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with Horseradish
with Two Sauces
over Orzo Salad-Orange Ginger Dressing
with Sesame Vinaigrette
with Lemon & Asiago Cheese
Spicy Chili Oil, Goat Cheese Red Pepper and Onion Marmalade
with Sauteed Spinach and Roasted Garlic Dressing
with Capers, Red Onion, Sour Cream & Toast Points
with Bolognese Meat Sauce
with Sundried Tomatoes, Romano Cheese Dijon & Balsamic Vinaigrette Calamari & Spinach Salad, Balsamic Red Pepper Dressing
Served with French Fries 8 oz Black Angus Burger
with Sauteed Onions & House Steak Sauce
with Spinach, Sundried Tomatoes & Gorgonzola Cheese
over Cucumber Seaweed Salad
over Crispy Polenta
with Potato Pancake and Port Wine Reduction
with Shrimp in a Light Lemon Pink Sauce
with Creamy Corn & Lemon Garlic Butter
with Grape Tomatoes and Gorgonzola Vinaigrette
Roasted Garlic Butter
with Roasted Apples
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