Las Palmas

Name: Las Palmas
Address: 86 W. Dundee Rd., 60089, IL, 60089
Telephone: 847-520-8222

86 W. Dundee Rd., Buffalo Grove, IL 60089, US

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BOTANAS

Ceviche

Blue marlin in citrus juices with tomato, onion & jalapeño.

Tuna Ceviche

Pacific coast style tuna tartare infused with pineapple and citrus juices, avocado & escabeche.

Quesadillas

Grilled flour tortilla stuffed with corn, zucchini, squash and poblano pepper drizzled with sour cream.

Ceviche Maya

Chilean sea bass and shrimp in orange and lime juices with red onions & habanero pepper.

Trío de Ceviches

Sample of three ceviches: Clásico, Tuna & Maya.

Almejas en Hojas de Plátano

Black mussels steamed in banana leaves with saffron-lemon butter, bacon & a hint of chipotle

Chile Oaxaqueño

Dried chile ancho stuffed with potato and house made chorizo with cured carrots, red onions & piloncillo syrup.

Sopes Plazeros

Two corn boats; one filled with black refried beans and potatoes and the other with poblano strips and requesón drizzled with sour cream, aged cheese & shredded cabbage.

Guacamole

Chunky avocado dip made tableside

Chile con Queso

Blend of melted cheeses, veggies & spices with tortilla chips for dipping.

Sopa Otoñal

Seasonal soup prepared with organic ingredients provided by local farmers.

ENSALADAS

Ensalada Las Palmas

Grilled steak or chicken breast with grilled onions, avocado, tortilla strips and tomato over mixed greens tossed in our house dressing.

Ensalada Orgánica

Chefs daily selection of fresh greens with seasonal house dressing.

CENAS

Enchayotadas

Corn tortillas stuffed with grilled chayotes, carrots, Portobello and crispy corn chips bathed in a creamy jalapeño-tomatillo salsa topped with melted Chihuahua cheese, crema Mexicana, queso añejo & garlic vinaigrette salad.

Hierba Buena

Black bean cakes with fresh salsa and baby spinach salad.

Salmón Campesino

Grilled salmon smothered in a crunchy calabaza-pumpkin seed mojo with poblano rice.

Camarones Teporochos

Honey-lime-rum glazed shrimp with poblano rice & mixed greens tossed in ginger vinaigrette.

Tacos del Mar

A seasonal selection of market-fresh seafood and garden fresh salsa atop warm tortillas.

Camarones al Chipotle

Pan-seared jumbo shrimp over creamy chipotle salsa with monterrey mash.

Pato en Salsa de Ciruela

Duck breast over house made plum salsa with potato cake and baby spinach salad.

Milaneza de Pollo

Breaded chicken paillard over salsa de molcajete with black bean tostada, fresh romaine lettuce & tomatoes drizzled with sour cream.

Pollo Oaxaca

Grilled chicken breast, sautéed peppers & onions tossed in salsa miel picante & topped with melted Chihuahua cheese. Served with Mexican rice, black beans & tortillas.

Carne Asada

Grilled 10oz rib eye steak with an entomatada, grilled scallions & poblano sour cream.

La Casa Borracha

Pineapple and tequila soaked skirt steak on a stack of rum-cured plantains & papas fritas.

Chuleta en Mole Teloloapense

Grilled 10oz frenched pork chop smothered in mole teloloapense with mashed potatoes & grilled veggies.

Marrano Cafetalero

Grilled pork tenderloin glazed with organic Mexican fair trade coffee and rum with monterray mash, lime blanched asparagus & spicy tobacco onions.

Costillas de Borrego

Grilled rack of lamb with pomegranate-dijon salsa, potato cake and grilled asparagus.

Cochinita Pibil

Tender pork shoulder marinated with annatto seed, citrus juices and Mexican herbs slow roasted in a banana leaf. Served with beans & a side of habanero salsa

Enchiladas Las Palmas

Stewed chicken stuffed corn tortillas baked in mole teloloapense topped with lettuce, tomato and crema Mexicana. Served with Mexican rice & black refried beans.

Enchiladas de la Temporada

Seasonal Enchiladas.

Fajitas Las Palmas

Sizzling onions, peppers and carrots with black refried beans, crema mexicana, Chihuahua cheese, & pico de gallo.

Tacos Campar

Two seared steak or grilled chicken breast tacos with smoked queso blanco, pico de gallo, crema Mexicana & chipotle jam. Served with Mexican rice & black refried beans.

Molcajete

Sizzling Chihuahua cheese, grilled cactus, scallions, and chicken, steak, or shrimp in a lava rock mortar with black refried beans & tortillas.

Sides

Sour Cream

Pico de gallo

Chihuahua Cheese

Chips and Salsa

Mexican Rice

Frijoles Negros

Refried Black Beans

Grilled Veggies

DESSERTS

Pay de Chocolate y Chile

Mexican chocolate-chile ancho pie with plantains and sour cream over prickly pear salsa.

Tarta Bananera

Banana and sweet plantain tart with peacan praline ice cream and Baileys salsa

Flan de Maìz

Traditional Mexican custard infused with Xtabentun liqueur and corn-mango campote.

Cazuela de Frutas

Peaches and plums sautéed with cinammon and Mexican spices topped with pepita streusel & house-made vanilla ice cream

Trío de Sorbets

A trio of house-made seasonal fruit sorbets