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with Minced Pork
with Lotus Bun (two buns)
with honey sauce
Baked with Pastry
with bamboo mushroom
with chicken
with Enoki Mushroom
with mushroom and vegetable
with mushroom & vegetable
with basil
with assorted vegetable
with bamboo piths and vegetable
(special order)
with Chinese Green (each)
with Salt and Pepper
with Ginger-Scallion
with Yok and Salt & Pepper
with Supreme Broth
with Ginger and Scallion
with Galic over Vermicelli
with Canton Kung Pao Sauce
with X.O. sauce
with egg white
with buns (10 buns)
with pineapple
with fresh lily pot
with chinese chinese erbs in lotus leaf
with special soya sauce
with scallion in X O Sauce
with salad
with Vegetable in brown sauce
with garlic in honey sauce
with black pepper sauce
with fried vemicelli
with X.O. Sauce
with supreme broth
with oyster sauce
with seafood
with stuff shrimp
with special sauce
w/ melon in Black Bean Sauce
with lobster Sauce
(fried and sauteed) with vegetable
with lotus roots
with mushroom
with steam egg white
with Scallop in hot garlic sauce
with Shark's Fin and crab meat
wth Sea Bass in Clay Pot
with vermicelli in Clay Pot
with vermicelli in Clay Poy
w/ Enoki Mushroom in satay sauce in Clay Pot
with egg white and diced scallop
with egg white and minced beef
with pork and shrimp Yang zhau Style
with seafood and shark's fin topping
with pork, shrimp and egg
with beef golden chives
with prawn and egg
with beef Hong Kong Style
with seafood Hong Kong Style
with enoki mushroom and dry scallop
with Soft Noodle
with shredded duck and sour vegetable
with BBQ Pork, onion and ginger sauce
with Ice Cream
| served with Tea, Egg White Fried Rice
| Salt and Pepper Scallops | Chicken in Lettuce Cup | Sea Jewels Bisque Baked with Pastry
| Prawn with Honey Walnut | "Jai" Buddha's Delight | Honey Beef with Garlic | Basil Chicken
| served with Tea, Egg White Fried Rice and Seasonal Vegetable
| Tender Pea-Shoots with Garlic | Eggplant with Seafood in Hot Garlic Sauce | Steamed Tofu w/ diced Seafood & Chicken | Sauteed Spareribs w/ Pineapple | Half House Special Steamed Chicken | Baked Fried Salt & Pepper Oyster | Walnuts Prawns | Sirlion Beef with Sweet Pea | Half Crispy Peking Duck | Duet Vegetable with Bamboo Piths | Two taste Fillet of Flounder | Shrimp Paste Cake with Lotus Roots | and
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