Holly Street Bar & Grill

Name: Holly Street Bar & Grill
Address: 175 E. Holly St., 91103, CA, 91103
Telephone: 626-440-1421

175 E. Holly St., Pasadena, CA 91103, US

• Monday: 11:00AM-2:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-12:00PM •Saturday: 4:30PM-12:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SUNDAY BRUNCH

Appetizers

Holly Street Black Bean Soup

Soup of the Day

Shrimp and Pork Dumplings

with Singapore Chili Sauce

Crispy Calamari

with Wasabi and Cracked Pepper Cocktail Sauce

Potato Gnocchi

with Champagne Basil Cream Sauce and Shaved Parmigiana Reggiano

Roasted Garlic Picnic

with Maytag Blue Cheese, Olive Tapenade and Bruschetta

Popcorn Shrimp

with Chipotle Aioli

Tuna Tartare Layered Between Wonton Chips

Appetizer Sampler

Breakfast Entrees

French Toast and Fresh Berries

Huevos Rancheros

with Oaxaca Black Beans and Rice

Eggs Benedict, Poached Eggs, Canadian Bacon and Hollandaise

Smoked Salmon Benedict

Florentine Benedict

(Sauteed Spinach)

Breakfast Burrito, Scrambled Eggs, Ground Beef, Potato, Onion, Cheddar Chee

served with Pico de Gallo and Sour Cream

Two Eggs, Bacon, French Toast or Pancake

Buttermilk Pancakes with Maple Syrup

Rock Shrimp, Asparagus and White Cheddar Omelette

Bistro Steak and Eggs

with Skillet Potatoes

Sides

Bacon

Canadian Bacon

Sliced Cantaloupe

Fresh Berries

Fresh Squeezed Orange Juice

Glass of Champagne or Mimosa

(Includes 2 Refills)

Entrees

Chef Humberto's Monte Cristo on Walnut Raisin Bread

With Black Forest Ham, Gruyere Cheese, Orange Marmalade and Yam Frites

Sirloin Burger

With Gruyere Cheese and Herb Shoestring Fries

Oriental Chicken Salad

with Napa Cabbage and Crispy Wontons

Grilled Chicken Caesar Salad

with Garlic Croutons and Shaved Parmigiana Reggiano

Chicken and Spinach Ravioli

with Sweet Tomato Sauce and Shaved Parmigiana Reggiano

Chicken and Spinach Ravioli

with Chef's Pescatore Sauce and Shaved Parmigiana Reggiano

Southwest Fettuccini

with Grilled Chicken, Roasted Peppers, Cilantro and Tequila Cream Sauce

Smoked Salmon Club

Asparagus, Red Onion, Tomato, Bacon and Creme Fraiche on a Grilled Wheat Bun

Farfalle

with Smoked Salmon, Grilled Asparagus, Tomato, Green Peas in a Vodka Dill Cream Sauce

Country Meatloaf with Frizzled Onions

Roasted Garlic Mashed Potatoes and Cabernet Shallot Sauce

Grilled Chicken Breast with Roasted Garlic Red Baby Potatoes

Sauteed Spinach and an Orange Dijon Mustard Glaze

Grilled Pork Loin Chop with Fuji Apples Marinated in Sherry and Topped with

Served with Crispy Parsnips and Honey Scented Yams

Seared Sesame Seed Crusted Yellowfin Ahi on Asian Salad,

Drizzled with a Pure Sesame Oil Dressing

Spicy Angel Hair

with Gulf Shrimp, Chorizo, Roma Tomatoes, Basil and Extra Virgin Olive Oil

Grilled Salmon Salad with Balsamic Vinaigrette

Served on Baby Mixed Greens with Seasonal Fresh Fruit and Grilled Vegetables

Balsamic Roasted Salmon with Caramelized Shallots

Served on Roasted Garlic Mashed Potatoes with Grilled Vegetables

Grilled Salmon Topped with Tomatillo Sauce

Served on Roasted Garlic Mashed Potatoes with Grilled Vegetables

Brunch Prix - Fixe

Choice of Beverage

Glass of Fresh Squeezed Orange Juice, Champagne or Mimosa (Includes 2 Refills)

Choice of Main Course

Eggs Benedict, French Toast, Breakfast Burrito or Huevos Rancheros

Choice of Dessert

Creme Brulee, Ice Cream, Sorbet or Warm Chocolate Tarte with Passion Fruit Sauce and White Chocolate Gelato

LUNCH MENU

Starters

Black Bean Soup

Soup of the Day

Baby Mixed Greens, Garlic Croutons, Carrots, Tomato, Reduction of Balsamic

Holly Street Caesar

with Garlic Croutons and Shaved Parmigiana Reggiano

Crispy Calamari

with Wasabi and Cracked Pepper Cocktail Sauce

Potato Gnocchi

with Champagne Basil Cream Sauce and Shaved Parmigiana Reggiano

Roasted Garlic Picnic

with Maytag Blue Cheese, Olive Tapenade and Bruschetta (Simply Splendid)

Buffalo Mozzarella

with Freshly Sliced Tomatoes, Basil and White Truffle Oil

Popcorn Shrimp

with Chipotle Aioli

Tuna Tartare Layered between Wonton Chips

(From Lovers Delight)

Appetizer Sampler of the Day

(A Fantasy of House)

Salads

Baby Spinach Salad

with Spiced Walnuts and Warm Pancetta Vinairette

Oriental Chicken Salad

with Napa Cabbage and Crispy Wontons (Everyone's Favorite)

Anne's Tabouli with Feta Cheese and Kalamata Olives

Port Wine Marinated Pear Salad (Seasone's Favorite)

with Spiced Walnuts, Maytag Blue Cheese and Pomegranate Vinaigrette Reduction

Turkey Cobb Salad

with Bacon, Gorgonzola, Avocado, Tomato, Cucumber and Balsamic Vinaigrette

Grilled Chicken Caesar

with Garlic Croutons and Shaved Parmigiana Reggiano

Pastas

Angel Hair

with Fresh Tomatoes, Basil and Extra Virgin Olive Oil

Spicy Angel Hair

with Gulf Shrimp, Chorizo, Roma Tomatoes, Basil and Extra Virgin Olive Oil

Southwest Fettuccini

with Grilled Chicken, Roasted Peppers, Sweet Caramelized Onions, Cilantro and Tequila Cream Sauce

Chicken and Spinach Ravioli

with Sweet Tomato Sauce and Shaved Reggiano

Chicken and Spinach Ravioli

with the Chef's Pescatore Sauce and Shaved Reggiano

Farfalle with Smoked Salmon, (Chef Humberto's Favorite)

Grilled Asparagus, Tomato, Green Peas in a Vodka Dill Cream Sauce

Linguine

with Sauteed Shrimp, Wild Mushrooms, Sundried Tomatoes and Lobster Sauce

Sides

Herb Shoestrings

Yam Frites

Crispy Onions

Garlic Mashed Potatoes

Sandwiches

Half Sandwich (Choice of: Tuna Salad, Turkey Club or BLT) and a Cup of Soup

Baby Lettuce Salad and a Cup of Soup

Smoked Turkey Club on Foccacia

with Bacon, Swiss and Herb Shoestrings

Roasted Eggplant on Foccacia

with Asiago Cheese, Baby Spinach and Tabouli | (Vegetarian Delight)

Tuna Salad on Grilled Walnut Raisin Bread

with Gruyere Cheese and Yam Frites (Delicious)

Grilled Chicken Breast Sandwich

with Asiago Cheese, Chipotle Aioli on Sourdough Bread, Served with Baby Mixed Greens

Sirloin Burger

With Gruyere Cheese and Herb Shoestring Fries

Pancetta BLT

with Arugula, Tomatoes, Basil Mayo, Melted Provolone Cheese and Parmesan Fries

"New American" Monte Cristo on Walnut Raisin Bread

with Black Forest Ham, Gruyere Cheese, Orange Marmalade and Yam Frites

Meatloaf on Wheat Roll

with Melted Provolone Cheese and Yam Frites

Chefs Special Creations

Tempura Battered Fish and Chips

(fantastic)

Smoked Salmon Club

with Asparagus, Red Onions, Tomato, Bacon and Creme Fracihe on a Grilled Wheat Roll

Seared Sesame Seed Crusted Yellowfin Ahi on Asian Salad

Drizzled with a Pure Sesame Oil Dressing

Crispy Prawns

with Wasabi Mashed Potatoes, Seaweed Salad with a Sweet Singapore Chili Sauce

Grilled Salmon Salad

with Balsamic Vinaigrette (Jack Scott's Favorite) on Baby Mixed Greens with Seasonal Fresh Fruit and Vegetables

Seafood Pasta

(An Awesome Delight)

Grilled Chicken Breast

with Roasted Garlic Red Baby Potatoes ( A Zesty House) and an Orange Dijon Mustard Glaze

Balsamic Roasted Salmon

with Caramelized Shallots, (It's Fabulous) Roasted Garlic Mashed Potatoes and Grilled Vegetables

Country Meatloaf

with a Cabernet Shallot Sauce, (New - Traditional) Frizzled Onions and Roasted Garlic Mashed Potatoes

Grilled Pork Loin Chop

with Fuji Apples Marinated in Sherry and Topped with a Grand Marnier Glaze, Served with Crispy Parsnips and Honey Scented Yams

Grilled Salmon

Topped with Tomatillo Sauce, Served on Roasted Garlic Mashed Potatoes with Grilled Vegetables

DINNER MENU

Soups and Salads

Black Bean Soup

Soup of the Day

Baby Mixed Greens, Garlic Croutons, Carrots, Tomato, Reduction of Balsamic

Holly Street Caesar

with Garlic Croutons and Shaved Parmigiana Reggiano

Baby Spinach Salad

with Spiced Walnuts and a Warm Pancetta Vinaigrette

Anne's Tabouli

with Feta Cheese and Kalamata Olives

Port Wine Marinated Pear Salad

with Spiced Walnuts, Maytag Blue Cheese and Pomegranate Vinaigrette Reduction

Appetizers

Roasted Garlic Picnic

with Maytag Blue Cheese, Olive Tapenade and Bruschetta

Crispy Calamari

with Wasabi and Cracked Pepper Cocktail Sauce

Potato Gnocchi

with Champagne Basil Cream Sauce and Shaved Parmigiana Reggiano

Buffalo Mozzarella

with Freshly Sliced Tomatoes, Basil and White Truffle Oil

Popcorn Shrimp

with Chipotle Aioli

Tuna Tartare Layered Between Wonton Chips

Appetizer Sampler of the Day

Pasta

Penne in a Chunky Rustic Marinara

With Shaved Parmigiana Reggiano and Grilled Vegetables

Chicken and Spinach Ravioli

with Sweet Tomato Sauce and Shaved Parmigiana Reggiano

Chicken and Spinach Ravioli

with Chef's Pescatore Sauce and Shaved Parmigiana Reggiano

Southwest Fettuccini

with Grilled Chicken Breast, Roasted Red Bell Peppers, Sweet Caramelized Onions, Cilantro and Tequilla Cream Sauce

Farfalle with Smoked Salmon

Grilled Asparagus, Tomato, Green Peas in a Vodka Dill Cream Sauce

Spicy Angel Hair

with Gulf Shrimp, Chorizo, Roma Tomatoes, Basil and Extra Virgin Olive Oil

Fish

Seared Sesame Seed Crusted Yellowfin Ahi on Asian Salad,

Drizzled with a Pure Sesame Oil Dressing

Balsamic Roasted Salmon

with Caramelized Shallots, Roasted Garlic Mashed Potatoes and Grilled Vegetables

Grilled Salmon

Topped with a Tomatillo Sauce, Served on Roasted Garlic Mashed Potatoes with Sauteed Vegetables

Catch of The Day

Meat

Country Meatloaf

with a Cabernet Shallot Sauce, Frizzled Onions and Roasted Garlic Mashed Potatoes

Medallions of Pork Tenderloin

with a Cabernet Port and Roasted Roma Tomato Reduction, Served with Fresh Roasted Herb Potatoes

Grilled Pork Loin Chop

with Fuji Apples Marinated in Sherry and Topped with a Grand Marnier Glaze, Served with Crispy Parsnips with Honey Scented Yams

Rib Eye Steak (14 oz)

Topped with a Cabernet Shallot Sauce, Served with Roasted Garlic Mashed Potatoes and Seasonal Grilled Vegetables

Chefs Special Creations

Seafood Pasta

Grilled Chicken Breast

with Roasted Garlic Red Baby Potatoes, Sauteed Spinach and an Orange Dijon Mustard Glaze

Crispy Prawns

with Wasabi Mashed Potatoes, Seaweed Salad and a Sweet Singapore Chili Sauce

Roasted Duck

with Fried Sweet Potatoes and Asparagus, Topped with a Fresh Orange Zest Grand Marnier Glaze