Parigot

Name: Parigot
Address: 155 Grand St., 10013, NY, 10013
Telephone: 212-274-8859

155 Grand St., Manhattan, NY 10013, US

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

APPETIZERS

Soup of the Day

Onion Soup Gratinee

Oxtail Terrine

onion compote & gherkins

Country Pate with Toasts

½ dozen snails in garlic & parsley butter

Steak Tartare

Tuna Tartare,

Ginger, chives, olive oil, lime juice, peas shoot

Ravioles de Royan

pesto sauce gratinee

SANDWICHES

French Toast

Fruits Medley

Croque Monsieur

ham and cheese sandwich

Croque Madame

served with a sunny side up egg on the top

Merguez

in a baguette with harissa and fries

Beef Burger

with fries

SALADS

Mixed Green Salad

Beets & Mache Salad,

chive, shallot, olive oil

Warm Goat Cheese, Mesclun & Croutons

Endive salad

with Roquefort, walnuts and apples

Parigot Salad

Mixed salad, swiss cheese. Ham, tomato, green peas, corns, grained mustard dressing

Nicoise Salad

Mixed salad, green & red peppers, tomato, French string beans, Anchovy, nicoise olive, tuna, eggs, olive oil, balsamic vinegar

Avocado Crab Salad

SIDE DISH

Fries:

Ratatouille:

Spinach:

Mashed Potatoes:

Grilled Veggies:

OMELETTES

Parigot:

Ham, Swiss Cheese, Chives

Basque:

Chorizo, Roasted Peppers, Sun dried Tomatoes

Vegetarian:

Spinach, Diced Tomatoes, Feta Cheese

Country:

Goat Cheese, Chive, Mushroom

Plain Omelet

Benedict:

Canadian Bacon, Hollandaise sauce

Norwegian Smoked Salmon,

Hollandaise sauce

Eggs Parigot:

Spinach, French ham, roasted peppers, Hollandaise Sauce

ENTREES

Hanger Steak, Melted Shallot

w/ Fries

Steak Tartare,

Fries & Salad

Boneless ½ Grilled Organic Chicken,

Tarragon Sauce w/ Fries

Navarin d'agneau (Lamb Stew Printanier)

Rib eye Steak

Green Peppercorn Sauce w/ Fries

Red Snapper Grilled Veggies

Tilapia, Sweet Potatoes Gratin

Ginger, scallion Soy Sauce

Grilled Salmon, Spinach,

white wine butter sauce

LUNCH MENU

APPETIZERS

Soup of the Day

Onion Soup Gratinee

Oxtail Terrine

onion compote & gherkins

Country Pate with Toasts

½ dozen snails in garlic & parsley butter

Steak Tartare

Tuna Tartare,

Ginger, chives, olive oil, lime juice, peas shoot

Ravioles de Royan

pesto sauce gratinee

SANDWICHES

Croque Monsieur Hot

ham and cheese sandwich

Croque Madame

served w/ a sunny side up egg on the top

Merguez sandwich

w/ harissa and fries

Beef Burger

with fries

SALADS

Mixed Green Salad

Beets & Mache Salad,

chives, shallots, olive oil

Warm Goat Cheese, Mesclun & Croutons

Endive salad

w/ Roquefort, walnuts and apples

Parigot Salad

Mixed salad, Swiss cheese. Ham, tomato, green peas, corns, grained mustard dressing

Nicoise Salad

Mixed salad, green & red peppers, tomato, French string beans, anchovies, nicoise olives, tuna, eggs, olive oil, balsamic vinegar

Avocado Crab Salad

OMELETTES

Parigot:

Ham, Swiss Cheese, Chives

Basque:

Chorizo, Roasted Peppers, Sun dried Tomatoes

Vegetarian:

Spinach, Diced Tomatoes, Feta Cheese

Country:

Goat Cheese, Chives, Mushrooms

Plain Omelet

ENTREES

Hanger Steak, Melted Shallot & Fries

Steak Tartare,

w/ Fries & Salad

Boneless ½ Grilled Organic Chicken,

Tarragon Sauce

Navarin d'agneau (Lamb Stew Printanier)

Rib eye Steak

Green Peppercorn Sauce, w/ Fries

Red Snapper

served w/ Grilled Veggies

Tilapia

served w/ Sweet Potatoes Gratin Ginger, scallion Soy Sauce

Grilled Salmon

served w/ Spinach, White wine butter sauce

SIDE DISH

Fries:

Ratatouille:

Spinach:

Mashed Potatoes:

Grilled Veggies:

Lunch Menu Prix Fix

APPETIZERS

Soup of the Day

Mesclun salad

Country Pate

ENTREES

Hanger Steak

w/ fries

Grilled Salmon, basil, olive oil

w/ mix vegetables | Or

Choice of omelette

w/ fries

Parigot:

Ham, Swiss Cheese, chives

Vegetarian:

Spinach, Diced Tomatoes, Feta Cheese

DESSERTS

Ice cream vanilla or chocolate

Crème caramel

Profiterolles

DINNER MENU

Appetizers

Soup of the Day

Onion Soup Gratinee

Mixed Green Salad

½ dozen Snails in Garlic & Parsley Butter

Oxtail Terrine

onion compote, cornichons

Crab Cake in Phylo Dough,

bed of mesclun salad

Beets & Mache Salad,

chive, shallot, olive oil

Avocado Crab Salad

Tuna Tartare

ginger, chives, olive oil, lime juice

Steak Tartare

Prince Edouard Island Mussel Parigot

Main courses

Pot au Feu du Parigot,

Rib eye Steak Green Peppercorn Sauce,

French Fries

Hanger Steak,

melted shallot, red wine sauce, mashed potatoes

Lamb Stew Printanier

Roasted Duck

a l'orange Spinach, mashed potatoes

½ Grilled Boneless Chicken

tarragon sauce, French fries

Steak Tartare

Fries & Mesclun Salad

Tilapia

ginger soy sauce, sweet potatoes gratin

Grilled Tuna,

Veggies Tian, Chive Sauce

Red Snapper

grilled veggies, dill sauce

Salmon

white wine butter sauce, ratatouille

Pan Seared Sea Scallop Provencal

Spinach Garlic Parsley

Prince Edouard Island Mussel Parigot

served with French Fries

Ravioles De Royan au Gratin

Side dishes

Wilted Spinach

Ratatouille

Mashed Potatoes

French Fries

Grilled Vegetables

DESSERT MENU

DESSERT