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Traditional lentil soup with vegetables in a special blend of spices
Eggplant, tomatoes, garlic and parsley sauted in olive oil
Bell peppers, tomatoes and garlic sauted in olive oil
Tomatoes, green onions, and parsley with lemon juice and olive oil
Beets, parsley, green onions, and olive oil.
A taste of zaalook, shalada, taktouka and fresh beets.
Baked fillo dough stuffed with chicken, almonds, egg and topped with powdered sugar and cinnamon
Baked fillo dough stuffed with sweet vegetables, raisins, and topped with powdered sugar and cinnamon
Baked bread stuffed with sauted spicy ground beef and onions with shermoola
(5 pieces) Served with Moroccan bread and harissa
Marinated in an authentic blend of spices
Ground beef mixed with our special blend of spices
Sausage made with a traditional blend of spices
Fries, eggplant, and shermoula
Zaaloouk, shalada, and cucumber
Combination of lamb, chicken and kufta Served with soup and shalada
Stewed lamb with prunes and roasted almonds with a side of plain couscous
Served with a choice of lamb, beef or merguez
Beef with artichoke hearts and peas
Lamb with articboke bearts and peas
Chicken with olives and preserved lemon
Ground meat balls sauted in olive oil with red bell pepper, tomatoes, garlic and eggs.
Turnips, carrots, squash, zucchini and tomatoes
Stewed lamb and vegetables
Broiled lamb with vegetables
Broiled chicken with vegetables
Broiled lamb sausages with vegetables
(1 piece) Made of flour, almonds, sesame seeds, boney and orange blossom water