Essencia

Name: Essencia
Address: 401 Gough St., 94102, CA, 94102
Telephone: 415-552-8485

401 Gough St., San Francisco, CA 94102, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •

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Details

Cuisine: Peruvian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

CEVICHE

Sliced Kompache

with creamy yellow pepper sauce

Shrimp, scallop and mussel ceviche

with red onion and lime

SOUPS

Pisco Chicken and vegetable soup

with pesto

Sweet potato and yam soup

SANDWICHES

Cumin Roast pork loin

with cilantro and red onions on soft roll

Triple Chicken and walnut salad sandwich

with avocado

Egg salad with herbs and celery,

layered with olive puree

LARGE SALADS

Asparagus, potato and spinach salad

with feta cheese vinaigrette

Sea bass and paprika onions

marinated with green beans

Potato cakes

layered with crab, avocado and spinach

Sliced steak salad

with Chioggia beets, caper parsley sauce

Fava bean, cherry tomato, and goat cheese salad

with lemon vinaigrette

DESSERTS

Vanilla layer cake

with white chocolate and cherry sauce

Guanavana mousse

with fresh strawberries

“Alfajores” Three butter cookies filled with caramel

Miette Candy dish- a selection of fine candies from Miette

DINNER

APPETIZERS

Sliced Kampachi ceviche

with creamy hot yellow pepper sauce

Shrimp, scallop and mussel ceviche

with sweet cucumbers

BBQ octopus and celery hearts salad

with black olive sauce

Artichoke

filled with quinoa salad and lemon parsley sauce

“Chupe” Shrimp and rice chowder

with poached quail egg

Grilled beef hearts skewers in a marinade of cabernet vinegar

Fava bean, cherry tomato, goat cheese and lemon vinaigrette

ENTREES

“Lomo Saltado” Steak

with stir fried onion and yucca fries

Grilled pork loin “Tacu tacu” lentil and rice

with crisp bacon

Duck and Inca potato stew

with roast peppers and peanuts

Leg of lamb simmered in cilantro sauce

with peas and asparagus

Halibut on chickpea puree

with shrimp and clam sauce

DESSERTS

Vanilla layer cake

with white chocolate and cherry sauce

Guanavana mousse

with fresh strawberries

Lucama flan

with whipped cream and papaya

“Alfajores” Butter cookies

with caramel filling

“Miette” candy plate

a collection of fine candies from Miette