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Thin slices of tender Prosciutto with sweet juicy melon
Served with a tangy tomato sauce
Baked fresh clams and mussels dusted with parmigiano, garlic and oregano
Served with crispy straw potato
Filled with fresh basil leaves, garlic and golden fried
Served over a sweet roasted pepper sauce
A medley of fresh seafood simmered in tomato-garlic and basil broth
Served with grilled vegetables in aged balsamic sauce
Chicken breast medallions in a light lemon-caper sauce or mushroom-marsala sauce
Tender short-rib in a rich red wine-vegetable sauce and mash potato
Tender slices of eggplant layered with marinara and mozzarella and oven baked
A medley of seasonal vegetables and legumes with basil-pinoli puree
Delicate broccoli florettes, honey cured ham, tomato, chickpea in creamy Italian dressing
Hearts of crispy romaine with our Caesar’s dressing
With cranberry, candied walnuts and papaya in raspberry-champagne vinaigrette
Potato, French string beans, artichoke, tomato, seared yellowtail tuna, capers and olives
Baby mix greens with coconut shrimp, mango, papaya and strawberries in orange vinaigrette
Whole tender leaves of butter lettuce with goat cheese, avocado and over roasted tomato
Dijon honey-mustard and chipotle spread on ciabatta bread
Albacore tuna salad with caper, tomato and herb mayonnaise
Crispy breast of chicken with avocado, tomato and arugula on ciabatta bread
Served open face with avocado and melted fontina cheese on ciabatta bread
Large macaroni with tender roasted eggplant, fresh mozzarella and basil
In a creamy roasted garlic, fresh tomato sauce
Classic Bolognese meat sauce with parmigiano
Fresh clams, mussel, scallop and shrimp with fresh tomato and Riviera’s aromatic herb
Fillet of roma tomato, garlic and sweet basil
Pasta pillows filled with roasted chicken, sweet corn and creamy mushroom, oven baked
Please specify to server if you prefer a white wine-garlic or red sauce
Chilled jumbo gulf prawns with spicy bloody mary cocktail sauce
Hearts of Palm, avocado, pink grapefruit and creamy citrus dressing
Topped with fresh mixed herb salad and ginger-lime sauce
Towered beefsteak tomato, grilled vegetable and mozzarella cheese
Mango, sweet onion, cilantro chutney
Golden fried tender calamari and sandab with spicy tomato-roasted garlic sauce
Spicy tomato, roasted garlic, sweet basil and Olio Santo
Thin slices of filet mignon with Arugula, Parmigiano shavings and lemon vinaigrette
Assorted fresh fish, clam, mussel, calamari, crab leg, lobster and scallop in tomato-garlic broth
Garlic infused lobster sauce and seasonal vegetables
In Parmigiano-egg batter served with asparagus and roasted Roma tomato
Cooked whole with brown butter-lemon de-boned table-side with seasonal vegetables
Over seasonal roasted vegetables, mashed potato and natural jus
Over Roasted butternut squash
Served with garlic mashed potato and seasonal vegetables topped with rich forest mushroom sauce
Veal chop pounded with crispy bread crumb, marinara, melted cheese with a nest of spaghetti marinara
Jumbo onion rings, sautéed spinach and rosemary potato
Served with eggplant parmigiana and asparagus
Syrah-thyme reduction and diced oven roasted potato
Carrots, diced tomato in Champagne-shallot vinaigrette
Tossed with creamy garlic-parmigiano dressing and crispy ciabatta croutons
Roasted fig-port wine reduction and fresh goat cheese crumble
Apple-wood bacon, pippin apple, red onion, raisin, date, dried apricot, figs, pecorino and Candied Walnut
Zucchini, Squash, Eggplant and Bell Pepper with Creamy aged balsamic vinaigrette, Gorgonzola cheese and toasted Walnuts
Cannelini bean soup with tubetti pasta prosciutto and olio santo
In creamy shrimp and lobster stock with young celery and carrot
Roasted eggplant, fresh mozzarella and roasted garlic and plum tomato
House made potato dumplings in a rich meat and forest mushroom sauce with truffle scent
Fresh clams simmered in white wine, garlic and fresh herbs with baby cherry tomatoes
Pasta pillows filled with herb roasted chicken and bechamelle, over marinara sauce
Lobster sauce, mushrooms fresh tarragon and walnut pesto
Large pasta rings over marinara sauce in a creamy blend of four Italian cheeses
Hollow spaghetti with strips of filet mignon, sweet onion, pancetta, tomato and Pecorino cheese
Creamy risotto with porcini mushroom
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