Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Antipasti
Antipasti
Sausage and Stracchino Bruschetta & Prosciutto Bruschetta
Two types of grilled bruschetta...one crowned by home-made sausage and melted stracchino cheese, the other a sweet and sour mixture of prosciutto, raisins, capers, and pignoli.
Eggplant Involtini
Grilled eggplant filled with herbed ricotta, topped with scamorza and warmed in the brick oven accompanied by grilled plum tomato sauce.
Marinated Olives
Chef's selection of the finest olives marinated in herbs, orange wedges, lemon and extra-virgin olive oil, warmed slightly in our brick oven.
Mixed Italian Cold Cuts
Prosciutto di Parma, soppressata, imported mortadella and grana padano laced with etra-virgin olive oil and aged balsamic vinegar.
Sliced Dried Beef
Italian air-dried bresaola, baby arugola, lemon and fine extra-virgin olive oil accompanied by our house made grissini.
Fritture
Calamari
Lightly coated in flour and carefully fried to perfection. Served with a spicy lemon aioli.
Arancini di Sicilia
Sicilian-style rice balls enveloping a heart of meat ragu, mozzarella and Parmigiano.
Stuffed Olives
A unique Marchigiana recipe of fine green olives filled with lean, assorted meats and spices, delicately breaded and fried.
Croquettes
Creamy béchamel croquettes enriched with eggs, Parmigiano, pecorino and peperoncino, and topped with a generous grating of caciocavallo cheese.
Grand Melody
An assortment of the quartet above and our own mezzaluna fried potatoes.
Pizze
Margharita
Italian tomatoes, mozzarella, fresh basil.
Mushroom
Italian tomatoes, mozzarella, thinly sliced seasonal mushrooms.
Salami
Italian tomatoes, mozzarella, spicy salami.
Bianco
Mozzarella, Stracchino cream cheese, mortadella and arugola
Romaine hearts, cherry tomatoes, thinly sliced fennel, red onions and cucumbers drizzled with our special house vinaigrette.
Bitter Greens
Radicchio, baby arugola, Bibb lettuce and our fresh made garlic croutons dressed with a creamy parmesan vinaigrette.
Mussel Soup
Spicy, tomato based mussel soup with crispy polenta croutons.
Zuppa Quatta
Sardinian-style soup. Layers of grilled bread and Pecorino Sardo cheese bathed by a red wine and vegetable stock, scented with fennel seeds.
Tuscan Bean Soup
Cannellini beans and a velvety puree of carrots, celery, garlic, onions and tender proscuitto.
Paste
Lasagne Vincisgrassi
In the Le Marche tradition. Delicate, red-wine flavored pasta with an intense meat sauce and grated grana cheese. Baked in the oven until crisp at the edges.
Ravioli
Lemon-scented ricotta ravioli dressed with a simple cherry tomato sauce, torn basil and a whipped ricotta garnish.
Tagliatelle with mushroom ragu
Housemade fresh tagliatelle with an assortment of wild mushroom ragu.
Seafood maccheroni
"Conch" shells dressed with a light seafood sauce of mussels, calamari, Maine shrimp, cherry tomatoes, a touch of ginger and fish fumet.
Rigatoni della casa
Rugged and dependable rigatoni, with a sauce of hot and sweet sausages, rapini blossoms, julienned roasted peppers, garlic, extra-virgin olive oil and peperoncino.
Gnocchi al sugo d'anatra
Soft potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated Pecorino Romano and Parmigiano.
Secondi
Baccala 'alla Romana
Fish and chips...Italian style. Traditional deep fried salt cod as eaten in the cafes of Rome, served with our own mezzaluna fried potatoes.
Pesce Spada grigliato e caponata
Grilled swordfish with an assortment of eggplant, zucchini, peppers, potatoes, onions and tomatoes with a touch of capers and vinegar.
Salmone Spadellato
Pan-seared crispy skin salmon served with chickpea, celery, carrot and onion minestra.
Pollo grigliato
Bell & Evans chicken breast marinated in herbs and grilled. Baby arugola, shaved Parmigiano contorno. Oil & balsamic condiment.
Bistecca di Vitello Milanese
Others charge over Price: $40.00 for the same chop! Milk fed bone-in veal chop, pounded flat, breaded & gently pan-fried. Sautéed baby spinach al limone.
Costata di manzo
A generous serving of a two bone-in beef short ribs, slow braised in light veal broth, white wine and mushroom stock, served with mushroom risotto.
Maiale due modi
A hearty serving of Le Marche and Abruzzo style grilled pork (riblets and handmade sausage). Sautéed broccoli rabe.
Bistecca in padella
Sliced, pan-seared beef sirloin steak accompanied by oven roasted baby potatoes in salmoriglio sauce.
Agnello alla griglia
Two grilled fresh peasant-style lamb chops. Marinated grilled pepper and black olive insalata.
Contorni
Sides
| Roast Baby Potatoes | Mushroom Trifolati | Broccoli Rabe sautéed in garlic, oil and red pepper flakes | Housemade Mezzaluna fried potatoes | Sautéed Baby Spinach, garlic and x.v.o.o | Marinated Grilled Peppers and black olive insalata | Caponata- roasted eggplant, zucchini, onion, potato, tomatoes and peppers | Chickpea Minestra- tender chickpeas
Per I
Bambini
Handcut Chicken Breast meat and Mezza Lune Fried
Potatoes
Pastina e Formaggio (Italian maccaroni and cheese)
Cheese Pizza
Northend
Favorites
Chicken Parmesan with rigatoni
Fettucine Alfredo
Dessert
Nutella Bread Pudding and Hazelnut Praline
Semifreddo