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Meyer lemon, herb ricotta
lobster bordelaise sauce
pig foot terrine, quince, kumquat
beets, pear, maple syrup
salt cod brandade, cilantro oil
butter lettuce, walnuts, cider vinaigrette
bacon, blue cheese, apple, pecans, balsamic dressing
Teleme, watercress, pumpkin seed, pomegranate
blue cheese, almonds, grapefruit vinaigrette
dried fruit, nuts and wild honey
red shrimp, diver scallops, rouille
beluga lentils, spinach, autumn citrus
goat cheese tian, roots, red wine jus
horseradish mash, roasted beets, huckleberry
white bean ragout, red chard, cranberry
spot prawns, autumn vegetables, classic sauces
chard, beets, sage brown butter
candy cane anglaise
lemon curd and strawberries
chocolate and strawberries
pumpkin gelato
petit cookies
nuts, fruits and wild honey
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