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basket of bread
bread, extra virgin olive oil, garlic & fresh tomatoes
bread, extra virgin olive oil, garlic & parsley
toast with Cabrales cheese and red wine with poached pears
large shrimp, garlic, white wine, parsley, lemon juice & extra virgin olive oil
large shrimp batter coated & deep fried
green olives and anchovies
black olives and anchovies
delicious cheese from La Mancha
melon with Serrano ham
asparagus with Serrano ham
white asparagus with smoked salmon
mushrooms, garlic, parsley & white wine sauce
stuffed squid with chorizo, onions, herbs & tomato sauce
oxtail stew with garlic, onions, carrots, beans, red wine, paprika & herbs
saffron rice with green and red peppers, tomatoes, onions, peas & garlic
squid cooked in its own ink
Serrano ham, lomo, Manchego cheese, black olives & bread
bay scallops, bay shrimps, halibut, swordfish, squid, crab, salmon & mushrooms gratinee with cheese
large mushrooms stuffed with chorizo
onions, parsley, chicken & bread crumbs
fish, onions, parsley & bread crumbs
Chicken, onions, red bell peppers & parsley
mixed fresh vegetables, roasted garlic & oregano
artichokes in a reduced sherry wine sauce
a favorite tapa of many fried squid
selection of seasonal vegetables sauteed with garlic
chunks of beef in garlic & white wine
pork loin & garlic in tomato sauce
marinated chicken kebob from the Moors’ influence on Spain
steamed clams Andalucian style
mussels with onions, parsley, garlic, tomato & wine
chicken saut’eed in garlic, parsley & white wine
fried potatoes with brava tomato sauce & parsley
potatoes, peas, carrots, garbanzo beans & red bell peppers
a selection of cold tapas which includes chorizos, asparagus, spanish cheese, sardines, tortilla & olives
broiled marinated lamb chops
dates wrapped with bacon & grilled | Tortillas
eggs, onions, potato & parsley
eggs, onions, potato, red and green bell pepper & spinach
chilled spiced mixed vegetables
ask your server
orange, Manchego cheese, walnuts & greens
shredded chicken with almands, red peppers, cucumbers, black olives and creamy spanish aderezo garnished with jumbo shrimps
smoked salmon, radishes, raisins & greens
saffron rice, shrimp, squid, mussels, scallops, swordfish, halibut, chorizo & chicken
saffron rice, spicy sausage, pork, chicken & chorizo
saffron rice, zucchini, eggplant, green beans, peas, asparagus, red and green bell peppers & black olives | Paellas are for 1 person
chicken simmered with tomatoes, red and green peppers, onions, white wine, black olives, fresh thyme served with patatas or rice
small sweet red peppers stuffed with seafood on a bed of saffron rice served with bechmel sauce and topped with almonds
gulf shrimps saute’ed with extra virgin, garlic & parsley served with saffron patatas and rice
large filet of salmon seared in extra virgin olive oil, garlic, white wine & parsley
lamb baked with honey sauce topped with crumbled white cheese and served with crunchy spinach and black olives
rib eye steak grilled with red wine sauce & pisto manchego served with Andalousian patatas
grilled pork chops with a carmelized onion marmalade served with patatas & vegetables
stuffed eggplant with beef, pork, onions, thyme, oregano and tomato sauve served with steamed patatas & vegetables
a vegan dish – stuffed zucchini with a medley of vegetables in sauce served with potato shins