Rain

Name: Rain
Address: 10418 Main St., 22030, VA, 22030
Telephone: 703-865-6150

10418 Main St., Fairfax, VA 22030, US

• Monday: 6:00PM-12:00PM •Tuesday: 11:00AM-2:00AM •Wednesday: 11:00AM-2:00AM •Thursday: 11:00AM-2:00AM •Friday: 11:00AM-2:00AM •Saturday: 11:00AM-2:00AM •Sunday: 11:00AM-2:00AM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Appetizers

Dip Sampler

Spinach and Artichoke, Garlic Asiago and Crab Dip Served with Grilled Bread.

Quesadillas

Smoked Chicken or Beef Quesadillas with Peppers, Onions, Cheddar, Melted Jack Cheese and Traditional Garnishments.

Smoked Salmon

Smoked Scottish Salmon with Pumpernickel Crouton, Deviled Egg and Truffle Vinaigrette.

Barbeque Lacquered Quail

Chicken and Foie Gras Mousse Stuffed Quail with Quinoa, Red Currants, Pinenuts and Marjoram Quail Jus.

Trout Salad

Sautéed Shenandoah Rainbow Trout with Organic Spinach, Caper Berries, Pancetta and Sauce Gribiche.

Jumbo Chicken Wings: Barbeque or Buffalo

10 Oversized Chicken Wings Dressed with our Signature Chipotle Barbeque Sauce and Roasted Garlic Ranch or Blue Cheese.

Mussels

Plump Prince Edward Island Mussels with Grilled Baguette and Cilantro.

Soups

Soup d’ Pistou

A Rich Vegetable Soup with Winter Vegetables and Finished with a Basil Pesto.

Wisconsin Cheese and Beer Soup

Tillamook Cheddar Cheese and Beer Soup with Rye Croutons and Scallions.

Smoked Potato Leek Soup

with Brioche Croutons.

Salads

“Chop house” Salad

Butter Lettuce with Smoked Bacon, Ham, Tomatoes, Eggs, Roasted Red Peppers, Corn, Goat Cheese and Smoky Balsamic Vinaigrette.

Poached Pear Salad

Red Wine Poached Pear with Winter Mixed Greens, Peppered Walnuts, Maytag Blue Cheese and Apple Cider Vinaigrette.

Caesar Salad

Romaine Lettuce Tossed with Creamy Caesar Dressing Cured Olives, Parmesan Croutons and White Anchovies.

Beet Salad

Roasted Beet Salad with Winter Greens, Indian River Grapefruit and Goat Cheese Crostini.

Lunch Menu

Quiche Lorraine

A Baked Crisp Pastry Shell Filled with an Egg Custard, Applewood Smoked Bacon, Gruyere Cheese and Mixed Salad.

Fito’s Buffalo Chicken Sandwich

Chili Braised Chicken Philly with Caramelized Onions, Peppers, Provolone on Toasted Chibatta and Route 11 Potato Chips.

Grilled Double Deck Burger

A Half Pound Burger with Choice of American, Swiss, Provolone or Blue Cheeses Served with Lettuce, Tomato, Onion and House-made fries.

Vegetable Panini

Marinated Portobello Mushroom, Roasted Red Peppers, Baby Spinach and Aged Parmesan Panini Served with House-made Fries.

Smoked Chicken Sandwich

Rain’s Signature Dish with Baby Arugula Lettuce, Tomato, Red Onions on a Kaiser Roll and Route 11 Potato Chips.

Jerk Cuban Sandwich

Jerk Rubbed Pork Tenderloin with Ham, Baby Swiss, House-made Pickles on Chibatta Bread, Sweet Mustard Aioli and Route 11 Chips.

Shrimp Provencal

Sautéed Jumbo Shrimp Tossed with Tomatoes, Basil, Angel Hair Pasta, in a Chardonnay Sauce with Herbed Croutons.

Big John’s Ruben Sandwich

Finely Shaved Beef Brisket with Sauerkraut, Melted Provolone Cheese, on Rye Bread, Thousand Island dressing and Fries.

Dinner Menu

Red Snapper

Pan Seared Filet of American Red Snapper with Shaved Fennel Salad and Orange Saffron Reduction.

Short Rib

Braised Rib of Beef with Smoked Potato Puree, Root Vegetables, Applewood Bacon and Red Wine Beef jus.

Atlantic Salmon

Roasted Filet of Atlantic Salmon with Potato-Leek Gratin, Buttered Carrots, Huckleberries and Zinfandel jus.

Crab Cakes

Sautéed Jumbo Lump Crab Cakes with Winter Greens and Cilantro Aioli.

Wild Mushroom Risotto

Butternut Squash Risotto with Wild Mushrooms, Diced Butternut Squash, Pistachios, Pumpkin Puree and Smoked Gruyere.

Roasted Chicken

Roasted Breast of Chicken with Wild Mushroom Pansoti, Artichokes and Truffled Chicken Jus.

Penne Mediterranean

Penne Pasta Tossed with Wild Mushrooms, Tomato Confit, Spinach in a Spicy Béchamel Sauce and Aged Parmesan.

Steak Au Poivre

Pepper Dusted NY Sirloin Steak with Pomme Frittes and Sauce Béarnaise.

Jumbo Scallops

Sautéed Jumbo Scallops with a Ragout of Tomatoes, Basil and a Kalamata Olive Timbale.

Bacon Wrapped Pork Loin

With Sautéed Swiss Chard, Caramelized Onions, Flageolets and Black Berry Pork Jus.

Chicken Asiago

Stuffed Chicken with Asiago Cheese, Sundried Tomatoes, Crab Meat with Pinenut Wild Rice and Saffron Vin Blanc.