Café Rustica

Name: Café Rustica
Address: 10 Del Fino Pl., 93924, CA, 93924
Telephone: 831-659-4444

10 Del Fino Pl., Carmel Valley, CA 93924, US

• Tuesday: 11:00AM-8:30PM •Wednesday: 11:00AM-8:30PM •Thursday: 11:00AM-8:30PM •Friday: 11:00AM-8:30PM •Saturday: 11:00AM-8:30PM •Sunday: 11:00AM-8:30PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

STARTERS

Housemade Country Soup

Rustica's Marinated Olives

Crispy Calamari

with our special chili aioli

Escargots a la Bourguignonne

Classic French snails baked in garlic, shallots and herb butter

Grilled Eggplant Napoleon

on a toasted brioche with fresh mozzarella, roasted red peppers, basil, pine nuts and kalamata olives

Grilled Marinated Shrimp Skewer

on Tuscany white bean salad, roasted red peppers and cilantro

Fresh Steamed Clams

White wine, shallots, garlic, tomatoes, basil and a little beurre blanc

Fire Roasted Artichoke

with a lemon aioli, roasted red peppers and kalamata olives

SALADS

Grilled Chicken Breast or Grilled Shrimp Skewer

added to any salad

BLT

with butter lettuce, maple smoked bacon, tomatoes, red onions, house made garlic croutons and Dijon vinaigrette

Butter Lettuce, Champagne and extra virgin olive oil vinaigrette, cherry to

Caesar Salad,

shaved asiago cheese and housemade garlic croutons

Red Leaf Lettuce,

crumbled blue cheese, pears, caramelized pecans and creamy balsamic dressing

Baby Spinach

Diced prosciutto, goat cheese, roasted red peppers and a honey balsamic vinaigrette

Beet Salad,

on red leaf lettuce with feta cheese, toasted pine nuts and a curry vinaigrette

Tossed Vegetable Salad,

with grilled eggplant, zucchinis, corn, carrots, mushrooms, crumbled blue cheese, kalamata olives, raisins, roasted peanuts and a creamy balsamic dressing

Grilled Chicken Apple Sausages on a red leaf salad

with crumbled blue cheese, caramelized red onions and a creamy balsamic dressing

THIN CRUSTED WOOD FIRED GOURMET PIZZAS

Flammekueche,

an Alsatian family favorite. Diced prosciutto, onions, fresh thyme and creme fraiche

Lorraine

Caramelized sweet yellow onions, maple smoked bacon, Gruyere cheese, Italian parsley

Smoked Salmon on creme fraiche

with thinly sliced red onions, capers and chives

Jose's Pizza Verde

Tomatillo sauce, chicken, corn, feta cheese, Monterey Jack, parmesan, cherry tomatoes and cilantro

Margherita

light pizza sauce, Italian roasted tomatoes, fresh mozzarella and fresh basil

Mushroom

Shiitake, portobello, oyster and white mushrooms, caramelized red onions, shaved fennel and smoked mozzarella cheese

The Dynamite

Italian fennel sausage, Black Forest ham and pepperoni, pizza sauce and mozzarella

BBQ Chicken

Hickory smoked BBQ sauce, Monterey jack cheese, thinly sliced red onions, fresh cilantro and roasted peanuts

Vegetarian

Grilled eggplant, zucchini, kalamata olives, artichoke hearts, mushrooms, carrots, roasted garlic, caramelized red onions and smoked mozzarella

Napolitano

light pizza sauce, kalamata olives, anchovies, artichokes, garlic and fresh mozzarella

SANDWICHES

Farm Fresh Egg Salad

with chives, on toasted French baguette with roasted red peppers

Oven Roasted Turkey Melt on ciabatta

with Jack cheese, lettuce, roma tomatoes, maple smoked bacon, Dijon mustard and mayonnaise

Marinated grilled Pork Loin,

with sage aioli, lettuce and roma tomatoes on ciabatta

Grilled Eggplant smoked mozzarella on ciabatta, roasted red peppers, lettuc

Herb Marinated grilled Chicken Breast, provolone, lettuce, house made caram

Country Burger (1/2 lb. of fresh ground Sirloin)

with Dijon mustard, mayonnaise, lettuce, roma tomatoes with French fries and your choice of Cheddar or Monterey jack cheese

Rustic Vegetable grilled eggplant,

zucchinis, baby spinach, roasted red peppers, fresh mozzarella, caramelized red onions and pesto aioli on an Italian wheat Pan Lugano

Grilled Fresh Salmon Filet,

lemon aioli, lettuce, roma tomatoes on ciabatta with butter lettuce

Grilled Cheese on Brioche

with roma tomatoes, pesto, fresh basil, and a butter lettuce salad

Albacore Tuna Salad

on a buttery croissant with lettuce, roma tomatoes and French fries

A FEW OTHER FAVORITE PLATES

Hungarian Paprika Beef Goulash,

on egg noodles, creme fraiche and roasted red peppers

Spinach and cheese Raviolis

Marinara, pesto, pine nuts and caramelized red onions

Wood Oven Baked Rigatoni

with mushrooms, beef bolognese sauce and parmesan cheese

Grilled Fresh Salmon Filet,

warm potato salad, tomato-basil vinaigrette and butter lettuce garnish

Grilled Rib Eye Steak (14 oz.)

topped with "Cafe de Paris" butter and French fries

DINNER

STARTERS

Housemade Country Soup

Rustica's Marinated Olives

Crispy Calamari

with our special chili aioli

Escargots a la Bourguignonne

Classic French snails baked in garlic, shallots and herb butter

Grilled Eggplant Napoleon on a toasted brioche

with fresh mozzarella, roasted red peppers, basil, pine nuts and kalamata olives

Grilled Marinated Shrimp Skewer on Tuscany white bean salad,

roasted red peppers and cilantro

Fresh Steamed Clams

White wine, shallots, garlic, tomatoes, basil and a little beurre blanc

SALADS

Beet Salad on red leaf lettuce

with feta cheese, toasted pine nuts and a curry vinaigrette

BLT

with butter lettuce, maple smoked bacon, tomatoes, red onions, house made garlic croutons and Dijon vinaigrette

Baby Spinach

Diced prosciutto, goat cheese, roasted red peppers and a honey balsamic vinaigrette

Red Leaf Lettuce

Crumbled blue cheese, pears, caramelized pecans and creamy balsamic dressing

Butter Lettuce

Champagne and extra virgin olive oil vinaigrette, cherry tomatoes and chives

Caesar Salad

Shaved asiago cheese and house made garlic croutons

THIN CRUSTED WOOD FIRED GOURMET PIZZAS

Flammekueche,

an Alsatian family favorite. Diced prosciutto, onions, fresh thyme and creme fraiche

Lorraine

Caramelized sweet yellow onions, maple smoked bacon, Gruyere cheese, and Italian parsley

Smoked Salmon on creme fraiche

with thinly sliced red onions, capers and chives

Jose's Pizza Verde

Tomatillo sauce, chicken, corn, feta cheese, Monterey Jack, parmesan, cherry tomatoes and cilantro

Margherita

light pizza sauce, Italian roasted tomatoes, fresh mozzarella and fresh basil

Mushroom

Shiitake, portobello, oyster and white mushrooms, caramelized red onions, shaved fennel and smoked mozzarella cheese

The Dynamite

Italian fennel sausage, Black Forest ham and pepperoni, pizza sauce and mozzarella

BBQ Chicken

Hickory smoked BBQ sauce, Monterey jack cheese, thinly sliced red onions, fresh cilantro and roasted peanuts

Vegetarian

Grilled eggplant, zucchini, kalamata olives, artichoke hearts, mushrooms, carrots, roasted garlic, caramelized red onions and smoked mozzarella

Napolitano

light pizza sauce, kalamata olives, anchovies, artichokes, garlic and fresh mozzarella

PASTAS

Spinach and cheese Raviolis

Marinara, pesto, pine nuts and caramelized red onions

Cheese Tortellini

Mushrooms, sun dried tomatoes, spinach, artichokes, fresh basil and toasted pine nuts in a light garlic cream sauce

Pasta Rustica

Grilled eggplant, roasted red peppers, artichokes, kalamata olives, corn, fresh basil, garlic, marinara sauce and parmesan cheese with rusticella noodles

Capellini

with grilled Shrimp, house made marinara, fresh tomato concasse and shaved asiago cheese

Wood Oven Baked Rigatoni

with mushrooms, beef bolognese sauce and parmesan cheese

SUPPERS

Chicken Apple Sausages

Braised apple-red cabbage, au gratin potatoes and caramelized red onions

Grilled Herb-Marinated Chicken Breast Salad

with carrots, corn, zucchini, roasted red peppers, Champagne vinaigrette and au gratin potatoes

Hungarian Paprika Beef Goulash

on egg noodles, creme fraiche and roasted red peppers

Oven Roasted Pork Loin Medallions

Mashed sweet potatoes, mushroom sauce, winter greens

"Cattleman's" Rib Eye Steak (14 oz.)

with a green peppercorn sauce, au gratin potatoes and sauteed green beans

Herb-Roasted Half Chicken

Crispy artichokes, au gratin potatoes, ratatouille and kalamata olives

Fresh Salmon Filet (Wild, if available)

Grilled, with mashed potatoes, tomato-zucchini galette provencale, caramelized red onions and a lemon beurre blanc sauce

Marinated Lamb Filets

Grilled, with au gratin potatoes, sauteed spinach, toasted pine nuts, roasted red peppers, tomato concasse and a Cabernet shallot sauce