Tutta Bella Trattoria

Name: Tutta Bella Trattoria
Address: 754 White Plains Rd., 10583, NY, 10583
Telephone: 914-725-0566

754 White Plains Rd., Scarsdale, NY 10583, US

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Lunch Special Price Fixed

Appetizer

Salad

Soup

Pasta (½ order)

Entrée

Chicken

Fish Special

Veal

Dessert

Cheesecake

Sorbet

Coffee or Tea

DINNER MENU

ANTIPASTI

ANTIPASTO MISTO

Mixed grilled vegetables.

SHRIMP COCKTAIL

Cold gulf shrimp with cocktail sauce.

CLAMS POSILLIPO

Little neck clams in a light white or red wine sauce.

INSALATA DI FRUTTA DI MARE

Scungilli, polpo, gamberi in a dressing of extra virgin olive oil & garlic.

CAPRESE

Fresh mozzarella with tomatoes and fresh basil drizzled with extra virgin olive oil.

SPEDINO ALLA ROMANA

Slice of bread with prosciutto, mozzarella, in a caper and anchovie sauce.

COZZE MEDITERRANEAN

Mussels steamed in a white or red sauce.

CALAMARETTI FRITTI

Fried calamari.

CLAMS OREGANATA

Whole clams with seasoned bread crumbs.

CLAMS CASINO

Baked little neck clams with bacon, roasted peppers and capers.

HOT ANTIPASTO

Shrimp and clams with mushrooms, peppers and eggplant topped with mozzarella in a light Marinara sauce.

ZUPPE

PASTA FAGIOLI

Pasta and bean soup.

ZUPPE DEL GIORNO

TORTELLINI IN BRODO

Meat tortellini with chicken broth.

INSALATE

INSALATA POMODORO

Tomato, onions, olives, garlic, oregano, fresh basil and olive oil.

INSALATA DI BARBABIETOLE

Red and golden beets, vine tomatoes and red onions topped with goat cheese in a balsamic vinaigrette dressing.

INSALATA MISTA

Mixed greens with house vinaigrette dressing.

INSALATA DI CESARE

Traditional caesar salad

INSALATA TUTTABELLA

Boston and mixed green lettuce with pear, bleu cheese and Vidalia onion in a walnut vinaigrette dressing.

PASTE

GNOCCHI ALLA SORRENTINA

Fresh made potato dumplings in a light tomato sauce and fresh ricotta.

RIGATONI AL SUGO

Short rigatoni served in a meat sauce.

RIGATONI SICILIANA

Short rigatoni with eggplant in a fresh tomato sauce.

PENNE ALLA VODKA

Penne in a tomato sauce with a touch of cream, basil and scallions

FETTUCINE ALFREDO

Fettucine in a white cream sauce

FETTUCINE FILETTO DI POMODORO

Fettucine with prosciutto, onions and fresh tomato sauce.

BUCATINI AL AMATRICANA

Fat spaghetti with bacon, onion and tomato sauce.

TORTELLINI QUATTRO FORMAGGI

Tortellini with four cheeses.

LINGUINE AL SAPORE DI MARE

Linguine with clams, mussels, shrimp, scallops in a light white or red sauce.

LINGUINE CON GAMBERI

Linguine with shrimp in a light red sauce.

LINGUINE ALLE VONGOLE

Linguine with clams in a white or red sauce.

RAVIOLI AL POMODORO

Cheese ravioli in a fresh tomato sauce.

EGGPLANT PARMIGIANA

Eggplant with tomato sauce, parmigiano cheese and mozzarella.

CAPELLINI PRIMAVERA

Fine spaghetti with vegetables, garlic and extra virgin olive oil.

TRENETTE RIVA

Trenette with shrimp, arugula and crab meat in a pink sauce.

CAVATELLI CON CIMA DI RABE

Broccoli rabe, cannelloni bean, sausage, olive oil and garlic.

POLLO

POLLO MARTINI

Chicken breast lightly breaded with parmigiano and breadcrumbs in a lemon and white wine sauce.

POLLO GIAMBOTTA

Chicken with potatoes, sausage, peppers, mushrooms and onion.

POLLO MARSALA

Chicken breast sautéed with mushrooms in a Marsala wine sauce.

POLLO SCARPARIELLO

Chicken with sausage in a garlic, lemon and white wine sauce.

POLLO PARMIGIANA

Breaded chicken cutlet with tomato sauce and mozzarella.

POLLO ALLA CAPRICCIOSA

Chicken breast lightly breaded topped with arugula and diced tomatoes.

VITELLO

VITELLO CAPRICCIOSA

Veal lightly breaded topped with arugula and diced tomatoes.

VITELLO SALTIMBOCCA

Veal scaloppini with prosciutto on a bed of spinach sautéed with white wine and fresh herbs.

VITELLO PARMIGIANA

Breaded veal cutlet with tomato sauce and mozzarella.

VITELLO MARTINI

Veal lightly breaded with parmigiano and breadcrumbs in a lemon and white wine sauce.

VITELLO VALDOSTANA

Veal stuffed with prosciutto and fontina cheese, lightly breaded served with mushroom Marsala wine sauce.

VITELLO MARSALA

Veal scaloppini with mushrooms in a Marsala sauce.

PESCE

CIOPPINO

Half Lobster, clams, shrimp, calamari, scungilli in a Marinara or Fra Diavolo sauce.