Sagra

Name: Sagra
Address: 400 Highland Ave., 02144, MA, 02144
Telephone: 617-625-4200

400 Highland Ave., Somerville, MA 02144, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Cuisine: Italian
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Delivery Available:
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Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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Antipasti

Sausage and Stracchino Bruschetta & Prosciutto Bruschetta

Two types of grilled bruschetta...one crowned by home-made sausage and melted stracchino cheese, the other a sweet and sour mixture of prosciutto, raisins, capers, and pignoli.

Eggplant Involtini

Grilled eggplant filled with herbed ricotta, topped with scamorza and warmed in the brick oven accompanied by grilled plum tomato sauce.

Marinated Olives

Chef's selection of the finest olives marinated in herbs, orange wedges, lemon and extra-virgin olive oil, warmed slightly in our brick oven.

Mixed Italian Cold Cuts

Prosciutto di Parma, soppressata, imported mortadella and grana padano laced with etra-virgin olive oil and aged balsamic vinegar.

Sliced Dried Beef

Italian air-dried bresaola, baby arugola, lemon and fine extra-virgin olive oil accompanied by our house made grissini.

Fritture

Calamari

Lightly coated in flour and carefully fried to perfection. Served with a spicy lemon aioli.

Arancini di Sicilia

Sicilian-style rice balls enveloping a heart of meat ragu, mozzarella and Parmigiano.

Stuffed Olives

A unique Marchigiana recipe of fine green olives filled with lean, assorted meats and spices, delicately breaded and fried.

Croquettes

Creamy béchamel croquettes enriched with eggs, Parmigiano, pecorino and peperoncino, and topped with a generous grating of caciocavallo cheese.

Grand Melody

An assortment of the quartet above and our own mezzaluna fried potatoes.

Pizze

Margharita

Italian tomatoes, mozzarella, fresh basil.

Mushroom

Italian tomatoes, mozzarella, thinly sliced seasonal mushrooms.

Salami

Italian tomatoes, mozzarella, spicy salami.

Bianco

Mozzarella, Stracchino cream cheese, mortadella and arugola

Sagra

Mozzarella, aged pecorino Romano, thinly sliced house-made pancetta, rosemary, extra-virgin olive oil.

Insalate e Zuppe

Mixed Greens

Romaine hearts, cherry tomatoes, thinly sliced fennel, red onions and cucumbers drizzled with our special house vinaigrette.

Bitter Greens

Radicchio, baby arugola, Bibb lettuce and our fresh made garlic croutons dressed with a creamy parmesan vinaigrette.

Mussel Soup

Spicy, tomato based mussel soup with crispy polenta croutons.

Zuppa Quatta

Sardinian-style soup. Layers of grilled bread and Pecorino Sardo cheese bathed by a red wine and vegetable stock, scented with fennel seeds.

Tuscan Bean Soup

Cannellini beans and a velvety puree of carrots, celery, garlic, onions and tender proscuitto.

Paste

Lasagne Vincisgrassi

In the Le Marche tradition. Delicate, red-wine flavored pasta with an intense meat sauce and grated grana cheese. Baked in the oven until crisp at the edges.

Ravioli

Lemon-scented ricotta ravioli dressed with a simple cherry tomato sauce, torn basil and a whipped ricotta garnish.

Tagliatelle with mushroom ragu

Housemade fresh tagliatelle with an assortment of wild mushroom ragu.

Seafood maccheroni

"Conch" shells dressed with a light seafood sauce of mussels, calamari, Maine shrimp, cherry tomatoes, a touch of ginger and fish fumet.

Rigatoni della casa

Rugged and dependable rigatoni, with a sauce of hot and sweet sausages, rapini blossoms, julienned roasted peppers, garlic, extra-virgin olive oil and peperoncino.

Gnocchi al sugo d'anatra

Soft potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated Pecorino Romano and Parmigiano.

Secondi

Baccala 'alla Romana

Fish and chips...Italian style. Traditional deep fried salt cod as eaten in the cafes of Rome, served with our own mezzaluna fried potatoes.

Pesce Spada grigliato e caponata

Grilled swordfish with an assortment of eggplant, zucchini, peppers, potatoes, onions and tomatoes with a touch of capers and vinegar.

Salmone Spadellato

Pan-seared crispy skin salmon served with chickpea, celery, carrot and onion minestra.

Pollo grigliato

Bell & Evans chicken breast marinated in herbs and grilled. Baby arugola, shaved Parmigiano contorno. Oil & balsamic condiment.

Bistecca di Vitello Milanese

Others charge over Price: $40.00 for the same chop! Milk fed bone-in veal chop, pounded flat, breaded & gently pan-fried. Sautéed baby spinach al limone.

Costata di manzo

A generous serving of a two bone-in beef short ribs, slow braised in light veal broth, white wine and mushroom stock, served with mushroom risotto.

Maiale due modi

A hearty serving of Le Marche and Abruzzo style grilled pork (riblets and handmade sausage). Sautéed broccoli rabe.

Bistecca in padella

Sliced, pan-seared beef sirloin steak accompanied by oven roasted baby potatoes in salmoriglio sauce.

Agnello alla griglia

Two grilled fresh peasant-style lamb chops. Marinated grilled pepper and black olive insalata.

Contorni

Sides

Sagra

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Deals & Coupons

Details

Sausage and Stracchino Bruschetta & Prosciutto Bruschetta

Eggplant Involtini

Marinated Olives

Mixed Italian Cold Cuts

Sliced Dried Beef

Calamari

Arancini di Sicilia

Stuffed Olives

Croquettes

Grand Melody

Margharita

Mushroom

Salami

Bianco

Sagra

Mixed Greens

Bitter Greens

Mussel Soup

Zuppa Quatta

Tuscan Bean Soup

Lasagne Vincisgrassi

Ravioli

Tagliatelle with mushroom ragu

Seafood maccheroni

Rigatoni della casa

Gnocchi al sugo d'anatra

Baccala 'alla Romana

Pesce Spada grigliato e caponata

Salmone Spadellato

Pollo grigliato

Bistecca di Vitello Milanese

Costata di manzo

Maiale due modi

Bistecca in padella

Agnello alla griglia

Sides

Handcut Chicken Breast meat and Mezza Lune Fried Potatoes

Pastina e Formaggio (Italian maccaroni and cheese)

Cheese Pizza

Chicken Parmesan with rigatoni

Fettucine Alfredo

Nutella Bread Pudding and Hazelnut Praline Semifreddo

Torta al Vino

Mattonela di Fiorella