Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
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Starters
Soup of the week
Goat’s cheese
with toasted hazelnuts and a truffle honey dressing
Burrata
with a cherry tomato, oregano, balsamic, extra virgin olive oil salsa and toasted ciabatta
Fried spicy baby squid
with rocket garnished with spring onion and peppers served with a sweet chilli and lemon dressing
Spicy lamb cakes
with red pepper hummus and an orange, olives, onion and mint salad
Prosciutto and provolone cheese salad
with a balsamic and olive dressing
Chorizo, prawn and smoked black pudding brochette
with a chilli and lemon avocado salsa
Our Signature Main Course Salads and Grills
Chef’s salad
with Saint Agur and pears, goat’s cheese and Kalamata olives, bocconcini and pesto, tomatoes, avocado salsa, beetroot and toasted seeds served with a parmesan pine nut dressing | (a vegetarian version with a lemon dressing is available)
Crayfish and salmon fishcakes
served on a bed of salad with tomatoes, green beans, peppers, radishes, cucumber, and red onions accompanied by a lime mayonnaise
Smoked chicken and goat’s cheese salad
with pears, spicy pecans, tomatoes, red onions, grapes, mixed leaves and basil drizzled with a bacon, mustard and honey dressing
Fish and chip salad
on a bed of rocket, red onions and fried capers accompanied by a tartar sauce and a green herb mustard dip
Rare beef and chip salad
with rocket, deep fried green beans, red onions, radishes, crispy garlic and fried chilli drizzled with gingered black bean dressing and accompanied by a ginger mayonnaise
Surf and turf salad
with prawns, baby squid, rare beef, cucumber, green beans, radishes, tomatoes, red onions and peppers drizzled with a spicy papaya and roasted chilli dressing
Seasonal Main Course Salads and Grills
Sun-dried tomato, olive and basil risotto cakes
with a spiced aubergine caponata and a green mixed leaf salad in lemon vinaigrette
Pork fillet with a guava glaze
served with a green chilli yam and potato mash with a cider and cranberry sauce, topped with crispy plantain
Corn-fed chicken breast
stuffed with chestnut and herbs with a truffle mushroom sauce on a warm new potato, green bean and cherry tomato salad
Salmon fillet marinated in miso
with a warm salad of sesame seeds, green beans, carrots and palm hearts garnished with pickled sesame, daikon and cabbage
Seared rump of lamb and a mint and lamb sausage
brochette served with roasted parsnips and leeks drizzled with a red currant dressing
Baked cod
served with a chorizo, cannellini bean and lemon cassoulet garnished with crispy pancetta
Sea bream
with a warm salad of saffron potato, samphire and mange tout topped with a paprika aioli
Pizzas
Mozarella, tomato and basil
Roasted vegetable
with zucchini, sweet potatoes, peppers and green beans
Dolcelatte, mozzarella and tomato
topped with rocket and a pine nut peperonata sauce
Rocket, bocconcini, cherry tomato
drizzled with a spicy pepper and olive oil dressing
Buffalo mozzarella, peppers, pumpkin and chilli
with olives garnished with fresh rocket
Anchovy
with chilli, olives, mozzarella, tomatoes, and capers
Spicy Mediterranean sausage
with spinach, gorgonzola, roasted tomato and mushrooms
Pancetta and goat’s cheese
with fresh tomatoes and balsamic syrup
Prosciutto and rocket
with fresh tomatoes
Salami, chorizo, ham, pancetta and roasted chilli
with tomato and mozzarella
Prawn, tomato and pesto pizza
topped with a feta, roasted peppers, rocket and balsamic salad
Smoked black pudding, butterfly king prawns, pancetta and green chilli
Smoked chicken and caramelized baby onions
with roasted cherry tomatoes and rosemary garnished with fresh rocket
Calzone
filled with artichokes, dolcelatte, mozzarella, ricotta, spinach and roasted tomato
Calzone
filled with chorizo sausage, prawns, roasted tomatoes, olives, red onions, jalapeños, parsley, tomatoes and mozzarella
Side Orders
Selection of breads
Pesto and tomato pizza bread
Garlic and rosemary pizza bread
Hand cut big chips
Tomato, cucumber, red onion and crispy caper salad
Mixed leaf salad with tomato, cucumber and red onion
Roasted pumpkin with sea salt and rosemary
Saffron potato, samphire and mange tout warm salad