Rustico

Name: Rustico
Address: 1125 Lindero Canyon Rd., 91362, CA, 91362
Telephone: 818-889-0191

1125 Lindero Canyon Rd., Westlake Village, CA 91362, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

ANTIPASTO RUSTICO

Prosciutto, salame, coppa, roasted pepper, cured olives, sundried tomato, mozzarella

SHRIMP SCAMPI WITH CRISPY STRAW POTATOES

Tender shrimps in lemon-garlic sauce with crispy potato and garlic-chives

CALAMARI FRITTI WITH CHIPOTLE AIOLI

Crispy calamari with spicy chipotle-aioli served on the side

FRESH GREEN AND BLACK MUSSELS “FRA DIAVOLO”

ROLLATINE OF EGGPLANT WITH FRESH MOZZARELLA

Grilled eggplant, roasted pepper and fresh mozzarella topped with soffritto

ANGUS BEEF CARPACCIO WITH ARUGULA AND MANCHEGO

Thin sliced filet of beef, arugula leaves, Manchego cheese shavings

ENTRÉE SALADS

TOMMASO’S CAESAR SALAD WITH ROASTED PULLED CHICKEN

Hearts of romaine, parmesan-garlic dressing, herbed crouton, roasted chicken and frico

FRESH SEAFOOD COBB SALAD

Chopped iceberg, scallop, rockshrimp, broccoli, carrot, grilled zucchini, bellpepper, eggplant tossed with Dijon mustard Vinaigrette

BABY SPINACH SALAD WITH HONEY GLAZED ROASTED TURKEY

Papaya, strawberry, dried cranberry, pippin apple and candied walnut and raspberry-Champagne vinaigrette

BEEFSTEAK SLICED TOMATO WITH BURRATA

Sliced tomato, roasted bellpepper, grilled zucchini, grilled asparagus and burrata cheese

TROPICAL CHICKEN SALAD WITH CITRUS VINAIGRETTE

Assorted baby greens, marinated grilled chicken, apple, raspberry, strawberry, candied walnut, mango, papaya and Maui onion

SOUPS

MINESTRONE OF SPRING VEGETABLES AND LEGUMES

Topped with fresh basil pesto

SWEET CARROT AND PARSNIP CREAM SOUP

With pumpkin spiced yogurt cream

TUSCAN PAPPA CON POMODORO

A country style Roma tomato-bread soup with garlic and fresh basil

OUR EVERCHANGING SPECIAL SOUP OF THE DAY

SANDWICHES AND PANINI

SEARED AHI TUNA, CARAMELIZED ONION AND CUCUMBER

On soft ciabatta with a spicy slaw, wasabe cream and pickled ginger

MARINATED GRILLED CHICKEN BREAST ON PANE NOSTRO

Shaved iceberg, aged provolone, tomato and avocado

AMERICAN KOBE BEEF BURGER SLIDERS

Three burgers on garlic rolls each topped with caramelized onion, mushrooms, cheddar

PASTAS

CAPELLINI ALLA “CHECCA”

Uncooked fresh tomato, garlic, basil, Parmigiano and E.V. olive oil

TAGLIATELLE WITH CHICKEN BOLOGNESE

An intensely herb flavored chicken meat sauce with Pecorino Romano

PENNE PASTA WITH HOUSE MADE SAUSAGE AND BELLPEPPER

Plum tomato, garlic and fresh herb

LINGUINE ROCKSHRIMP AND SCALLOP IN CREAMY VODKA SAUCE

In a creamy tomato vodka sauce

ROASTED CHICKEN, SWEET CORN AND MUSHROOM PANZEROTTI

Pasta pillows filled with chicken, corn and mushrooms baked with marinara

SPAGHETTI WITH NEAPOLITAN FRESH SEAFOOD

Spaghetti with fresh seafood simmered in tomato, garlic, basil and white wine

OUR FAMOUS EGGPLANT PARMIGIANA

Layers of tender eggplant, marinara and mozzarella

FOUR CHEESE RAVIOLONI SORRENTO STYLE

Large ravioli filled with ricotta, Parmigiano, mascarpone and aged fontina with fresh tomato, basil and melted mozzarella

ENTREES

MARINATED FIJEAN BUTTERFISH FILLET CHARCOAL BROILED

Served over warm string bean salad with blood orange-citrus vinaigrette

PARMESAN CRUSTED ALASKA SANDABB FILLET

Served with roasted cherry tomato with basil and garlic broccoli crown

KING SALMON FILLET PAN SEARED

Served over marinated grilled vegetables with shrimp-paprika cream

BREAST OF CHICKEN SCALOPPINE “PICCATA”

Served with lemon spinach, grilled oyster mushroom and mashed potato

PAILLARD OF GRILLED CHICKEN BREAST AND BABY SPINACH

Pounded thin and wood grilled topped with spinach, hot bacon dressing and goat cheese

FRESH QUAILS MARINATED IN GARLIC AND HERBS “AL MATTONE”

Cooked under hot bricks and served with garlic spinach and tuscan bean ribollita

MAMMA MARIA’S BRASCIOLE

Melt in your mouth beef rollatine cooked in tomato sauce and served with penne pasta

DINNER MENU

STARTERS

Frittura Mista “Tutto Mare”

Golden fried tender calamari, shrimp and sandabb strips in grilled tomato and chili sauce

Escargot in Red Wine, Garlic and Herbs

Baked in wood-burning oven with garlic, shallots and herb de Provence

Imported Prosciutto and Sweet Melons

Imported Parma ham with sweet Cantaloupe and melon

Chilled Jumbo Shrimp Cocktail

Served with horseradish cocktail sauce

SALADS

Assorted Baby Mix Greens with Gorgonzola and Asian Pears

Candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette

Chopped Salad of Mediterranean Vegetables and Fennel

Roasted garlic-balsamic vinaigrette

Hearts of Romaine “Caesar Salad” with Frico

Crispy romaine with Caesar dressing and parmigiano chips

Golden and Purple Beet Salad with Arugola

Aged Balsamic Vinaigrette with fresh goat cheese and candied walnut

SOUPS

Minestrone of Vegetables with Escarole and Pesto

Basil infused olive oil

“Pasta e Fasuli” Country Soup

Slow cooked white bean soup with ham hock

Special Soup of the Day

Ask your Server for today’s selection

PIZZAS

Margherita

Fresh tomato sauce, sweet basil and mozzarella

Primavera

Roasted mushroom, zucchini, roasted pepper, eggplant, asparagus and Vidalia onion

Quattro Stagioni

Baby artichokes, Honey Baked Ham, Mushrooms and roasted peppers

Valtellina

Thin crusted pizza with cured Bresaola, arugula and fresh burrata cheese

PASTAS

Cavatelli Pasta with “Brasciole Barese” Style

Hand made egg-less pasta with slow braised beef rollatine stuffed with raisin and pine nuts

Gnocchetti Verdi with “Mamma Maria’s” Bolognese Ragu’

Spinach and potato dumpling in rich meat sauce from my mother’s recipe

Panzerotti of Roasted Chicken and Sweet Corn

Stuffed Pasta Pillow with Roasted Chicken Sweet Corn and Mushrooms

Trofie with New England Scallop and Shrimp

Hand made pasta, scallop, shrimp and broccoli florettes in a lobster-tarragon sauce

Orecchiette with “Francesca’s” Meat Balls

Little ear shaped pasta with tender meat balls cooked in a rich tomato ragu’ Francesca’s favorite

Tortellini Boscaiola

Julienne of Italian ham, forest mushrooms and fresh peas in delicate cream sauce

Linguine with Fresh Clams

Fresh clams slowly simmered in (your choice) of white wine, garlic or red sauce

Ravioli with Fresh Ricotta and Spinach

Served in tomato marinara with fresh basil

Risotto of the day

Daily special risotto. Ask your server for today’s selection

ENTREES

Fresh Sandabb Fillet with Riviera Capers

In light egg batter, served with lemon-garlic and capers

Fresh Sockeye Salmon Fillet Pan Roasted

Dijon Mustard sauce and pink peppercorn

Italian “Cioppino” of Fresh Seafood with Garlic Crostini

Served in spicy tomato-basil broth

Crispy Boneless Spring Chicken al “Mattone”

Boneless whole spring chicken cooked under hot bricks with lemon, garlic and rosemary

The Crispiest Duck with Amarena Cherry and Port Sauce

Served over buttered Swiss chard, yams puree and orange- ginger sauce

Aged "Prime" New York Cut Steak Charcoal Broiled

Pepper crusted and served with rosemary potato and sautéed mushroom

Polpettone di “Zia Teresa” con Ragu

My aunt’s large meatball slow cooked in a tomato ragu’ served over spaghetti

Kurobuta Pork Chop Parmigiana

The most tender pork chop pounded thin in crispy panko, marinara and melted 3 cheeses

Garlic Roasted Filet Mignon with Gorgonzola Sauce

Angus beef tenderloin with roasted garlic and Gorgonzola blue cheese sauce