Sautéed chicken breast with mushrooms in tasty marsala wine sauce

POLLO FANTASIA

Sautéed chicken breast with shitake mushrooms, sun dried tomato and artichoke in wine sauce