Dress Code: Casual
Wheelchair Accessible:
Seating:
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Lunch Menu
Mezes
Haydari
Homemade yogurt with garlic, carrot, dill and herbs | (sampled with our homemade bread in house).
Cacik
Our homemade yogurt with diced cucumbers, mint, dill and garlic, topped with olive oil.
Ezme
Fresh red pepper and tomato, mashed and mixed with walnuts, fresh garlic, olive oil and cumin.
Sigara Böregi
Cigar-shaped fillo dough rolls stuffed with feta cheese, parsley and a touch of black pepper.
Mercimek Köftesi
Red lentil rolled with bulgur, green onions, parsley and cumin.
Dolma
Grape leaves stuffed with rice, assorted herbs, spices, currants and parsley, cooked in olive oil.
Lahmacun
homemade, thin crust pizza topped with minced lamb, green onions, tomatoes and spices.
Hummus
mashed garbanzo beans with garlic, lemon juice, tahini and olive oil.
Babagonnoush
baked eggplant puree, mixed with fresh garlic, lemon juice and olive oil.
Eggplant Salad
grilled eggplant, bell peppers, garlic, herbs and parsley cooked in olive oil.
Kisir
Bulgur, red pepper paste, tomato paste, Turkish spices, green onions and parsley.
Zeytinyagli Fasulye
String beans, cooked in olive oil with fresh tomatoes and garlic.
Meze Platter
Combination of hummus, Babagonnoush, Dolma, Kisir and Ezme
Soups and Salads
Turkish Lentil Soup
Pureed red lentils, red pepper paste, tomato paste cooked with mint, black pepper, cumin and garlic.
Greek Salad
Lettuce, tomatoes, cucumber with olive oil, lemon dressing and topped with feta cheese and kalamata olives.
Chicken Salad
Lettuce, tomatoes, cucumber with olive oil, lemon dressing and topped with chopped grilled chicken breast.
Wraps
Falafel
Fried garbanzo bean patties, spiced with herbs and tahini sauce, wrapped in lavash bread.
Köfte Kebab
Ground beef meatballs, seasoned with spices, flamebroiled, wrapped in lavash bread.
Turkish Döner (Gyro)
Thin slices of marinated, slow-cooked veal, wrapped in lavash bread.
Adana Kebab
Skewered minced lamb, flavored with spices and flame-broiled, wrapped in lavash bread.
Shish Kebab
Marinated lamb cubes, skewered with peppers and flame-broiled, wrapped in lavash bread.
Chicken Shish Kebab
Marinated chicken cubes, skewered with peppers and flame-broiled, wrapped in lavash bread.
Lunch Entrees
Falafel Plate
Fried garbanzo bean patties, spiced with herbs and tahini sauce.
Imam Bayildi
Eggplant sliced lengthwise, stuffed with fresh tomatoes, onions, garlic and parsley, cooked with olive oil, served with rice.
Veggie Güveç
Eggplant, bell pepper, tomato, potato and garlic casserole with pepper paste, tomato paste and olive oil.
Köfte Kebab
Ground beef meatballs, seasoned with spices and flame-broiled, served with rice.
Adana Kebab
Skewered minced lamb, flavored with spices and flame-broiled, served with rice.
Turkish Döner (Gyro) Plate
Thin slices of marinated, slow-cooked veal, served with rice.
Shish Kebab
Marinated lamb cubes, skewered with peppers and flame-broiled, served with rice.
Chicken Shish Kebab
Marinated chicken cubes, skewered with peppers and flame-broiled, served with rice.
Beyti
Ground lamb in lavash bread roulade, topped with tomato sauce, homemade garlic yogurt sauce and melted paprika butter.
Chicken Beyti
Marinated grilled chicken breast in lavash bread roulade, topped with tomato sauce, homemade garlic yogurt sauce and melted paprika butter.
Iskender Kebab
Slices of Döner (Gyro) on a bed of cubed bread, topped with tomato sauce, homemade yogurt and melted paprika butter.
Rack of Lamb
Marinated and grilled lamb chops, served with rice.
Mixed Grill
Selection of our flame-broiled kebabs, served with rice.
Desserts
Baklava
Layers of flaky fillo dough filled with crushed walnuts, baked and brushed with a homemade syrup topped with pistachios.
Sütlaç
Oven-baked rice pudding.
Kazan Dibi
A firm, milk and rice flour custard, caramelized and topped with pistachios.
Künefe
Freshly-baked shredded dough (kadayif) with unsalted cheese inside, topped with pistachios and homemade syrup. Please allow 10 minutes for preparation.
Dinner Menu
Mezes
Warm Marinated Olives
Grilled Sardines
served with baby romaine salad.
Grilled Calamari
served with spicy chickpea and pickled onion salad.
Imam Bayildi
eggplant stuffed with fresh tomatoes, onions, garlic and parsley, cooked with olive oil.
Lamb Riblets
braised lamb riblets, served with lebni.
Manti
homemade ravioli, stuffed with ground beef, topped with homemade garlic yogurt and melted paprika butter.
Veggie Manti
homemade ravioli, stuffed with spinach, topped with homemade garlic yogurt and melted paprika butter.
Dolma
Grape leaves stuffed with rice, assorted herbs, spices, currants and parsley, cooked in olive oil.
Mercimek Köftesi
Red lentil rolled with bulgur, green onions, parsley and cumin.
Zucchini Cakes
Served with labne yogurt.
Lahmacun
homemade thin crust pizza topped with minced beef, green onions, tomatoes and spices.
Falafel
Fried garbanzo bean patties, spiced with herbs and tahini sauce.
Mediterranean Spreads
Hummus, Babagonnoush, Haydari, Ezme
Soups and Salads
Turkish Lentil Soup
pureed red lentils, served with mint and cumin.
"Shepherd's" Salad
tomatoes, cucumber, red onions and parsley with lemon vinaigrette.
Baby Beets and Goat Cheese Salad
served with mixed greens and sherry vinaigrette.
Entrees
Catch of the Day
Moussaka
grilled layered eggplant baked with beef, ricotta cheese and mozzarella.
Veggie Tagine
eggplant, bell pepper, tomato, potato casserole with braised kale, green olives and almonds.
Chicken Beyti
marinated grilled chicken breast in lavash bread roulade, topped with tomato sauce, homemade garlic yogurt sauce and melted paprika butter.
Beyti
ground lamb in lavash bread roulade, topped with tomato sauce, homemade garlic yogurt sauce and melted paprika butter.
Grilled Lamb Chops
marinated and grilled, served with grilled vegetables.
Braised Short Ribs
beef short ribs, black cumin and orange seasoned, served with potato puree, baby carrots and greens.
Mixed Kebab Platter
selection of our chicken, lamb and adana kebabs, served with grilled vegetables.
Side Orders
Basmati Rice
with Chickpeas and Greens
Grilled Vegetable Skewer
String Beans
with Tomato, Garlic and Almonds
Desserts
Baklava
Layers of flaky fillo dough filled with crushed walnuts, baked and brushed with a homemade syrup topped with pistachios.
Sütlaç
Oven-baked rice pudding.
Kazan Dibi
A firm, milk and rice flour custard, caramelized and topped with pistachios.
Künefe
Freshly-baked shredded dough (kadayif) with unsalted cheese inside, topped with pistachios and homemade syrup. Please allow 10 minutes for preparation.